How to Make an Easy Ziti Recipe: A Delicious and Simple Dinner Idea
Ziti is a beloved classic in Italian-American cuisine, known for its comforting, cheesy goodness and straightforward preparation. Ideal for weeknight dinners or cozy family gatherings, this easy ziti recipe packs in all the flavor without requiring hours in the kitchen. Whether you're a seasoned chef or a kitchen beginner, this meal is quick to assemble and always impresses. Let's dive into the simple steps to prepare an unforgettable ziti dish.
Ingredients
- 1 lb ziti pasta
- 1 jar (24 oz) marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley or basil for garnish
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures your ziti bakes evenly and comes out perfectly golden on top.
2. Cook the Pasta
Cook your ziti pasta according to the package instructions until it’s al dente. Drain well and set aside. Remember, the pasta will continue to cook a bit more in the oven, so it’s important not to overcook it at this stage.
3. Prepare the Ricotta Mixture
In a medium bowl, mix the ricotta cheese, egg, minced garlic, Italian seasoning, salt, and pepper. This mixture will give your ziti a delightful creamy layer that helps bind the flavors together.
4. Layer Your Dish
In a 9x13 inch baking dish, layer the following:
- A thin layer of marinara sauce at the bottom to prevent sticking.
- Half of the cooked ziti over the sauce.
- Dollop half of the ricotta mixture on top of the ziti, spreading it gently.
- Another layer of marinara sauce to cover the ricotta.
- Repeat the layers with the remaining ziti, ricotta mixture, and marinara sauce.
5. Top with Cheeses
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of your assembled ziti. This will create a cheesy, golden crust that’s irresistible.
6. Bake
Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown. If you prefer a crisper top, you can broil for an additional 2-3 minutes, but keep a close eye to prevent burning.
7. Rest and Serve
Allow your ziti to rest for about 5 minutes after baking. This makes it easier to serve without it falling apart. Garnish with fresh parsley or basil for a pop of color and added flavor.
Notes
🍅 Note: You can add cooked ground beef, sausage, or veggies like spinach or zucchini between the layers if you want to make your ziti heartier or more nutritious.
As we wrap up this easy ziti recipe guide, remember that the beauty of this dish lies in its simplicity and versatility. With minimal ingredients and straightforward steps, you can craft a meal that feels like a warm hug on a plate. Adjust the layers or add your favorite fillings to personalize this classic comfort food. Whether it’s for a family dinner, potluck, or just to satisfy a cheese craving, your easy ziti recipe will become a go-to in your culinary repertoire, offering both deliciousness and simplicity in every bite.
Can I make Ziti in advance?
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Yes, you can assemble the Ziti up to 24 hours in advance. Just cover it tightly with foil before placing it in the refrigerator. Remove it from the fridge 30 minutes before baking to allow it to come to room temperature, then bake as directed.
What can I use if I don’t have Ziti pasta?
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Feel free to use penne, rigatoni, or any other tube-shaped pasta. The key is to choose a pasta that can hold sauce well.
Can I freeze Baked Ziti?
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Absolutely, Baked Ziti freezes well. Bake it, let it cool completely, then wrap it in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the fridge and bake covered at 350°F until heated through.
