Are you ready to add a splash of color to your baking adventure? Rainbow cookies are not only visually appealing but also delight the taste buds with their rich flavors. This delightful treat, also known as seven-layer cookies or Tricolore cookies, showcases layers of almond paste or marzipan, apricot jam, and chocolate, all in vibrant hues. Here's how you can bake these cookies at home in just five easy steps.
Step 1: Gathering Ingredients and Equipment
Before you start baking, make sure you have all your ingredients lined up. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 4 eggs, separated
- 1⁄2 teaspoon almond extract
- 7 ounces almond paste
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- Food coloring (red and green or any colors of your choice)
- 1⁄4 cup apricot jam
- 6 ounces semi-sweet chocolate
- 1-2 tablespoons vegetable shortening
🎨 Note: Use gel or paste food coloring for vibrant results as liquid food coloring might alter the cookie’s consistency.
Step 2: Preparing the Almond Paste Layer
Start by mixing the almond paste, butter, and sugar until creamy. Add egg yolks one at a time, then stir in the almond extract. Sift the dry ingredients (flour, baking powder, and salt) into the mixture, blending until just combined. In a separate bowl, whip the egg whites to soft peaks and gently fold into your batter.
Step 3: Creating the Colorful Layers
Divide the batter into three equal parts:
- Add red food coloring to one part for the bottom layer.
- Leave the second part plain for the middle layer.
- Color the third part green or any other color you prefer for the top layer.
Line three 8x8 inch baking pans with parchment paper, spread each colored batter evenly, and bake at 350°F (175°C) for about 10-12 minutes, until the edges are lightly golden. Allow each layer to cool completely.
Step 4: Layering and Topping
| Layer | Description |
|---|---|
| Bottom Layer | Red |
| Middle Layer | White |
| Top Layer | Green |
| Jam | Apricot |
Spread a thin layer of apricot jam on top of the red layer, then place the white layer over it. Add another layer of jam on the white layer, and finally, place the green layer on top. Place a weight on top to compress the layers and refrigerate for several hours or overnight to set.
Step 5: Finishing Touches
Once the layers have set, melt the chocolate and vegetable shortening in a double boiler. Pour the melted chocolate over the entire cookie stack, spreading it evenly. Allow it to set either at room temperature or in the refrigerator. Once the chocolate has hardened, use a sharp knife to cut the layers into small rectangular cookies, each showcasing the beautiful colors and chocolate finish.
Enjoying Your Creation
After your cookies have been beautifully assembled, it’s time to savor them. These rainbow cookies are perfect for a dessert platter or as a special gift during the holidays. The layers of color, combined with the unique flavors of almond, apricot, and chocolate, make this a cookie you’ll remember.
Can I substitute almond paste?
+
You can use marzipan as a substitute, but keep in mind that marzipan contains more sugar, which could affect the texture and flavor of the cookies.
What if I don’t have three baking pans?
+
You can bake one layer at a time, cooling the pan and cleaning it between each batch. Adjust the baking time as needed since you might need to bake each layer for a few minutes less due to residual heat.
How long will the cookies last?
+
Rainbow cookies can be stored in an airtight container at room temperature for about a week or refrigerated for up to two weeks.
Can I freeze rainbow cookies?
+
Yes, you can freeze them. Layer them between parchment paper in an airtight container. They’ll stay fresh in the freezer for up to 3 months. Thaw at room temperature before serving.
