Who doesn't love a bowl of comforting potato soup? Whether you're seeking warmth on a chilly evening or looking for a simple meal that pleases everyone, this quick and easy potato soup recipe will quickly become your go-to favorite. With just a handful of ingredients and straightforward steps, you can whip up a delicious batch in no time. Here's how you can make your own cozy bowl of delight.
Ingredients
- 6 large potatoes, peeled and cut into chunks
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1⁄2 cup milk
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon dried thyme (or fresh if available)
- 4 strips of bacon, cooked and crumbled (optional for garnish)
- Chives, chopped (for garnish)
- Grated cheddar cheese (for garnish)
Preparation
Step 1: Sauté the Aromatics
Begin by heating a large pot over medium heat. Add a drizzle of olive oil or a pat of butter. Once hot, toss in the diced onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, typically taking about 5 minutes. This step forms the base flavor of your potato soup.
Step 2: Cook the Potatoes
Add the peeled and chopped potatoes into the pot with the onions and garlic. Cook for a couple of minutes, stirring to ensure the potatoes start to soak up some flavor. Then pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. If needed, add a little water to cover them entirely. Increase the heat to bring the mixture to a boil, then reduce to simmer and cook until the potatoes are tender, about 15-20 minutes.
🥔 Note: For a creamier soup, consider using russet potatoes which break down easier.
Step 3: Blend for Creaminess
Once your potatoes are soft, it’s time to blend your soup. You can:
- Use an immersion blender directly in the pot for a chunkier texture or blend until completely smooth.
- If using a regular blender, let the soup cool slightly, then blend in batches. Remember to leave the top slightly ajar for steam to escape.
Return the blended soup to the pot if using a stand blender.
Step 4: Add Dairy and Season
With the soup back in the pot, pour in the heavy cream and milk. Stir well to incorporate. If you prefer a thinner soup, you might add more milk or broth until you reach your desired consistency. Add salt, pepper, and thyme, adjusting to taste. Heat through without boiling to prevent the cream from curdling.
Step 5: Garnishing and Serving
Scoop the soup into bowls. Garnish with:
- Crumbled bacon (if using)
- Chopped chives for a touch of freshness
- A generous sprinkle of grated cheddar cheese
Variations and Tips
| Variation | Description |
|---|---|
| Herb Twist | Try adding rosemary, dill, or parsley for a different flavor profile. |
| Creamy Additions | Mix in some cream cheese for extra richness. |
| Protein Boost | Add shredded chicken or chopped sausage for a heartier soup. |
| Veggie Lovers | Incorporate carrots, celery, or leeks for more depth of flavor and nutrition. |
To sum up, this quick and easy potato soup recipe is perfect for those busy nights when you crave something homemade, warm, and comforting. It's simplicity at its finest, yet it packs a flavorful punch with just the right balance of textures and tastes. Whether you opt for a smooth, creamy version or prefer your soup a bit chunkier, the adaptability of this recipe makes it a kitchen staple that's sure to please even the pickiest eaters.
Can I make this soup vegetarian?
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Absolutely! Simply use vegetable broth instead of chicken broth. You can also skip the bacon or use a vegetarian substitute for bacon.
How long can I store this potato soup?
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You can store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 2 months. Be sure to let it cool before storing.
Can I thicken this soup without using cream?
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Yes! You can thicken the soup with potato flakes or mashed potatoes. You could also try making a roux by mixing flour with butter and slowly adding it to the soup to thicken it without altering the taste.
