There’s something almost magical about apple pie: its warmth, the sweet aroma of apples and cinnamon that fills the house, and the way it brings people together around a table. While making everything from scratch can be satisfying, it's not always practical. That's where using canned apple pie filling comes in handy. It cuts down prep time significantly, allowing you to enjoy this classic dessert without the fuss. Here’s how to whip up an easy apple pie recipe using canned filling:
Ingredients
- 2 cans of apple pie filling (21 ounces each)
- 2 pie crusts, either store-bought or homemade
- 1 tablespoon of butter
- 1 teaspoon of cinnamon (optional)
- 1 egg, beaten for egg wash
- 1 tablespoon of coarse sugar for sprinkling (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). This high heat will ensure the crust gets beautifully crispy.
2. Prepare the Pie Crust
Roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess dough around the edges but leave enough for crimping.
3. Add the Filling
Open your cans of apple pie filling. If you like a bit more spice or prefer your pie less sweet, mix in a teaspoon of cinnamon or a dash of lemon juice to the filling before pouring it into the crust. Pour both cans into the prepared pie shell, spreading evenly.
4. Dot with Butter
Cut the tablespoon of butter into small pieces and dot them over the top of the filling. This adds richness and helps prevent the filling from boiling over.
5. Apply the Top Crust
Roll out the second pie crust and place it over the filling. You can do this in several ways:
- Lattice Top: Cut into strips and weave a lattice over the pie.
- Traditional Top: Just lay the crust on top and cut slits for steam to escape.
- Cut-Out Design: Use cookie cutters to cut shapes into the dough before placing it on top.
Seal the edges by crimping or pressing with a fork. Brush the top with the beaten egg for that golden hue, and if desired, sprinkle with coarse sugar for extra sparkle.
6. Baking
Place the pie on a baking sheet to catch any drips and bake at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
7. Cooling
Let the pie cool for at least 3 hours before serving. This waiting period allows the filling to set, making for easier slicing.
🍏 Note: A traditional apple pie often uses freshly peeled and sliced apples, but canned apple pie filling offers convenience without sacrificing too much flavor.
✨ Note: If you're feeling creative, add a personal touch to your pie with decorative crust designs or even a sprinkle of nutmeg for an additional flavor layer.
In summary, using canned apple pie filling simplifies the preparation of a cherished dessert, allowing you to bring a delicious, homemade treat to the table with minimal effort. This recipe not only saves time but also ensures consistent quality and flavor, which can sometimes be hit or miss with fresh apples. With this easy apple pie recipe, you can enjoy the essence of apple pie without the need for peeling and slicing apples, making it perfect for those last-minute dessert decisions or when you're short on time.
Can I use homemade apple pie filling instead?
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Yes, you can use homemade apple pie filling if you have some prepared or prefer making your own. Just ensure it’s at the right consistency for pie filling – not too runny and not overly thick.
How do I know when the pie is done?
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The pie is done when the crust is a deep golden brown and the filling is bubbling. An internal temperature of 200°F (93°C) also indicates the pie is cooked through.
Can I freeze an apple pie made with canned filling?
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You can freeze apple pie before baking or after cooling. To bake from frozen, preheat the oven to 425°F (220°C) and bake for 15 minutes, then reduce heat to 375°F (190°C) and continue baking for 45-60 minutes or until done.
What are some creative ways to use leftover pie crust?
+Use leftover pie crust to make mini pies, pie crust cookies, or even cinnamon-sugar twists. Roll out the dough, cut into shapes or strips, brush with butter, and bake at 350°F (175°C) until golden.
