Dutch Apple Pie Recipe: Perfect Autumn Dessert

As the leaves turn golden and the air turns chilly, there's nothing quite like the comforting aroma of a freshly baked Dutch Apple Pie to welcome the autumn season. This recipe isn't just any apple pie; it's Dutch Apple Pie, known for its streusel topping that adds a delightful crunch to the classic fruit-filled dessert. Whether you're new to baking or a seasoned pro, this guide will help you master this autumnal favorite, perfect for family gatherings, holiday dinners, or simply a treat to warm up a cool evening.

Ingredients

Before we dive into the baking process, let's gather everything you'll need for this perfect Dutch Apple Pie:

• For the Crust:
  • 1¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ tablespoon sugar
  • ½ cup unsalted butter, chilled and cut into pieces
  • 2 to 4 tablespoons ice water
• For the Filling:
  • 6-7 cups apples, peeled, cored, and thinly sliced (use a mix of Granny Smith and Honeycrisp for best results)
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1 tablespoon lemon juice
• For the Streusel Topping:
  • ¾ cup all-purpose flour
  • ⅓ cup sugar
  • ⅓ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, cold

🍎 Note: If you're looking to reduce sugar, replace some of the sugar with apple cider or reduce the amount by 1-2 tablespoons for a less sweet pie.

Preparation Steps

Step 1: Prepare the Crust

1. Combine the flour, salt, and sugar in a large bowl.
2. Cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add water one tablespoon at a time, tossing with a fork until the dough begins to hold together.
4. Gather the dough into a ball, flatten into a disc, wrap in plastic, and refrigerate for at least one hour.

Step 2: Prepare the Filling

1. Combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Toss until the apples are well coated.
2. Let this mixture sit while you roll out your dough. This step helps the sugar to start breaking down the apples, drawing out moisture for a better texture.

Step 3: Make the Streusel Topping

1. Mix flour, both sugars, and cinnamon in a bowl.
2. Cut the cold butter into the mixture until it forms clumps. Set aside.

Baking Your Dutch Apple Pie

Now that you've prepared all your components, it's time to assemble and bake:

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to fit your pie dish, roughly 12 inches in diameter.
3. Transfer the dough into a 9-inch pie pan, trim the excess, and crimp the edges to make it look nice.
4. Pour the apple mixture into the crust.
5. Spread the streusel topping evenly over the apples, pressing down slightly.
6. Bake on the lower rack of the oven for 20 minutes, then reduce the temperature to 350°F (175°C), and bake for another 30 to 45 minutes or until the topping is golden and the filling is bubbling.
7. If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield to prevent burning.

⏰ Note: Baking times can vary, so watch your pie after 45 minutes. Insert a knife or skewer into the pie; if the apples feel tender, your pie is done.

Serving and Storing

Once baked, allow your pie to cool for at least 2 hours. This step is crucial to let the filling set. Here's how to serve and store:

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for that perfect taste combination.
• Store leftovers at room temperature for up to two days, or refrigerate for up to five days. Keep the pie in an airtight container to preserve freshness.

The perfect Dutch Apple Pie brings not just warmth to your home but also a slice of autumn comfort to anyone lucky enough to try it. With its crisp, crunchy topping and tender, spiced apples, this pie encapsulates the essence of the season, making it a cherished dessert in any fall feast. From the meticulous preparation of the ingredients to the anticipation as it bakes, each step adds to the richness of the experience. Remember, baking is not just about following steps; it's about creating memories and sharing joy. So gather your friends and family, and let this Dutch Apple Pie be the centerpiece that brings everyone together in the spirit of the season.

Can I use any type of apple for this pie?

+

While you can use many types of apples, the combination of Granny Smith and Honeycrisp provides the best texture and balance of sweetness and tartness for this recipe. However, feel free to experiment with what’s available or what you prefer.

How do I prevent a soggy bottom crust?

+

Pre-bake the crust or blind bake it for about 15 minutes at 375°F before adding the filling. Also, try to drain excess juice from your apple mixture or add a small amount of tapioca flour to the filling to absorb extra moisture.

Can I freeze this pie?

+

Yes, you can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil. To bake, remove from the freezer, unwrap, and follow the baking instructions, adding extra time if necessary to ensure it’s fully cooked.