Discover the myriad of flavors and possibilities ham shank can offer with these seven delicious recipes, each highlighting the richness of the ham without the inclusion of beans. Ideal for family dinners, special occasions, or simply when you crave something uniquely savory, these recipes will expand your culinary repertoire.
1. Glazed Ham Shank with Maple Syrup
Start by seasoning your ham shank generously with salt and pepper. Preheat your oven to 325°F (165°C). Place the ham in a roasting pan. In a saucepan, combine 1 cup of maple syrup, 1⁄3 cup of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1⁄4 cup of brown sugar. Cook this mixture until it thickens slightly, then glaze the ham thoroughly. Cover with foil and bake for about 2 hours, uncovering in the last 30 minutes to caramelize the glaze.
🍁 Note: Monitor the ham closely during the last stage of cooking to avoid over-caramelizing.
2. Slow-Cooker Ham Shank with Apple Cider
This is a set-and-forget method perfect for busy days. Place your ham shank in a slow cooker, then pour in 3 cups of apple cider, 1⁄2 cup of white vinegar, and 1⁄4 cup of honey. Add a few cloves and cinnamon sticks for aroma. Cook on low for 6-8 hours until the meat is tender and nearly falling off the bone. Serve with slices of apples for a contrasting freshness.
3. Savory Ham Shank Stew with Root Vegetables
For a heartier meal, cube your ham shank into bite-sized pieces. In a large pot, sauté onions, carrots, parsnips, and celery in olive oil until they start to soften. Add the ham pieces, then pour in chicken or vegetable broth. Include herbs like thyme and rosemary for depth of flavor. Simmer for about 1.5 hours, allowing the flavors to meld together beautifully.
4. Bourbon Glazed Ham Shank
Start with a seasoned ham shank, then create a glaze from 1⁄2 cup of bourbon, 1⁄3 cup of honey, 3 tablespoons of soy sauce, and 2 minced garlic cloves. After searing the ham, apply the glaze, and bake at 300°F (150°C) for about 3 hours, basting occasionally to ensure the glaze caramelizes evenly. This recipe is perfect for those special occasions where a slightly indulgent touch is appreciated.
5. Ham Shank and Spinach Risotto
Introduce a touch of luxury to your dining table with this ham shank risotto. Begin by cooking the ham in some stock to release its flavors. Meanwhile, sauté onions and Arborio rice in butter until translucent. Gradually add stock, stirring continuously. Once the rice is cooked, add spinach and the shredded ham, finish with Parmesan for creaminess.
6. Ham Shank Braised with Red Wine and Figs
Season and sear your ham shank until nicely browned. In the same pot, add 1 bottle of red wine, 1⁄2 cup of beef stock, 8-10 dried figs, rosemary, and garlic. Cover and braise in the oven at 300°F (150°C) for 3-4 hours, turning occasionally. The figs will add a sweet complexity to the ham.
7. Grilled Ham Shank with a Honey-Mustard Rub
While ham is not typically grilled, this method imparts a smoky flavor that is irresistible. Prepare a rub with honey, mustard, brown sugar, paprika, and chili powder. Coat the ham shank thoroughly and grill on a medium-low heat, turning often to ensure even cooking. The low heat and slow cooking method ensures the ham remains juicy while achieving a charred exterior.
In these seven recipes, we've explored different cooking techniques that bring out the best in ham shank. From glazing to slow cooking, stewing to grilling, each method contributes to a unique culinary experience. Remember to adjust seasonings to your taste, and let the natural flavor of the ham shine through. Your table is now set for a feast of flavors, ready to impress and indulge your palate with every bite.
Can I substitute ham hock for ham shank in these recipes?
+
Yes, you can substitute ham hock for ham shank, but keep in mind that ham hocks have more bone and less meat. You might need to adjust cooking times and quantities accordingly.
How long can I store leftover ham shank?
+
When stored properly in an airtight container or freezer bag, leftover ham shank can last in the refrigerator for about 3 to 4 days or be frozen for up to 3 months.
What are the best sides to serve with these ham shank dishes?
+
Ideally, pair your ham shank with mashed potatoes, roasted vegetables, or a fresh salad. The sweetness of glazed carrots or parsnips would also complement the savory ham beautifully.
