Welcome to a culinary journey where mystery meets flavor. At Cross Roads Hotel, we've kept our signature cheesesteak under wraps for years. Today, we're lifting the lid off this secret recipe to share with you the delicious fusion of tradition and taste. Prepare to uncover what makes our Cheesesteak not just a meal, but an experience!
Ingredients List
| Ingredient | Quantity |
|---|---|
| Ribeye steak | 12 oz, thinly sliced |
| American Cheese | 4 slices |
| Provolone Cheese | 2 slices |
| Hoagie Roll | 1, 8 inch |
| Green Bell Pepper | 1 medium, sliced |
| Onion | 1 large, sliced |
| Garlic | 2 cloves, minced |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Butter | 2 tablespoons |
| Mayonnaise (optional) | 1 tablespoon |
🍴 Note: For the perfect Hoagie roll, ensure it's both soft and slightly crusty.
Step-by-Step Guide to Creating the Perfect Cheesesteak
Prepare the Meat
- Slice the ribeye thinly against the grain to ensure tenderness.
- Pat the slices dry with paper towels to remove excess moisture.
Vegetable Prep
- Slice the onion and bell pepper into thin strips.
- Mince the garlic.
Grill the Vegetables
- In a large skillet, melt butter over medium heat.
- Add onions and bell pepper, sautéing until they are soft.
- Once softened, add garlic and cook for another minute until fragrant.
Cook the Steak
- Push vegetables to one side of the skillet. Increase heat to high.
- Add the steak slices, cooking quickly to brown without overcooking.
- Season with salt and pepper as the steak cooks.
Melting the Cheese
- Lay cheese slices over the steak, allowing them to melt over the heat.
- Mix vegetables back into the steak and cheese mixture.
Bread Preparation
- Heat a griddle or skillet. Brush or spread mayonnaise inside the hoagie roll for added flavor and to help with toasting.
- Toast the roll lightly on the hot surface, then set aside.
Assemble the Cheesesteak
- Place the roll on a plate and add the filling. Press lightly to ensure the cheese helps bind the ingredients together.
To master our secret Cheesesteak recipe, attention to detail is key. Here's a recap of the crucial elements that elevate this dish from good to phenomenal:
- Use high-quality, tender ribeye steak.
- A balanced mix of American and Provolone cheese for the perfect melt.
- The right cooking method and seasoning for maximum flavor.
- Preparing and toasting the bread to achieve the ideal texture.
The Cross Roads Hotel Cheesesteak isn't just about the ingredients; it's the magic of combining them in a way that brings out the best in every bite. Whether you're recreating it at home or visiting us to indulge, we hope you savor this taste of Philadelphia.
Can I use a different cut of steak for this recipe?
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Yes, while ribeye is recommended for its tenderness and flavor, you can use other tender cuts like sirloin or even tenderized flank steak.
What makes Cross Roads Hotel’s Cheesesteak unique?
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Our recipe combines the traditional Philly Cheesesteak with a unique mix of cheeses and the perfect toasting of the roll, creating a harmonious blend of textures and flavors.
Are there vegetarian or vegan options for this dish?
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Yes, you can substitute the steak with grilled mushrooms or seitan, and use vegan cheese to make a delicious, meat-free version of our Cheesesteak.
