5 Broilmaster Recipes for Super Bowl on Fox

Grilled Chicken Wings - The Crowd Pleaser

The Super Bowl isn't just about watching the game, but it's also about the food. Here are some delectable Broilmaster recipes to make your Super Bowl party a hit!

Ingredients:

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• ¹⁄₂ tsp black pepper
• Your favorite wing sauce

Instructions:

1. Preheat your Broilmaster to medium-high heat.
2. Pat dry the chicken wings and place them in a large bowl.
3. Drizzle olive oil over the wings, then season with garlic powder, paprika, salt, and pepper.
4. Toss the wings to ensure they are well coated with the seasoning.
5. Grill the wings for about 10-12 minutes, turning them occasionally to cook evenly. They should have a nice char.
6. Once the wings are grilled, toss them in your preferred sauce while they are still hot.

🍴 Note: Ensure the wings reach an internal temperature of 165°F for safety.

Broilmaster Smoked Ribs - A Rib-tastic Experience

Ingredients:

• 2 racks of baby back ribs
• ¹⁄₄ cup brown sugar
• ¹⁄₄ cup paprika
• 1 tbsp salt
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• ¹⁄₂ tbsp black pepper
• Your favorite BBQ sauce

Instructions:

1. Remove the membrane from the back of the ribs.
2. Mix all dry ingredients to make the rub.
3. Rub the mixture generously on both sides of the ribs.
4. Set your Broilmaster to the smoke setting, or low heat (around 225°F).
5. Place ribs on the grill, close the lid, and let them smoke for 3 hours, adding wood chips if needed.
6. After 3 hours, wrap the ribs in foil with a splash of BBQ sauce and cook for another 2 hours.
7. Unwrap ribs, increase grill temperature to medium, and brush with BBQ sauce. Grill for an additional 15-20 minutes to caramelize.

🍖 Note: If using wood chips, apple or cherry wood pairs wonderfully with pork ribs.

BBQ Pulled Pork Sliders - Easy to Eat Game Day Food

Ingredients:

• 4 lbs pork shoulder
• 2 tbsp brown sugar
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp salt
• 1 tbsp paprika
• BBQ sauce
• 16 slider buns

Instructions:

1. Combine brown sugar and spices to make a rub.
2. Rub the mixture all over the pork shoulder.
3. Set your Broilmaster for indirect cooking at a low temperature (around 275°F).
4. Place the pork on the grill, close the lid, and cook for about 6-8 hours until tender.
5. Remove the pork from the grill, shred it with forks, and mix with BBQ sauce.
6. Serve the pulled pork on toasted slider buns.

Grilling these Super Bowl recipes on your Broilmaster grill will not only satisfy your guests but also give you an authentic smoked flavor that's hard to achieve indoors. Remember, the secret to great grilled food is preparation, timing, and the right balance of heat and smoke.

Broilmaster Stuffed Jalapeño Poppers - A Spicy Delight

Ingredients:

• 12 large jalapeños
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• ¹⁄₂ cup bacon, cooked and crumbled
• 1 tsp garlic powder

Instructions:

1. Preheat your Broilmaster to medium heat.
2. Slice the jalapeños in half lengthwise and remove seeds and membranes.
3. Mix cream cheese, cheddar cheese, bacon, and garlic powder in a bowl.
4. Fill each jalapeño half with the cheese mixture.
5. Place on the grill, filling side up, and cook for 15-20 minutes, or until the peppers are tender and the filling is bubbly.

Grilled Vegetables for a Healthier Option

Ingredients:

• 2 zucchinis
• 2 bell peppers (red and yellow)
• 1 large red onion
• ¹⁄₄ cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp Italian seasoning

Instructions:

1. Slice the vegetables into uniform pieces to ensure even cooking.
2. In a bowl, mix olive oil, vinegar, and Italian seasoning.
3. Toss the vegetables in the mixture to coat.
4. Set your Broilmaster to medium heat.
5. Grill vegetables for about 10-15 minutes, turning occasionally, until char marks appear and vegetables are tender.

With these Broilmaster recipes in your arsenal, your Super Bowl party will be memorable for all the right reasons. These recipes not only cater to different tastes and preferences but also showcase the versatility of your Broilmaster grill, making every dish uniquely flavored and cooked to perfection.