Discovering comfort food that's simple to make can feel like finding a treasure in the culinary world. The delightful crockpot loaded potatoes are an excellent example of just that. Rich in flavor and perfect for gatherings, this recipe uses the convenience of a slow cooker to create a hearty dish that everyone will love. Whether it's for a weekend family dinner or a cozy meal on a cold night, this dish ticks all the boxes for an easy and delicious potato recipe.
Ingredients for Crockpot Loaded Potatoes
- Potatoes - 5 large Russet or Yukon Gold
- Bacon - 6 strips
- Butter - 4 tablespoons
- Shredded cheddar cheese - 1 cup
- Sour cream - ½ cup
- Green onions - 4, sliced
- Garlic - 2 cloves, minced
- Salt - to taste
- Black pepper - to taste
- Chives - for garnish
Step-by-Step Crockpot Loaded Potatoes Recipe
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape during cooking.
- Assemble in the Crockpot: Line the bottom of the crockpot with parchment paper or foil to ease cleanup. Place the potatoes in the crockpot. Drizzle with melted butter, ensuring each potato is well coated.
- Cook: Cover and cook on LOW for 8-10 hours or on HIGH for 5-6 hours until potatoes are tender.
- Cook the Bacon: While potatoes are cooking, fry the bacon strips until crispy, then crumble them into small pieces.
- Load the Potatoes: Once potatoes are done, cut them open and fluff the insides with a fork. Add cheese, sour cream, chives, green onions, and bacon on top of each potato.
✨ Note: For a creamier texture, mix some of the butter, cheese, and sour cream into the potato flesh before adding the toppings.
Variations to Consider
- Cheese Options: Experiment with different cheeses like Monterey Jack, Pepper Jack, or even a blend for varied flavors.
- Add Protein: Incorporate shredded chicken, beef, or even beans for a protein boost.
- Spice it Up: Add herbs like rosemary or thyme for an aromatic twist.
- Vegan Twist: Use plant-based cheese and sour cream for a vegan version.
Serving Suggestions
Crockpot loaded potatoes are versatile and can be served in various ways:
- As a side dish alongside grilled meats or salads.
- For breakfast with eggs or an omelet.
- At potlucks or gatherings, offering a comforting option for all.
- Or, as a main dish with a side of vegetables or a light soup.
☝️ Note: Always let the potatoes cool slightly before serving to avoid burns.
Through this crockpot loaded potatoes recipe, we've explored an easy, flavorful dish that brings comfort and satisfaction. It's perfect for those who love home-cooked meals but are pressed for time. The use of a slow cooker not only simplifies the cooking process but also allows the flavors to meld together beautifully, resulting in a dish that's greater than the sum of its parts. From the crispy bacon to the creamy cheese and the tender, fluffy potato, every bite promises comfort and joy.
Can I use different types of potatoes?
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Yes, while Russet potatoes are traditional for their high starch content, you can also use Yukon Gold for a creamier texture or fingerling potatoes for a different shape and flavor.
How can I make this dish healthier?
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To make this dish healthier, consider using less bacon or opting for turkey bacon, reducing the amount of cheese, or using low-fat sour cream. Additionally, adding vegetables like steamed broccoli or spinach can increase its nutritional value.
What if I don’t have a slow cooker?
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If you don’t have a slow cooker, you can bake the potatoes in the oven at 400°F (200°C) for about 1 hour or until they are tender. After baking, proceed with the loading steps as described in the recipe.
