35 Delicious Bisquick Recipes to Try Today

When it comes to convenient and versatile baking, Bisquick has been a staple in kitchens around the world. This mix is a lifesaver for anyone who enjoys cooking or baking but is short on time or ingredients. Today, we're diving into an assortment of 35 delicious Bisquick recipes that cater to every taste and occasion. From savory breakfast dishes to delightful desserts, these recipes showcase how Bisquick can transform your cooking experience.

Why Bisquick?

Bisquick, first introduced by General Mills in 1930, simplifies baking by combining essential ingredients like flour, baking powder, salt, and shortening into one easy-to-use mix. Here are some reasons why Bisquick should be a pantry staple:

• Time-Saving: Say goodbye to measuring out multiple dry ingredients for your recipes.
• Versatility: It’s not just for pancakes; Bisquick can be used in a myriad of recipes from doughnuts to pizza crusts.
• Consistent Results: The pre-measured mix ensures your baked goods turn out perfectly every time.

Savory Breakfast and Brunch Ideas

Start your day with a burst of flavor using these Bisquick breakfast recipes:

• Bisquick Sausage Balls: Perfect for breakfast or snack time, these are easy to make and irresistibly delicious.
• Impossible Quiche: With its name suggesting its simplicity, this quiche requires no crust pre-baking.
• Easy Breakfast Bake: Combine your favorite breakfast meats and cheeses with Bisquick for a one-dish meal.

Recipe: Bisquick Sausage Balls

Ingredients:

• 2 cups Bisquick mix
• 1 pound ground pork sausage
• 2 cups shredded sharp cheddar cheese

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine all ingredients. Mix until well blended.
3. Shape the mixture into 1-inch balls and place them on an ungreased baking sheet.
4. Bake for 20-25 minutes or until golden brown and cooked through.

Comforting Dinners

Bisquick isn’t just for breakfast. Here are some savory dinner options that utilize this handy mix:

• Bisquick Chicken Pot Pie: Creamy filling topped with a quick and easy Bisquick crust.
• Impossible Cheeseburger Pie: A quick-to-prepare, delicious dinner with a ground beef filling.
• Chicken and Dumplings: Comfort food at its finest, with Bisquick dumplings creating a fluffy, warm experience.

Recipe: Impossible Cheeseburger Pie

Ingredients:

• 1 pound lean ground beef
• 1 large onion, chopped
• 1 cup milk
• 1 cup Bisquick mix
• 2 eggs
• 1 cup shredded cheddar cheese
• Ketchup, mustard, and pickles for serving

1. Heat oven to 400°F (205°C).
2. Cook beef and onion in a skillet until beef is brown; drain.
3. Spread in a greased 9-inch pie plate. Sprinkle with cheese.
4. In a bowl, stir together milk, Bisquick, and eggs until blended; pour into pie plate.
5. Bake for 25-30 minutes or until a knife inserted in center comes out clean.

Sweet Treats

Bisquick shines in the dessert department. Here are some sweet treats you can whip up:

• Bisquick Shortcake: Traditional or with variations like strawberry or peach.
• Apple Cinnamon Muffins: Perfect for an afternoon snack or brunch.
• Bisquick Donuts: Quick and easy, these donuts are a family favorite.

Recipe: Bisquick Shortcake

Ingredients:

• 2 ¹⁄₃ cups Bisquick mix
• ¹⁄₂ cup milk
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• Fruit of your choice (strawberries, peaches, etc.)
• Whipped cream or ice cream for serving

1. Heat oven to 425°F (220°C).
2. Stir Bisquick, milk, sugar, and butter until a soft dough forms.
3. Drop dough by spoonfuls onto an ungreased cookie sheet.
4. Bake for 10 to 12 minutes or until golden brown.
5. Split warm shortcakes; fill and top with fruit and whipped cream or ice cream.

🔍 Note: When measuring Bisquick, do not pack the mix tightly into the measuring cup to avoid overusing it.

Summary of Key Points

The versatility of Bisquick is evident through the myriad of recipes it can inspire. Here’s a quick recap:

• It saves time by eliminating the need to measure out multiple dry ingredients.
• Bisquick can be used for breakfast, dinner, and dessert, proving its utility in the kitchen.
• Recipes like sausage balls, chicken pot pie, and shortcakes illustrate its adaptability.
• Its consistent results make it a reliable choice for both novice and seasoned cooks.

Can I use Bisquick for baking cakes?

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Yes, while Bisquick is mainly used for biscuits, pancakes, and dumplings, it can be adapted for cakes by adjusting leavening agents and adding sugar to taste.

Is there a healthy version of Bisquick?

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Yes, there are healthier alternatives like whole grain or gluten-free versions available, which are made from whole wheat flour or alternative flours.

How do I store Bisquick?

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Store Bisquick in a cool, dry place. Once opened, keep it in an airtight container to maintain its freshness for up to 6 months.