In this blog, we're going to dive into the delightful world of cheese peas with chicken, offering you five simple yet scrumptious recipes that bring together the comforting warmth of peas, the creamy richness of cheese, and the hearty protein from chicken. These recipes are perfect for those looking to expand their culinary repertoire with dishes that are easy to make but rich in flavor. Whether you're cooking for yourself, for a family dinner, or hosting a small gathering, these dishes are bound to satisfy and impress.
Recipe 1: Classic Creamy Cheese Peas with Chicken
Begin your culinary adventure with a classic that combines:
- Chicken breast - sliced or diced
- Fresh or frozen peas
- Creamy cheese like gouda, cheddar, or cream cheese
Ingredients:
| Ingredient | Amount |
|---|---|
| Chicken Breast | 500g |
| Peas | 2 cups |
| Cheddar Cheese | 1 cup, grated |
| Heavy Cream | 1/2 cup |
| Salt | To taste |
| Black Pepper | To taste |
| Butter | 2 tbsp |
Instructions:
- Season the chicken with salt and pepper.
- Heat butter in a skillet over medium heat, cook the chicken until browned.
- Remove chicken and set aside.
- In the same skillet, add the peas and cook for about 2-3 minutes.
- Add the heavy cream and cheese, stirring until cheese melts.
- Return the chicken to the skillet, stir to combine.
- Simmer for 5 minutes until sauce thickens.
- Serve hot, garnish with extra cheese if desired.
🔍 Note: Grating your cheese right before use can give you a creamier texture due to the freshness of the cheese.
Recipe 2: Spicy Cheese and Chicken with Peas
This dish offers a flavorful twist:
- Chicken - marinated in spices for added depth
- A blend of spicy and creamy cheese
- Peas for a burst of color and sweetness
Ingredients:
- 400g Chicken Thighs (boneless, skinless)
- 1.5 cups Peas
- Spices for marinade (cumin, paprika, chili powder)
- Cheese (equal parts of Pepper Jack and Cream Cheese)
Instructions:
- Marinate chicken thighs in spices, salt, and oil for at least 30 minutes.
- Pan-sear the chicken until cooked through.
- Set chicken aside, add peas to the pan, and stir-fry.
- Add a mixture of shredded Pepper Jack and cream cheese to peas.
- Once cheese melts, slice the cooked chicken and return to the pan, mixing thoroughly.
- Serve hot, garnish with chopped cilantro.
Recipe 3: Cheesy Chicken Pot Pie with Peas
An ultimate comfort food with a creamy cheese twist:
- Chicken Pot Pie Filling - with peas
- A rich cheese sauce
- A flaky pie crust to top
Ingredients:
| Ingredient | Amount |
|---|---|
| Pre-made Pie Crust | 1 sheet |
| Chicken Breast | 300g |
| Peas | 1 cup |
| Mixed Vegetables (carrots, potatoes) | 1 cup |
| Heavy Cream | 1 cup |
| Cheese (any melty type) | 1/2 cup, grated |
| Butter | 2 tbsp |
Instructions:
- Prepare the pie crust according to the package or homemade instructions.
- Boil and dice the chicken breast.
- Parboil the mixed vegetables and peas.
- Melt butter in a skillet, add vegetables, cook until softened.
- Make a roux, add heavy cream, and cheese, stir until smooth.
- Add the chicken and peas to the cheese sauce.
- Pour into a pie dish, top with the pie crust.
- Bake at 375°F (190°C) for 40-45 minutes until the crust is golden.
With these five recipes, you can turn cheese peas with chicken into a luxurious, comforting dish that's sure to delight. Here are some insights and tips to enhance your cooking experience:
- Experiment with different types of cheese to find your favorite combination.
- Incorporate herbs like thyme, rosemary, or parsley for added flavor.
- Consider using pre-cooked or rotisserie chicken to save time.
In summary, these creamy cheese pea dishes with chicken are versatile, easy to make, and offer a delightful twist to your regular meals. They’re perfect for weeknight dinners or special occasions, bringing comfort and flavor to your table.
Can I use frozen peas for these recipes?
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Yes, frozen peas work well and retain their color and sweetness. Just make sure to thaw them first for best results.
What can I use as an alternative to heavy cream?
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If you’re looking for a lighter option, try evaporated milk or a mix of milk and cornstarch to thicken the sauce.
Can I substitute chicken with another protein?
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Indeed, you can use turkey, shrimp, or even tofu as a substitute for chicken in these recipes.
