In the realm of Italian cuisine, few dishes are as beloved as manicotti, especially when filled with a rich, indulgent mixture of cream cheese and mozzarella. This delectable recipe not only embraces the comforting flavors of Italy but also offers a delightful twist with its creamy, cheesy filling. Whether you're hosting a dinner party or craving a satisfying family meal, this Cream Cheese Mozzarella Manicotti is sure to impress.
Why Cream Cheese and Mozzarella?
Cream cheese brings a luxurious creaminess to the manicotti, while mozzarella contributes its signature stretch and melt, creating a harmonious flavor and texture profile. Here’s why these two cheeses are perfect for manicotti:
- Texture: Cream cheese provides a smooth, velvety base, while mozzarella adds a stretchy texture that’s delightful to eat.
- Flavor: The slight tanginess of cream cheese complements the mild, milky notes of mozzarella, balancing the richness with a hint of acidity.
- Melting: Both cheeses melt beautifully, ensuring that each bite is warm and gooey, enhancing the overall experience.
Ingredients for Cream Cheese Mozzarella Manicotti
| Ingredient | Quantity |
|---|---|
| Manicotti Shells | 12 |
| Cream Cheese | 8 ounces |
| Shredded Mozzarella Cheese | 2 cups |
| Ricotta Cheese | 1 cup |
| Egg | 1 |
| Parmesan Cheese | 1⁄2 cup, grated |
| Garlic Powder | 1⁄2 teaspoon |
| Italian Seasoning | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Marinara Sauce | 2 cups |
| Fresh Basil Leaves | For garnish |
Step-by-Step Guide to Making Cream Cheese Mozzarella Manicotti
1. Preparation
- Preheat your oven to 375°F (190°C).
- Cook the manicotti shells according to package instructions, ensuring they are al dente. Rinse under cold water to stop the cooking process, then set aside to drain.
2. Making the Filling
- In a mixing bowl, combine softened cream cheese, ricotta, 1 1⁄2 cups of mozzarella, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
🍽️ Note: For a smoother texture, ensure your cream cheese is at room temperature.
3. Stuffing the Manicotti
- Fill each manicotti shell with the cheese mixture using a spoon or a piping bag for ease. Lay the filled shells in a baking dish lined with marinara sauce.
4. Assembly
- Pour the remaining marinara sauce over the manicotti. Sprinkle the rest of the mozzarella on top.
5. Baking
- Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
🌡️ Note: Cover the dish with aluminum foil for the first 20 minutes to prevent the cheese from burning.
6. Serving
- Let the manicotti rest for about 10 minutes before serving. Garnish with fresh basil leaves for an added touch of freshness.
Tips for Perfect Manicotti
- Don’t Overcook Shells: Overcooked shells can tear easily when you try to stuff them.
- Use a Piping Bag: This makes stuffing much easier and less messy.
- Sauce Placement: Ensure there’s enough sauce under the manicotti to prevent sticking, but also on top for flavor and moisture.
After following these steps, you'll be rewarded with a dish that encapsulates the essence of comfort food - rich, cheesy, and utterly satisfying. This recipe not only provides a step into the world of Italian cuisine but does so with a comforting, home-cooked feel that's perfect for any occasion.
Can I prepare manicotti ahead of time?
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Yes, you can assemble manicotti ahead of time, cover, and refrigerate. Just remember to add an extra 10 minutes to the baking time if baking directly from the fridge.
How do I prevent the shells from splitting?
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Ensure you cook the shells to al dente and not overstuff them. A piping bag can help in gently filling the shells without applying too much pressure.
Can I substitute the cheeses used in this recipe?
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Absolutely! Feel free to experiment with different cheeses like provolone or gouda for different flavors, but the texture might change slightly.
