5 Easy Costco Recipes You Can Make Tonight

Cooking with bulk ingredients can be both challenging and rewarding, and Costco, known for its bulk offerings, provides an excellent opportunity to experiment with recipes that feed a crowd or ensure you have plenty of leftovers. Whether you’re cooking for a family, meal prepping for the week, or just looking to save time and money, these five easy Costco recipes can elevate your dinner game tonight.

1. One-Pan Chicken and Broccoli Alfredo

Ingredients:

• 1.5 lbs Chicken Breasts (Costco Kirkland Signature)
• 2 cups of Broccoli florets (Costco fresh produce section)
• 1 lb Fettuccine Pasta
• 1 pint Heavy Cream
• 1 cup Parmesan Cheese (Costco's shredded cheese)
• 2 cloves Garlic, minced
• Salt and Pepper to taste
• Olive Oil for sautéing

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides. Remove from skillet and set aside.
2. In the same skillet, add more oil if necessary, then sauté garlic until fragrant. Add broccoli florets and cook for 3-4 minutes until tender.
3. Meanwhile, cook pasta according to package instructions. Drain and set aside.
4. Pour heavy cream into the skillet with the broccoli, stirring to scrape up any bits stuck to the pan. Bring to a gentle simmer, then reduce heat and slowly whisk in Parmesan cheese until melted and smooth.
5. Slice or cube the chicken and add it back to the skillet along with the drained pasta. Toss everything together, ensuring the pasta and chicken are well coated in sauce. Serve immediately, garnished with extra Parmesan.

⚠️ Note: If your sauce seems too thick, thin it with a little pasta water for the perfect consistency.

2. Kirkland Signature Chicken Pot Pie

Ingredients:

• Kirkland Signature Rotisserie Chicken, shredded
• 2 bags of Kirkland Signature Frozen Mixed Vegetables
• 2 packs of premade pie crust
• 1 can Cream of Chicken Soup
• 1 cup Milk
• 1/4 tsp Thyme
• Salt and Pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded rotisserie chicken, mixed vegetables, cream of chicken soup, milk, thyme, salt, and pepper.
3. Line a pie dish with one pie crust, pour in the filling, and cover with the second pie crust, sealing the edges by crimping with a fork or pinching together.
4. Make slits on the top crust for steam to escape. Bake for about 45-50 minutes or until the crust is golden brown.

💡 Note: You can add a little more flavor by brushing the top of the pie with an egg wash for extra shine and crispness.

3. Costco's Slow Cooker Carnitas

Ingredients:

• 5 lbs Pork Shoulder Roast (from Costco meat department)
• 2 cups Chicken Broth
• 1 onion, chopped
• 5 cloves Garlic, minced
• 1 tsp each of Salt, Black Pepper, and Oregano
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• Juice from 2 Oranges

Instructions:

1. Place the pork shoulder into the slow cooker.
2. Add the seasonings, onion, garlic, chicken broth, and orange juice over the pork.
3. Cook on low for 8-10 hours until the meat is tender and easily shreds with a fork.
4. Shred the pork with two forks and mix with the juices in the cooker. Serve with tortillas, avocado, and your favorite toppings.

🌟 Note: To get a crispy edge, broil the shredded pork in the oven for a few minutes before serving.

4. Vegetable and Cheese Quiche

Ingredients:

• 1 Costco deep-dish pie shell
• 1 cup Milk
• 1 cup Heavy Cream
• 4 Eggs
• 1 bag of Costco Mixed Vegetables
• 1 cup Shredded Cheese Blend (Costco Kirkland Signature)
• Salt and Pepper
• Nutmeg, a pinch

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw and drain the mixed vegetables. Arrange them evenly in the pie shell.
3. Whisk together milk, cream, eggs, salt, pepper, and nutmeg in a bowl. Pour over the vegetables, then sprinkle cheese on top.
4. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.

✨ Note: This recipe is very adaptable; feel free to add in any additional meats or cheeses for variety.

5. Spicy Shrimp Taco Skewers

Ingredients:

• 2 lbs of large, deveined Shrimp (Costco's frozen section)
• 2 tbsp Olive Oil
• 1 tbsp Taco Seasoning
• 1 tsp Cayenne Pepper (for heat)
• Juice from 2 Limes
• Salt to taste

Instructions:

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. In a bowl, mix shrimp with olive oil, taco seasoning, cayenne, lime juice, and salt. Let it marinate for at least 15 minutes.
3. Preheat your grill or grill pan. Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and opaque.
4. Serve with tortillas, salsa, and your favorite taco toppings.

🎉 Note: For an indoor option, cook the shrimp under the broiler for 2-3 minutes on each side.

Summing up the culinary delights that Costco’s bulk offerings provide, these recipes showcase the versatility of ingredients you can find at Costco. From the ease of a one-pan meal like Chicken and Broccoli Alfredo to the comfort of a homemade Chicken Pot Pie, these dishes prove that cooking with bulk items can lead to delicious results. Whether you’re looking for a quick meal or planning a festive dinner, these recipes offer both convenience and flavor. The possibilities are endless when you combine Costco’s quality with your creativity in the kitchen.

Are Costco’s bulk ingredients suitable for small families?

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Absolutely! Costco’s bulk ingredients can be portioned out and stored or used in various recipes throughout the week. They’re excellent for meal prepping or freezing portions for later use.

Can these recipes be made in advance?

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Most of these recipes can be prepared in advance. For example, the quiche can be refrigerated or frozen before baking, and the Carnitas can be fully cooked and stored in the fridge or freezer.

Are there any vegetarian options in these Costco recipes?

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While not specifically vegetarian, the Vegetable and Cheese Quiche can be easily adapted by omitting the meat or adding different veggies. You could also make a vegetarian version of the Chicken Pot Pie using vegetables or tofu instead of chicken.