5 Delicious Potato Recipes with Daiya Cheese

Are you on a quest for delightful potato recipes that also cater to various dietary preferences, particularly those who opt for dairy-free or vegan options? Look no further! This article dives into the world of mouthwatering potato dishes, enhanced by the creamy, cheesy goodness of Daiya Cheese, which is perfect for those avoiding lactose or seeking a plant-based alternative. Here, we'll explore five unique recipes that not only celebrate the humble potato but also integrate Daiya's dairy-free cheeses for a rich, satisfying experience. So, tie your apron, and let's embark on this culinary adventure.

1. Scalloped Potatoes with Daiya Cheddar Style Shreds

Scalloped potatoes are a comforting classic, and with Daiya Cheddar Style Shreds, you can enjoy this dish without the guilt of traditional dairy. Here’s how you can make it:

• 3 lbs Russet Potatoes, thinly sliced
• 2 cups Daiya Cheddar Style Shreds
• 1 ½ cups unsweetened almond milk
• 2 tbsp vegan butter
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and Pepper to taste
• Paprika for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, melt the vegan butter over medium heat, add garlic, and cook until fragrant. Add almond milk, half of the Daiya cheese, thyme, salt, and pepper, stirring until the cheese melts into a smooth sauce.
3. In a greased baking dish, layer half the potatoes, pour over half the sauce, then repeat with the remaining potatoes and sauce. Top with the remaining Daiya cheese.
4. Cover with foil and bake for 45 minutes. Remove the foil, sprinkle with paprika, and bake uncovered for another 15-20 minutes until the top is golden and bubbly.

🌟 Note: For an extra touch of flavor, consider adding thinly sliced onions between the potato layers.

2. Potato Skins with Daiya Mozzarella Style Shreds

Potato skins are the perfect appetiser for game days or casual get-togethers, and they're even better with Daiya's Mozzarella Style Shreds. Here's the recipe:

• 6 Medium Russet Potatoes
• 1 cup Daiya Mozzarella Style Shreds
• 2 tbsp Olive Oil
• Salt, Pepper
• 1 Green Onion, finely chopped
• VivoLife Bacon Bits or Vegan Sour Cream for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce potatoes with a fork, rub with olive oil, and bake for an hour or until tender.
3. When cool enough to handle, halve the potatoes, scoop out the flesh (leaving about ¼ inch), and save for another recipe. Brush the skins with more oil, season with salt and pepper.
4. Bake the skins again for 15 minutes, until crispy. Fill with Daiya Mozzarella Style Shreds, return to the oven until cheese is melted.
5. Garnish with green onions, vegan bacon bits, or sour cream.

🌟 Note: Serve these with a side of guacamole or salsa for an extra burst of flavor.

3. Loaded Mashed Potatoes with Daiya Jack Style Shreds

Take your mashed potatoes to the next level with a cheesy twist using Daiya Jack Style Shreds:

• 2.5 lbs Yukon Gold Potatoes, peeled and quartered
• 1 cup Daiya Jack Style Shreds
• 1/4 cup Vegan Butter
• 1/2 cup Warm Unsweetened Almond Milk
• 3-4 Green Onions, finely sliced
• Crispy Onion Rings or Chives for garnish

Instructions:

1. Boil the potatoes until tender. Drain and return to the pot.
2. Add vegan butter, warm almond milk, and mash until smooth. Stir in Daiya cheese until melted and mix well.
3. Fold in most of the green onions, reserving some for garnish.
4. Serve, garnished with remaining green onions, and optionally, crispy onions or chives.

🌟 Note: If you're looking for a heartier dish, consider adding steamed broccoli or roasted garlic.

4. Potato Gratin with Daiya Garlic & Herb Style Shreds

Delve into the comforting world of Potato Gratin with the special touch of Daiya Garlic & Herb Style Shreds:

• 6-8 Medium Potatoes, thinly sliced
• 1 1/2 cups Daiya Garlic & Herb Style Shreds
• 1 cup Unsweetened Almond Milk
• 2 tbsp Vegan Butter
• 2 Garlic Cloves, minced
• 1 tsp Thyme
• Salt and Pepper to taste
• Nutritional Yeast for topping

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a pan, melt vegan butter, sauté garlic until golden, then whisk in almond milk, half the cheese, thyme, salt, and pepper until smooth.
3. Layer the potatoes in a greased baking dish, pour the sauce over, and sprinkle remaining cheese. Top with nutritional yeast.
4. Cover and bake for 45 minutes, then uncover and bake for 15-20 minutes more until the top is browned and bubbly.

🌟 Note: Using mandoline will ensure perfectly sliced potatoes for a uniform look.

5. Potato Croquettes with Daiya Cheddar Style Shreds

Croquettes are delightful, especially when made with potatoes and enveloped in Daiya's Cheddar Style Shreds:

• 3 Cups Mashed Potatoes (cold)
• 1 Cup Daiya Cheddar Style Shreds
• 1/2 Cup Vegan Bread Crumbs
• 2 tbsp All-Purpose Flour
• 1 tsp Onion Powder
• 1 tbsp Chives, finely chopped
• Oil for frying

Instructions:

1. Mix mashed potatoes, half the cheese, flour, onion powder, and chives. Form into balls or ovals.
2. Roll each potato mixture in bread crumbs, then stuff with a bit of the remaining cheese in the center before reshaping.
3. Fry in hot oil until golden and crispy on the outside. Drain on paper towels.

🌟 Note: For a lighter version, you can bake the croquettes at 400°F for 20-25 minutes, turning halfway through.

In conclusion, these five potato recipes, paired with the delicious plant-based options from Daiya Cheese, offer a symphony of flavors and textures that cater to both your cravings and dietary needs. Whether it’s a creamy side dish or an indulgent snack, these recipes prove that comfort food can be enjoyed guilt-free with dairy alternatives. Enjoy these meals with your family and friends, and savor the creamy, cheesy goodness of Daiya that enhances the humble potato in delightful ways.

Can I substitute other vegan cheese brands in these recipes?

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Yes, you can use other vegan cheese brands, but keep in mind that the taste and melting properties might differ slightly from Daiya’s products.

Are these recipes gluten-free?

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Most of these recipes can be adapted to be gluten-free by using gluten-free ingredients or omitting them. For instance, replace flour with a gluten-free alternative for croquettes, or use gluten-free bread crumbs.

How can I make these recipes dairy-free if I am not vegan?

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All recipes here are inherently dairy-free as they use Daiya, which is made from plant-based ingredients. However, if you’re not vegan and still want to avoid dairy, these dishes are perfect for you as they are already free from animal dairy products.

What are the health benefits of using plant-based cheese?

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Plant-based cheeses can lower cholesterol intake, are easier to digest for those with lactose intolerance, and often have fewer calories than traditional cheese, while providing a source of calcium from alternative sources like nuts or tofu.