7 Simple Buttermilk Cornbread Recipes You'll Love

Buttermilk cornbread is a Southern classic known for its tender texture and delicious taste. This delightful bread perfectly complements dishes like chili, collard greens, or any BBQ spread. In this article, we will explore seven simple buttermilk cornbread recipes that you can easily make at home. Each one brings a unique twist to this beloved side dish, ensuring there's something for every palate.

Classic Buttermilk Cornbread

The foundation of our journey into buttermilk cornbread starts with the classic recipe:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg

Preheat your oven to 400°F (200°C). In a large bowl, mix the dry ingredients together. In another bowl, whisk the buttermilk, melted butter, and egg. Combine wet and dry ingredients until just mixed. Pour the batter into a greased 8-inch square baking pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.

🌟 Note: Using a cast iron skillet can give your cornbread a golden, crispy crust!

Honey Buttermilk Cornbread

For a touch of sweetness, try this honey-infused recipe:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup honey
• 1/2 cup unsalted butter, melted

Combine dry and wet ingredients as with the classic recipe, then gently fold in the honey. Bake at 375°F (190°C) for about 25 minutes, or until the cornbread is golden brown on top.

Cheddar and Jalapeño Buttermilk Cornbread

If you enjoy a bit of heat and some cheesy goodness, this version is for you:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1-2 jalapeños, finely chopped

Follow the classic preparation method, adding cheese and jalapeños to the batter before baking. Adjust heat level with more or fewer jalapeños as preferred. Bake at 400°F (200°C) for 25-30 minutes.

Blueberry Buttermilk Cornbread

This twist offers a delightful mix of sweet and tart:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup fresh or frozen blueberries

Mix ingredients, gently fold in blueberries, and bake at 375°F (190°C) for about 25-30 minutes. The top should be golden and a toothpick should come out clean when inserted.

Herb and Cheese Buttermilk Cornbread

Let's elevate the classic with some aromatic herbs:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup fresh herbs (like rosemary, thyme, or chives), chopped
• 1 cup grated cheese (cheddar, Parmesan, or a blend)

Combine all ingredients, ensuring herbs and cheese are evenly distributed. Bake at 400°F (200°C) for 25-30 minutes, until the cornbread achieves a nice golden color.

Maple Bacon Buttermilk Cornbread

For a savory-sweet combo that's hard to resist:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 4-6 slices of bacon, cooked and crumbled

After combining your ingredients, fold in the bacon. Bake at 375°F (190°C) for 30-35 minutes until a toothpick comes out clean.

Double Chocolate Buttermilk Cornbread

For a sweet treat that's not quite like any other cornbread you've tried:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup semi-sweet chocolate chips

Blend all ingredients, then add chocolate chips. Bake at 375°F (190°C) for about 25 minutes. This version is less traditional but sure to delight any chocolate lover.

🍫 Note: You might want to experiment with dark or white chocolate chips for variety.

In summary, buttermilk cornbread offers endless possibilities for flavor exploration. Whether you prefer the classic recipe or want to venture into savory, sweet, or a little of both, these recipes provide a wide array of options to enhance your meal. Each variant brings its own unique appeal, turning an ordinary side into an extraordinary culinary experience.