Savor the Flavor: 5 Chipped Steak Recipes to Try

Chipped steak, also known as minute steak, is a thin slice of beef cut from the round or chuck. While it's a budget-friendly cut, it requires careful cooking to avoid toughness. Here's how to make this humble ingredient shine in five flavorful recipes, perfect for both everyday dinners and special occasions. Let's dive into the rich tastes and culinary delights of chipped steak!

Recipe 1: Classic Chipped Steak Hoagie

The classic chipped steak hoagie or steak sandwich is a staple in American cuisine, known for its simplicity and deliciousness. Here’s how to make it:

• Ingredients:
  • 1 lb chipped steak
  • 4 hoagie rolls
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced (optional)
  • 2 cups shredded provolone or cheese whiz
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
• Steps:
  • Heat the oil in a skillet over medium heat.
  • Add the onion (and peppers if using), cook until soft and caramelized.
  • Increase heat to high, add the steak, and cook quickly, seasoning with salt and pepper.
  • Divide the steak among the hoagie rolls, top with cheese, and broil until melted.

🍔 Note: To prevent the steak from becoming tough, cook it at high heat for a short amount of time.

Recipe 2: Chipped Steak and Potatoes

This recipe pairs the hearty, flavorful chipped steak with creamy potatoes for a comforting dish:

• Ingredients:
  • 1 lb chipped steak
  • 4 large potatoes, peeled and cut into chunks
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • Fresh thyme
  • Salt and pepper
  • Olive oil
• Steps:
  • Preheat oven to 375°F (190°C).
  • Brown the steak in a skillet, season with salt and pepper, remove and set aside.
  • In the same skillet, sauté onion and garlic until translucent. Add potatoes, broth, and cream. Bring to a simmer.
  • Return the steak to the pan, add thyme, cover, and bake for 45 minutes or until potatoes are tender.

Recipe 3: Sizzling Chipped Steak Stir Fry

Transform your chipped steak into an Asian-inspired stir fry with this quick and easy recipe:

• Ingredients:
  • 1 lb chipped steak
  • 2 cups mixed bell peppers, sliced
  • 1 cup snap peas
  • 1 onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • Garlic and ginger, minced
• Steps:
  • Heat oils in a wok or large skillet.
  • Stir fry garlic and ginger until aromatic.
  • Add vegetables, cook until crisp-tender, then set aside.
  • Increase heat, quickly stir fry the steak, add sauces, then return veggies to the pan. Toss together and serve over rice.

⚡ Note: Cooking at high heat ensures the steak remains tender and the vegetables retain some crunch.

Recipe 4: Chipped Steak Salad with Blue Cheese Dressing

Turn your chipped steak into a gourmet salad with this recipe:

• Ingredients:
  • 1 lb chipped steak
  • Mixed greens
  • Cherry tomatoes
  • Blue cheese, crumbled
  • Red onion, thinly sliced
  • For Dressing:
    • 1/4 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tbsp buttermilk
    • 1 tsp lemon juice
    • 1 clove garlic, minced
    • Salt and pepper
• Steps:
  • Season and cook the steak quickly in a hot skillet or grill to your desired doneness.
  • Prepare the dressing by mixing all ingredients together.
  • Arrange greens on plates, top with steak, tomatoes, onion, and blue cheese. Drizzle with dressing.

Recipe 5: Cheesy Chipped Steak Melt

Create a mouthwatering steak melt sandwich with this easy recipe:

• Ingredients:
  • 1 lb chipped steak
  • 4 slices of sourdough or white bread
  • 1 onion, thinly sliced
  • 8 slices of Swiss or American cheese
  • Butter, for spreading
• Steps:
  • Cook steak and onions together in a skillet, set aside.
  • Butter one side of each bread slice.
  • Layer cheese, steak, more cheese, then another slice of bread (butter side up).
  • Grill in a pan until the bread is golden and cheese melted.

These recipes highlight the versatility of chipped steak, making it an excellent choice for anyone looking to add variety to their cooking repertoire. With its quick cooking time and potential for diverse flavor profiles, chipped steak can transform from a simple sandwich to an elegant salad or a hearty dinner. Remember, the key to perfect chipped steak dishes is the combination of high heat and fast cooking to preserve tenderness, along with thoughtful seasoning to enhance its flavor.