If you're a food enthusiast looking for new dishes to add to your culinary repertoire, Bon Appétit has you covered. Known for its high-quality recipes and stunning photography, the magazine continually dishes out mouth-watering meals that are both satisfying to cook and incredibly delicious to eat. Here's a curated list of 10 irresistible recipes from Bon Appétit that you simply must try:
1. Brown Butter Lobster Rolls
Nothing says summer quite like lobster rolls, but with a twist of brown butter, this dish is elevated to new heights. Here’s how to make it:
- Poach lobster tails in butter to infuse the meat with rich flavor.
- Toast buttery brioche rolls until crispy on the outside but soft in the middle.
- Toss the lobster meat with brown butter, chives, lemon zest, and a touch of cayenne pepper.
2. Smoky Glazed Eggplant
This Middle Eastern-inspired dish brings smoky, charred eggplant to life with a sweet glaze:
- Char whole eggplants over a flame until black and blistered.
- Peel and mash the flesh with a fork, adding tahini, lemon juice, and garlic.
- Top with a pomegranate molasses glaze for a sweet-sour finish.
3. Miso Caramel Apple Pie
Take the classic apple pie and give it an Asian flair with miso caramel:
- Prepare a standard apple pie filling.
- Make a caramel sauce, adding miso paste for umami depth.
- Layer the filling with the caramel in the pie crust and bake.
4. Spicy Pork Bowls
These bowls are a feast of flavors, perfect for a hearty meal:
- Marinate pork in soy sauce, gochujang, honey, and garlic.
- Serve with kimchi, pickled vegetables, a fried egg, and sticky rice.
5. Flourless Chocolate Mousse Cake
For chocolate lovers, this dense, fudgy, and gluten-free cake is a dream:
- Combine melted chocolate with eggs and sugar.
- Bake at a low temperature for a rich, mousse-like texture.
- Serve with whipped cream for a contrast in textures.
6. Tamales with Squash and Black Beans
A delicious twist on the traditional tamale, packed with vibrant flavors:
- Make a masa dough for the tamale, filling it with roasted squash and black beans.
- Season with cumin, chili powder, and epazote.
- Wrap in corn husks and steam until cooked.
7. Pasta with Caramelized Lemons
Turn simple pasta into a gourmet experience:
- Caramelize lemon slices in butter to bring out their sweetness.
- Toss with pasta, adding Parmesan and capers for a tangy kick.
8. Grilled Chicken with Caesar Salad Dressing
A fresh twist on grilled chicken, marinated in Caesar dressing:
- Make your Caesar dressing with anchovies, lemon, garlic, Worcestershire, and Parmesan.
- Marinate chicken in the dressing for hours before grilling.
9. Sticky Rice with Mango
A dessert that’s both sweet and creamy, with the tropical twist of mango:
- Soak and steam glutinous rice until sticky.
- Mix with coconut milk, sugar, and a pinch of salt, then serve with slices of fresh mango.
10. Sourdough Bread with Everything Bagel Seasoning
Create your own version of the beloved “Everything” bagel with this sourdough bread:
- Start with a basic sourdough starter.
- Shape the dough, brush with egg wash, and coat with Everything Bagel seasoning.
- Bake until golden brown.
Each of these recipes from Bon Appétit offers a unique taste experience, combining traditional elements with innovative twists. Whether you're an experienced chef or a home cook looking to impress, these dishes will not only satisfy your palate but also expand your cooking skills. Remember, cooking is not just about following recipes; it’s about infusing your personality and love for food into every dish you create.
Can I adjust these recipes to suit dietary restrictions?
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Yes, most of these recipes can be modified to accommodate dietary needs. For example, you can use gluten-free flour for the Sourdough Bread or substitute soy sauce with tamari for a gluten-free option in the Spicy Pork Bowls.
Are these recipes beginner-friendly?
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While some recipes like the Grilled Chicken Caesar or Pasta with Caramelized Lemons might be approachable for beginners, dishes like the Tamales with Squash and Black Beans or Sourdough Bread might require more experience. However, with patience and practice, they can be mastered by anyone.
How can I find the ingredients for these recipes?
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Many of these ingredients are readily available in supermarkets. For more unique items like gochujang or glutinous rice, specialty or Asian grocery stores, or online retailers might be your best bet.
Do I need special equipment to make these dishes?
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Most of these recipes require basic kitchen tools like pots, pans, and utensils. However, for dishes like the Tamales, you’ll need a steamer setup, and for the bread, a Dutch oven or a banneton can be useful.
Can I make these recipes in advance for a party?
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Absolutely! Recipes like the Sticky Rice with Mango or the Flourless Chocolate Mousse Cake can be made a day ahead. For tamales, you can prepare the masa dough and fillings in advance and assemble them closer to serving time.
