Receipe

Easy Chicos Tacos Beef Burrito Recipe You'll Love

Easy Chicos Tacos Beef Burrito Recipe You'll Love
Chicos Tacos Beef Burrito Receipe

Imagine the rich, comforting flavors of traditional Mexican cuisine hitting your taste buds, wrapped lovingly in a warm tortilla with a hint of spice, a dash of freshness, and layers of delicious fillings. If you're craving such a comforting bite, look no further because today, we're diving into how to make the Chicos Tacos Beef Burrito right in your own kitchen.

A Brief History of Chicos Tacos Beef Burrito

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Before we roll up our sleeves and dive into the recipe, let's get a bit of background on Chicos Tacos. This Mexican-American chain is famous for its distinctive tacos, but its burrito, packed with seasoned ground beef, has also won hearts. Originating from El Paso, Texas, Chicos Tacos has brought its unique style of fast food to the table, and the burrito, in particular, represents comfort food at its finest.

Chicos Tacos Beef Burrito

Ingredients for Chicos Tacos Beef Burrito

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Here's what you'll need to whip up a burrito that echoes the magic of Chicos Tacos:

  • 1 pound of ground beef - Aim for a lean-to-fat ratio of about 85/15 for the perfect texture.
  • 1 large onion, finely chopped - For depth of flavor.
  • 3 cloves of garlic, minced - Garlic adds that aromatic punch.
  • 1 packet of taco seasoning - For that authentic taste.
  • 1 can (14.5 oz) of diced tomatoes with green chilies - For some zest and moisture.
  • 1 cup of beef broth - To keep the beef moist and flavorful.
  • 1 can of refried beans - They are not traditional, but they make a great addition.
  • 1 cup of shredded cheddar or Mexican blend cheese - That gooey, melty goodness.
  • 6-8 large flour tortillas - The perfect vessel for our burrito.
  • Optional: Sour cream, guacamole, salsa, or hot sauce - To add according to your taste.
  • Optional: Green onions or cilantro for garnish - For a fresh touch.

Preparation

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Let's start by setting the stage for this culinary delight. This recipe serves about 6-8 people, so adjust quantities if needed.

Step-by-Step Guide

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  1. Brown the Beef: Heat a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon as it cooks. Once it's halfway cooked, add in the onions and garlic. Cook until the beef is browned and the onions are translucent.
  2. Add Seasonings and Liquids: Stir in the taco seasoning, diced tomatoes, and beef broth. Allow this mixture to simmer for 10-15 minutes or until the liquid has reduced, creating a moist and flavorful beef mixture.
  3. Heat the Beans: In a separate pot, warm the refried beans. You can add a little water or broth if they're too thick, and season with salt if needed.
  4. Construct the Burrito:
    • Warm your tortillas in the microwave or on the skillet to make them pliable.
    • Lay out a tortilla, spread a scoop of refried beans in the middle, leaving enough space at the edges.
    • Layer a generous amount of beef mixture over the beans.
    • Top with cheese, and if desired, sour cream or other toppings.
    • Fold in the sides, then roll tightly to encase the filling.
  5. Cooking or Grilling (optional): If you want to mimic the texture of a traditional burrito, you can either:
    • Grill the burrito on a pan with a little oil, turning it occasionally until crispy and browned.
    • Or, wrap in aluminum foil and place in an oven for about 10 minutes to heat through.

🍳 Note: If you choose to grill the burrito, be careful not to overcook; otherwise, the tortilla might tear.

Serving Your Burrito

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Your Chicos Tacos Beef Burrito is now ready to be served! For the best experience:

  • Cut the burrito diagonally if serving on a plate to show off the colorful insides.
  • Accompany with a side of rice, some salsa, or perhaps a fresh salad for a complete meal.
  • Garnish with green onions, cilantro, or even a squeeze of lime juice.

Concluding Thoughts

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There's something genuinely gratifying about crafting your burrito, especially when it replicates the flavors of beloved eateries like Chicos Tacos. The combination of seasoned ground beef, zesty tomatoes, cheese, and a well-wrapped tortilla brings you close to the real thing. Whether you're hosting a dinner party, wanting a quick weeknight meal, or simply craving the warmth of Mexican comfort food, this burrito will not disappoint. Remember, the key to a perfect burrito is in the balance of ingredients and your personal touch of creativity.

Can I use different types of meat for the burrito?

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Absolutely! While ground beef is traditional, you can use shredded chicken, pork, or even a meat substitute like tempeh or tofu seasoned well to suit your dietary preferences.

How can I make the burrito vegetarian?

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Swap the beef for seasoned lentils, black beans, or a plant-based protein like Beyond Meat. Add in some roasted vegetables for texture and flavor.

What’s the best way to store leftovers?

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Keep leftover burritos in the fridge for up to 3 days. To freeze, wrap them tightly in foil or plastic wrap and store them in an airtight container for up to 2 months. Reheat in the oven or microwave for the best results.

Can I make this burrito gluten-free?

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Yes, use gluten-free tortillas. Remember to check all your seasonings and ingredients to ensure they’re free from gluten cross-contamination.

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