Ever craved the delicious, savory salt and pepper chicken wings from Earl's Restaurant in Denver? Their signature dish has a unique flavor that leaves your taste buds wanting more. In this blog post, we're diving deep into how to recreate this popular wings recipe right in your own kitchen, ensuring you can enjoy this delectable treat whenever the craving hits.
What Makes Earl’s Wings Special?
Earl’s Denver wings are known for their:
- Perfectly fried, crispy yet juicy exterior.
- A balanced salt and pepper seasoning that isn’t overpowering.
- A touch of spice that complements the wings without overwhelming them.
Ingredients You’ll Need
To recreate this special dish, gather these ingredients:
- Chicken Wings - Approximately 2 lbs
- Flour - 1 cup for dredging
- Cornstarch - 1⁄4 cup for added crispiness
- Egg - 1, beaten
- Buttermilk - 1 cup
- Vegetable Oil - for deep frying
For the Salt and Pepper Mix:
- Salt - 2 teaspoons
- Black Pepper - 2 teaspoons, freshly ground
- White Pepper - 1 teaspoon
- Garlic Powder - 1⁄2 teaspoon
- Onion Powder - 1⁄2 teaspoon
- Paprika - 1⁄2 teaspoon
- Chili Flakes - 1⁄4 teaspoon (optional for a little kick)
Preparation Steps
1. Prepare the Chicken Wings:
- Wash the wings, pat them dry with paper towels.
- In a bowl, mix buttermilk and the beaten egg. Let the wings marinate in this mixture for at least 30 minutes or up to 4 hours in the refrigerator.
2. Make the Dredge:
- Combine flour, cornstarch, and 1 teaspoon each of salt and black pepper in a large zip-top bag or a large bowl.
- Take the wings from the buttermilk mix, allowing excess to drip off before adding them to the dry mixture. Shake or toss to coat the wings evenly.
3. Fry the Wings:
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the wings in batches, ensuring not to overcrowd the pot, for about 10-12 minutes until golden brown and the internal temperature reaches 165°F (74°C).
4. Apply the Salt and Pepper Mix:
- While still hot, toss the wings in a bowl with the prepared salt and pepper mix. Ensure they are well coated.
🔹 Note: Cooking time can vary based on the size of the wings. Make sure to adjust frying time to ensure they are cooked through.
Alternative Cooking Methods
If you don’t want to deep fry, you can:
- Bake the wings at 425°F (220°C) for 45-50 minutes, turning them halfway.
- Use an Air Fryer at 400°F (200°C) for about 20-25 minutes, shaking the basket once during cooking.
Serving Suggestions
- Ranch Dressing - a cool counterbalance to the spicy wings.
- Blue Cheese - traditional pairing that complements the flavors.
- Serve with celery and carrot sticks for a refreshing crunch.
🔹 Note: Freshly fried wings are best enjoyed right away. If you need to keep them warm, use an oven set at low heat, not the microwave, to retain crispiness.
Recipe Tweaks for Dietary Needs
Here are some modifications for various diets:
- Gluten-Free - Use gluten-free flour or cornstarch alone for dredging.
- Vegan - Swap chicken wings with seitan or cauliflower florets for a plant-based alternative.
- Keto/Low-Carb - Coat wings in almond flour or crushed pork rinds.
Wrapping Up
Recreating Earl’s signature salt and pepper chicken wings at home is not only fun but also allows you to enjoy this Denver favorite any time you want. With the right balance of flavors and that crispy exterior, these wings are sure to be a hit at any gathering or just for a cozy night in. Whether you choose to bake, air-fry, or deep-fry, the key lies in the seasoning and the care taken in preparing the wings. Remember, the goal is not just to eat but to savor every bite, enjoying the simplicity of good ingredients done right.
How do I get the wings to stay crispy?
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Pat the wings dry before frying and ensure the oil is at the correct temperature. After frying, avoid covering the wings as this can cause them to steam and become soggy.
Can I make these wings ahead of time?
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Yes, you can prepare the wings up to the point of frying or baking and refrigerate them. Cook them right before serving to ensure they’re crisp and delicious.
What other seasonings can I add to the wings?
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You can experiment with adding cayenne pepper for heat, or herbs like rosemary or thyme for an aromatic twist.
