Chicken taquitos are a delightful fusion of flavors wrapped in a crispy tortilla, making them a popular choice for snacks, appetizers, or even a light meal. Their versatility allows for numerous variations, satisfying a wide range of taste preferences. Here are five mouthwatering chicken taquito recipes you simply must try, each bringing its unique twist to this beloved dish.
Creamy Avocado Chicken Taquitos
These taquitos combine the rich, creamy texture of avocado with the succulent flavor of chicken, offering a refreshing yet hearty bite.
- Ingredients:
- 2 cups cooked chicken, shredded
- 1 avocado, mashed
- 2 tablespoons Greek yogurt or sour cream
- Juice from 1 lime
- 1⁄4 cup fresh cilantro, chopped
- 1⁄2 teaspoon garlic powder
- Salt and pepper to taste
- 8-10 small flour tortillas
- 1⁄2 cup shredded cheese (optional)
- Cooking spray or oil for frying
- Preparation:
- Preheat your oven to 400°F (200°C).
- Mix shredded chicken with mashed avocado, yogurt, lime juice, cilantro, garlic powder, salt, and pepper in a bowl until well combined.
- Warm the tortillas to make them pliable. Add about 2 tablespoons of the chicken mixture to each tortilla, along with a sprinkle of cheese if using, and roll tightly.
- Place seam-side down on a baking sheet, brush or spray with oil, and bake for 15-20 minutes until crispy and golden.
🍴 Note: If you prefer a lower-calorie version, you can opt to bake instead of fry these taquitos.
Buffalo Chicken Taquitos
For those who love a spicy kick, these buffalo chicken taquitos are an irresistible treat that balances heat with flavor.
- Ingredients:
- 2 cups cooked chicken, shredded
- 1⁄4 cup buffalo sauce
- 1⁄2 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 8-10 small tortillas
- Preparation:
- Mix shredded chicken with buffalo sauce and ranch dressing until well coated.
- Warm tortillas, then distribute the buffalo chicken mixture evenly among them, topping with shredded mozzarella.
- Roll the tortillas tightly, place seam-side down on a baking sheet, and cook at 400°F (200°C) for 15 minutes or until crispy.
BBQ Chicken Taquitos
BBQ lovers will rejoice at this smoky and sweet rendition of chicken taquitos, perfect for game day or any gathering.
- Ingredients:
- 2 cups shredded chicken
- 1⁄2 cup barbecue sauce
- 1⁄4 cup shredded cheddar cheese
- 8-10 small tortillas
- Preparation:
- Toss the shredded chicken with barbecue sauce in a bowl.
- Place some of the chicken mixture onto each tortilla, sprinkle with cheese, and roll up.
- Fry or bake at 400°F (200°C) for about 15 minutes until they achieve a golden brown color.
Cheesy Chicken Taquitos
These taquitos deliver a creamy cheese experience, perfect for cheese aficionados looking for a comforting bite.
- Ingredients:
- 2 cups shredded chicken
- 1 cup shredded cheddar or pepper jack cheese
- 4 oz cream cheese, softened
- 1⁄2 teaspoon garlic powder
- 8-10 small tortillas
- Salt to taste
- Preparation:
- Mix all ingredients in a bowl until well blended.
- Warm tortillas, then spread the cheese mixture down the center of each, roll, and place on a baking sheet.
- Bake at 400°F (200°C) for 15-20 minutes or until the taquitos are crisp and the cheese is melted.
Mexican Spiced Chicken Taquitos
Pack a punch with these taquitos that feature a blend of Mexican spices, offering an authentic taste that transports you south of the border.
- Ingredients:
- 2 cups cooked chicken, shredded
- 1 tablespoon Mexican chili powder
- 1 teaspoon cumin
- 1⁄2 teaspoon smoked paprika
- 1⁄4 cup chopped cilantro
- Juice from 1⁄2 lime
- 8-10 small tortillas
- Salt to taste
- Preparation:
- Season the shredded chicken with chili powder, cumin, smoked paprika, cilantro, lime juice, and salt. Mix well.
- Place the seasoned chicken onto tortillas, roll them up, and bake or fry until crispy.
In summary, chicken taquitos provide a blank canvas for culinary creativity, and these five recipes illustrate just a few ways to enhance the classic dish. From the creamy avocado variant to the spicy buffalo and barbecue flavors, there’s a taquito for every palate. Whether you choose to bake or fry, these recipes offer comfort, flavor, and a touch of adventure in every bite. Enjoy exploring these delightful chicken taquito recipes in your kitchen!
Can I make these taquitos gluten-free?
+
Yes, you can make these recipes gluten-free by using gluten-free tortillas available in most grocery stores. Remember to check the ingredients to ensure they are free from cross-contamination.
What’s the best way to store and reheat taquitos?
+
Taquitos can be stored in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F (175°C) until hot and crispy. For a quicker option, you can use a microwave but they won’t be as crispy.
Can I freeze these taquitos?
+
Yes, taquitos freeze well. After assembling them but before cooking, wrap them individually or in layers separated by parchment paper. Freeze for up to three months. Bake from frozen, adding a few extra minutes to the cooking time.
