Oatmeal raisin cookies have a timeless appeal, merging the comforting flavors of oats, sweet raisins, and a hint of spice into a treat that's both nostalgic and endlessly satisfying. Whether you're an experienced baker or trying your hand at baking for the first time, this simple yet delectable recipe for oatmeal raisin cookies is perfect for anyone looking to indulge in a homemade treat without the hassle.
Ingredients:
Before diving into the recipe, let’s gather all the ingredients:
- 1 cup of unsalted butter (softened)
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups of all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1⁄2 tsp salt
- 3 cups of old-fashioned oats
- 1 cup of raisins
- Optional: 1⁄2 cup of walnuts or pecans, chopped
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easier clean-up.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with both sugars until the mixture is creamy and smooth. This step is crucial for the texture of your cookies.
- Add Eggs and Vanilla: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Incorporate Oats and Raisins: Fold in the oats and raisins (and nuts if using) until everything is evenly distributed. Be careful not to overmix.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are just turning golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
🍪 Note: For chewier cookies, slightly under-bake them. For crisper cookies, let them bake a bit longer.
Tips for Perfect Oatmeal Raisin Cookies:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough.
- Raisin Soak: Soak your raisins in warm water for about 10 minutes before baking to make them softer and plumper in the cookies.
- Resting Time: Allow the dough to rest for 30 minutes in the fridge before baking. This helps the flavors meld together and the cookies to hold their shape better.
Variations:
Here are some fun variations you can try with this oatmeal raisin cookie recipe:
- Spice it Up: Add a pinch of nutmeg or ginger for an extra festive touch.
- Choco Raisin: Mix in some chocolate chips for a chocolatey twist.
- Gluten-Free: Substitute all-purpose flour with an equal measure of gluten-free all-purpose flour blend.
The charm of oatmeal raisin cookies lies in their simplicity and the nostalgic comfort they provide. With this easy recipe, you'll be able to whip up a batch of these beloved treats in no time. Whether you're making them for yourself, friends, or family, these cookies are sure to be a hit. Remember, the key to the perfect cookie is balance - not too sweet, with the right chewy texture, and just enough spice. So, embrace your inner baker and start creating memories with each delicious bite of oatmeal raisin goodness.
Can I freeze the cookie dough?
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Yes, you can freeze the dough. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the balls to a freezer bag or container for storage up to 3 months. Bake from frozen, adding 1-2 extra minutes to the baking time.
How do I store oatmeal raisin cookies?
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Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to 3 months.
What can I substitute for raisins?
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You can substitute raisins with other dried fruits like cranberries, currants, or chopped dates for a different flavor profile. Also, nuts or chocolate chips can be used for a non-fruit option.
