Embark on a culinary adventure with this straightforward yet delicious recipe for Campbell's Chicken Enchiladas. These enchiladas are not only a crowd-pleaser but also an easy dinner option that can save you time on busy evenings. In this post, we'll go through the steps to make perfectly moist and flavorful enchiladas, ensuring your family and friends are delighted with your cooking skills.
Step 1: Gather Your Ingredients
Before diving into the cooking process, preparation is key. Here’s what you’ll need:
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup
- 1 cup of chopped cooked chicken
- 1⁄2 cup of milk
- 6 flour tortillas (6-inch)
- 1 cup shredded cheddar cheese
- 1⁄4 cup of chopped fresh cilantro (optional)
- 1⁄2 cup of salsa (choose your favorite heat level)
👩🍳 Note: You can substitute the chicken with shredded beef or even beans for a vegetarian twist!
Step 2: Prepare the Chicken Mixture
Begin by preheating your oven to 350°F (175°C). Then:
- Stir the soup, milk, chicken, half of the cheese, and half of the cilantro in a medium bowl.
- Add in the salsa if you’re aiming for a spicier filling.
Step 3: Fill and Roll the Tortillas
Now that your filling is ready, it’s time to fill the tortillas:
- Divide the chicken mixture among the tortillas.
- Roll them up and place them seam side down in a greased 11x8-inch baking dish.
👩🍳 Note: For best results, warm the tortillas first to prevent them from cracking while rolling.
Step 4: Add the Toppings
To make these enchiladas irresistible:
- Pour any remaining chicken mixture over the rolled tortillas.
- Sprinkle the top with the remaining cheese.
Step 5: Bake and Enjoy
The final step before you can savor your delicious creation:
- Bake in your preheated oven for 25 minutes or until the enchiladas are hot and the cheese is melted and bubbly.
- If you desire, garnish with the remaining cilantro for a fresh touch.
👩🍳 Note: Allowing the enchiladas to rest for a few minutes after baking helps them set, making them easier to serve.
In following these 5 easy steps for Campbell's Chicken Enchiladas, you've crafted a dish that's not only simple to make but also brings a burst of flavors to your dinner table. This recipe balances convenience with taste, providing a hearty, satisfying meal that can be customized to suit various palates. Whether it’s a family meal or a gathering with friends, these enchiladas are sure to impress with their ease and comfort food appeal. Remember, cooking is not just about following recipes; it's about adding your personal touch. Experiment with different cheeses, salsas, or even different proteins to make this dish uniquely yours.
Can I prepare the enchiladas ahead of time?
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Yes, you can assemble the enchiladas up to the point of baking. Cover them tightly with foil and refrigerate. Bake as directed, adding 5-10 extra minutes since they’re cold from the fridge.
What side dishes pair well with chicken enchiladas?
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Consider serving your enchiladas with rice, a fresh salad, guacamole, sour cream, or refried beans to complement the flavors.
Can I freeze these enchiladas?
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Yes, you can freeze enchiladas before baking. Cover with foil or seal in freezer-safe containers. Bake from frozen, adding about 20 minutes to the cooking time, or until heated through.
