5 Easy Blue Cheese Recipes to Try at Home

Blue cheese is a delightful ingredient that can elevate a wide variety of dishes with its unique flavor profile. Its pungent aroma and sharp, tangy taste are not only for cheese connoisseurs; when used correctly, blue cheese can be a versatile addition to your kitchen. In this blog post, we'll explore five easy-to-make blue cheese recipes that you can try at home. These recipes are designed to showcase the rich, complex flavors of blue cheese while ensuring they are accessible to home cooks of all skill levels.

Blue Cheese Stuffed Mushrooms

Ingredients:

• 12 large button mushrooms
• 1 cup crumbled blue cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and scoop out a bit of the center to make room for the filling.
3. In a bowl, mix the blue cheese, breadcrumbs, garlic, parsley, and season with salt and pepper.
4. Fill each mushroom cap with the blue cheese mixture.
5. Place the stuffed mushrooms in a baking dish. Drizzle with olive oil.
6. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

🔍 Note: For a vegetarian option, opt for a vegetarian-friendly blue cheese.

Blue Cheese Dressing

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/3 cup buttermilk
• 4 ounces blue cheese, crumbled
• 1 tablespoon white vinegar
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

1. In a medium bowl, combine mayonnaise, sour cream, buttermilk, and blue cheese.
2. Stir in the vinegar, Worcestershire sauce, salt, and pepper. Blend until smooth or leave chunks of blue cheese for texture.
3. Chill for at least an hour to let flavors meld together.
4. Garnish with chives before serving.

Blue Cheese Pasta Bake

Ingredients:

• 1 pound pasta (penne, farfalle, or any short pasta)
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup blue cheese, crumbled
• 1/2 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs
• 1/4 cup chopped walnuts (optional)
• Salt and pepper to taste

1. Cook pasta according to package instructions until al dente, then drain.
2. In a saucepan, melt butter, add flour, and whisk to form a roux. Cook for 2 minutes.
3. Gradually whisk in milk and cream. Cook until thickened, stirring constantly.
4. Reduce heat to low, stir in blue cheese and Parmesan until melted. Season with salt and pepper.
5. Combine the sauce with the pasta and transfer to a baking dish.
6. Top with breadcrumbs and walnuts if using. Bake at 350°F (175°C) for 20 minutes or until bubbly.

Blue Cheese and Caramelized Onion Tart

Ingredients:

• 1 sheet puff pastry, thawed
• 3 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon brown sugar
• 1 cup blue cheese, crumbled
• 1/4 cup walnuts, roughly chopped
• Fresh thyme leaves
• Salt and pepper to taste

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry to fit a tart pan. Blind bake for 10 minutes.
3. In a pan, melt butter and oil over medium heat. Add onions, brown sugar, salt, and pepper. Cook until caramelized.
4. Spread the caramelized onions over the tart base, then top with blue cheese, walnuts, and thyme.
5. Bake for another 10-15 minutes until the cheese is melted and tart is golden.

Blue Cheese Stuffed Dates

Ingredients:

• 20 Medjool dates, pitted
• 5 ounces blue cheese
• 10 strips bacon, cut in half
• Toothpicks

1. Preheat oven to 400°F (200°C).
2. Stuff each date with a small piece of blue cheese.
3. Wrap each date with half a strip of bacon, securing with a toothpick.
4. Place on a baking sheet and bake for 10-12 minutes until the bacon is crispy.

In these recipes, blue cheese's bold flavor is balanced with other ingredients to create dishes that are both luxurious and approachable. From the simplicity of a creamy dressing to the sophisticated tart, these recipes highlight how blue cheese can be both a star ingredient and a supporting player in your culinary creations.

Can I use a different type of cheese for these recipes?

+

While blue cheese provides a unique taste, you can substitute with other cheeses like gorgonzola for a similar flavor profile or feta for a milder taste. However, the flavor and texture will change.

What can I serve with blue cheese stuffed mushrooms?

+

Blue cheese stuffed mushrooms pair wonderfully with a light salad, grilled meats, or as part of a charcuterie board.

Are there any variations to the blue cheese dressing recipe?

+

Yes, for a thicker consistency, use less buttermilk. You can also add herbs like dill or increase the Worcestershire sauce for more depth of flavor.

How do I store leftover blue cheese?

+

Wrap the blue cheese in wax or parchment paper, then place it in an airtight container or resealable bag in the refrigerator for up to three weeks.