Indulgent Butterfinger Bliss Bites
Are you looking to add a pop of excitement to your dessert repertoire? Look no further than Butterfingers, the candy bar that's not just crunchy, but truly unforgettable. The Butterfinger Bliss Bites are a testament to the delightful fusion of sweet, creamy, and crunchy textures that this iconic candy brings to any dish.
Recipe
Ingredients
- 4 Butterfinger candy bars
- 1 cup of graham cracker crumbs
- 1 cup of cream cheese, softened
- ½ cup of powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces of white or milk chocolate, for melting
Instructions
- Chop the Butterfingers into small pieces and set aside.
- In a medium-sized mixing bowl, combine graham cracker crumbs, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Fold in the chopped Butterfingers.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
- Dip each chilled ball into the melted chocolate, ensuring a thorough coating. Return them to the parchment paper.
- Let the chocolate set by chilling in the refrigerator for an additional 15-20 minutes.
🍫 Note: For a variation, you can use dark chocolate or add a drizzle of caramel for an extra indulgent treat.
Butterfinger Stuffed Cookies
Why settle for an ordinary cookie when you can elevate it with the irresistible crunch of Butterfinger?
Recipe
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 4 Butterfinger candy bars, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugars until light and fluffy.
- Beat in eggs, one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and most of the chopped Butterfinger, reserving some for topping.
- Scoop dough onto the prepared baking sheets. Flatten slightly and press a piece of Butterfinger onto the top of each cookie.
- Bake for 10-12 minutes, until the edges are golden. Allow to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Butterfinger and Banana Bread
Banana bread gets a sweet and crunchy makeover with the addition of Butterfingers. This recipe is a delightful twist on a classic, making for a perfect snack or breakfast option.
Recipe
Ingredients
- 3 ripe bananas, mashed
- ⅓ cup melted butter
- 1 teaspoon baking soda
- 1 pinch of salt
- ¾ cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 3 Butterfinger candy bars, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mix the mashed bananas with the melted butter.
- Stir in the baking soda, salt, sugar, beaten egg, and vanilla extract.
- Add the flour and gently fold it in until combined.
- Fold in the chopped Butterfingers, reserving some to sprinkle on top.
- Pour the batter into the loaf pan and top with remaining Butterfinger pieces.
- Bake for 60-65 minutes, or until a tester inserted into the center comes out clean.
🍌 Note: This bread freezes well; consider doubling the recipe and storing some for later.
Butterfinger Brownie Bars
Brownies meet Butterfingers in this ultimate treat, combining the rich, fudgy texture of brownies with the irresistible crunch of Butterfingers.
Recipe
Ingredients
- 1 box of brownie mix (and ingredients called for on the box)
- 2 cups of Butterfinger bars, chopped
- 1 cup of peanut butter
- 1 ½ cups of powdered sugar
- ½ cup of unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Prepare the brownie batter according to the box instructions. Fold in half of the chopped Butterfingers.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake as directed, typically 25-30 minutes. Allow to cool completely.
- For the topping, mix peanut butter, powdered sugar, butter, and vanilla extract until creamy. Spread over cooled brownies.
- Sprinkle with remaining Butterfinger pieces. Refrigerate to set the topping before cutting into bars.
Butterfinger Cheesecake Parfaits
Layer by layer, these no-bake Butterfinger cheesecake parfaits offer a luxurious dessert experience that's as easy to make as it is delicious.
Recipe
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- 2 Butterfinger candy bars, chopped
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.
- Layer the cheesecake mixture in glasses or jars with chopped Butterfinger pieces.
- Refrigerate for at least 2 hours before serving.
In wrapping up these delightful Butterfinger recipes, we’ve explored how this iconic candy can transform everyday desserts into something truly special. From the creamy, crunchy bliss of Butterfinger Bliss Bites to the delightful surprise of Butterfinger Stuffed Cookies, each recipe offers a unique twist that’s sure to please. These recipes not only bring new flavors to your kitchen but also showcase the versatility and enduring appeal of Butterfingers.
Can I use Butterfingers in savory dishes?
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While Butterfingers are predominantly used in sweet treats, their rich flavor and crunchy texture can occasionally add an interesting element to savory dishes like salads or as a topping for certain types of burgers, providing a sweet and salty contrast.
Are Butterfingers gluten-free?
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Butterfinger candy bars contain gluten due to the presence of ingredients like barley malt. However, there are gluten-free options or alternatives that replicate the Butterfinger experience without gluten.
How long can I store these Butterfinger desserts?
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Butterfinger-infused treats like cookies and brownies can be stored at room temperature in an airtight container for up to 3 days. Cheesecake parfaits and items with fresh ingredients should be refrigerated and can last up to 2 days.
Can these recipes be made vegan?
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Yes, most of these recipes can be adapted for a vegan diet. Use vegan butter, vegan cream cheese, and check the chocolate and candy bar ingredients for vegan certification. Substituting with vegan-friendly alternatives can maintain the dessert’s integrity while meeting dietary needs.
What’s the best way to chop Butterfingers?
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For evenly sized pieces, place Butterfinger bars in a sealable plastic bag and use a rolling pin or the back of a spoon to crush them. This method helps control the size of the pieces and prevents making too much mess.
