Campbell's Slow Cooker Recipes: Easy Meals Await

When it comes to home cooking, few things are as comforting as a meal prepared with love and minimal effort, especially during those busy weekdays. Enter the world of Campbell's Slow Cooker Recipes, where meals await that are not only delicious but also require only a few simple steps to prepare. With Campbell's soups and broths as a base, these recipes make cooking easy, allowing you to set it and forget it while you go about your day.

Why Campbell’s for Slow Cooking?

Using Campbell’s products in slow cooker meals has several benefits:

• Convenience: Campbell’s soups can be the base for countless recipes, reducing prep time and ingredient list.
• Nutrition: These soups are often fortified with vegetables and herbs, adding flavor and nutrition with little extra effort.
• Variety: From creamy to chunky, Campbell’s offers a range of soups that can cater to various tastes and dietary needs.
• Accessibility: Campbell’s products are widely available, making your slow cooker meal planning easier.

Effortless Slow Cooker Chicken and Rice

One of the simplest recipes to start with when exploring Campbell’s slow cooker options is a creamy Chicken and Rice dish. Here’s how you can make it:

Ingredients:

• 1 can (10.5 ounces) of Campbell’s Cream of Chicken Soup
• 1 cup of water
• ³⁄₄ cup of uncooked long grain white rice
• ¹⁄₂ teaspoon onion powder
• ¹⁄₄ teaspoon black pepper
• 1 ¹⁄₂ lbs boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Stir the soup, water, rice, onion powder, and black pepper in a 6-quart slow cooker. Place the chicken on top.
2. Cover and cook on LOW for 7 to 8 hours or until the chicken is done.
3. Sprinkle with cheese before serving, if desired.

🥄 Note: Adjust the amount of rice and water for a creamier or more defined rice texture.

Savory Beef Stew

The beauty of slow cooker beef stew lies in its simplicity and the way it melds flavors over time. Here’s how to make it with Campbell’s:

Ingredients:

• 1 can (10.5 ounces) of Campbell’s Beef Consommé
• 1 can (10.5 ounces) of Campbell’s Cream of Mushroom Soup
• ¹⁄₃ cup of red wine
• 2 lbs beef stew meat, cut into 1-inch pieces
• 1 pound small red potatoes, halved
• ¹⁄₂ bag (about 8 ounces) baby carrots
• 1 cup frozen peas
• 3 tablespoons of all-purpose flour
• 1 tablespoon of tomato paste
• Fresh thyme for garnish

Instructions:

1. In a large slow cooker, combine the beef consommé, cream of mushroom soup, and red wine. Add the beef, potatoes, and carrots.
2. Stir in the flour and tomato paste until smooth.
3. Cover and cook on LOW for 8 to 10 hours or until the beef is fork-tender.
4. Just before serving, stir in the frozen peas. Garnish with thyme.

⏰ Note: Slow cookers can vary, so check meat doneness periodically to ensure tenderness without overcooking.

Pot Roast Perfection

Pot roast is a quintessential slow cooker dish that benefits from the rich flavors of Campbell’s broths. Here’s a recipe to delight your family:

Ingredients:

• 1 can (10.5 ounces) of Campbell’s French Onion Soup
• ³⁄₄ cup of water
• 2 tablespoons of olive oil
• 4 lb boneless beef bottom round roast or chuck roast
• ¹⁄₂ pound carrots, peeled and cut into 2-inch pieces
• 3 pounds red potatoes, quartered
• 2 cups chopped onions
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce

Instructions:

1. Season roast with salt and pepper. Heat oil in a large skillet over medium-high heat. Brown the roast on all sides, about 5 minutes.
2. In the slow cooker, mix the soup, water, Worcestershire sauce, and garlic. Add the browned roast, carrots, potatoes, and onions.
3. Cover and cook on LOW for 9 to 10 hours or until the roast is fork-tender.

🍷 Note: If you prefer, replace part of the water with red wine for a richer sauce.

Versatile Veggie Delight

Slow cookers aren’t just for meat; they’re perfect for creating vegetarian delights as well. Here’s a recipe with Campbell’s Vegetable Soup:

Ingredients:

• 1 can (10.5 ounces) of Campbell’s Vegetable Soup
• 1 can (14.5 ounces) of diced tomatoes
• 1 cup of vegetable broth or water
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 zucchini, cut into chunks
• 1 red bell pepper, diced
• 1 cup of chopped broccoli florets
• 1 cup of sliced mushrooms
• ¹⁄₂ teaspoon of Italian seasoning
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a slow cooker.
2. Cover and cook on LOW for 6 to 8 hours or until vegetables are tender.
3. Adjust seasoning as needed and serve warm.

🍅 Note: Add beans or pasta for extra bulk, but consider adjusting cooking time accordingly.

Each of these Campbell's Slow Cooker Recipes offers a blend of convenience, flavor, and nutrition, making it possible for even the busiest individuals to enjoy a home-cooked meal. The slow cooker does most of the work, leaving you with more time for other tasks or to simply relax while dinner prepares itself. This style of cooking not only saves time but also enhances the depth of flavors, allowing each ingredient to shine.

Can I use Campbell’s soup as a base for other recipes?

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Yes, Campbell’s soups can serve as a versatile base for numerous dishes. They add instant flavor and can be incorporated into casseroles, sauces, and even quick stir-fries.

What are the best practices for slow cooking with Campbell’s products?

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Always ensure that you’re not overfilling your slow cooker, leaving at least half an inch of space at the top. Also, avoid lifting the lid frequently as it can increase cooking time. Campbell’s soups already contain seasonings, so you might need less additional flavoring.

How can I reduce the sodium content in these recipes?

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Opt for the low-sodium or unsalted versions of Campbell’s soups when available. You can also balance the sodium by adding more vegetables or using herbs and spices to enhance the flavor without the salt.