Brussels sprouts, often overlooked and misunderstood, have become a culinary favorite when paired with the robust flavors of bacon. This simple yet exquisite combination elevates the humble sprout into a savory delight that can transform any meal into a memorable occasion. In this blog post, we will delve into how to prepare Brussels Sprouts with Bacon, offering step-by-step guidance to achieve perfection in this dish.
Selecting the Best Brussels Sprouts
When choosing Brussels sprouts:
- Look for brightness and firmness: The sprouts should have bright green leaves and be tightly closed.
- Size: Small to medium-sized sprouts are typically sweeter and more tender than large ones.
- Freshness: Avoid any with yellow leaves or signs of wilting.
Ingredients You’ll Need
To make Brussels Sprouts with Bacon, you’ll need:
- 1 pound of Brussels sprouts
- 4 slices of thick-cut bacon
- 1 small shallot, finely chopped
- 1-2 cloves of garlic, minced
- Salt and pepper to taste
- Optional: a splash of balsamic vinegar for depth
Step-by-Step Cooking Instructions
Preparation:
- Trim the ends of the Brussels sprouts and remove any loose leaves.
- Cut the sprouts in half if they’re larger, or leave whole if they are small.
Cooking:
- Heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon, leaving the grease in the pan.
- Chop the bacon into small pieces and set aside.
- In the same skillet with bacon fat, add the shallots and cook until they start to caramelize.
- Add the Brussels sprouts, cut side down, in a single layer if possible. Cook until they start to brown.
- Reduce heat to medium-low, add garlic, and cook for another minute or two.
- Cover the skillet, allowing the sprouts to steam for 5-7 minutes, or until tender but still bright green.
- Uncover, increase heat, and let the excess moisture evaporate. Stir in the bacon, season with salt and pepper.
- Optional: Add a splash of balsamic vinegar to enhance the flavors.
🥗 Note: Overcooking Brussels sprouts can make them bitter. They should be tender but still have a bite.
Serving Suggestions
- As a Side Dish: Serve alongside roasted meats or as an accompaniment to turkey or chicken.
- For a Holiday Table: It’s an excellent addition to a Thanksgiving spread or Christmas dinner.
- In a Salad: Toss cooled Brussels sprouts with bacon into a salad with nuts, dried cranberries, and a tangy vinaigrette.
- Brunch Option: Pair with eggs and potatoes for a hearty breakfast or brunch.
🌟 Note: If preparing ahead, let the dish cool to room temperature before refrigerating to maintain the texture.
To conclude, Brussels Sprouts with Bacon is not only a delicious side dish but also an embodiment of how simple ingredients can create complex, mouthwatering flavors. The sweetness of the caramelized sprouts pairs perfectly with the smoky, salty richness of bacon, offering a contrast that delights the palate. Whether you're looking to impress at a holiday dinner or simply add variety to your weeknight meals, this dish promises satisfaction with its ease of preparation and delectable results.
Can I make this dish vegetarian?
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Yes, you can replace bacon with pancetta or a vegan bacon alternative. Additionally, using a bit of olive oil for cooking will give you a similar roasted effect without the meat.
How do I store leftovers?
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain texture.
Is there a way to make this dish ahead of time?
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Yes, you can blanch the Brussels sprouts, cook the bacon, and store them separately. On the day of serving, finish cooking the dish to heat and crisp up everything.
