Your Comforting Breakfast Treat: Quick and Easy Biscuits and Gravy Recipe
Imagine waking up on a lazy Sunday morning with the scent of biscuits baking in the oven and a rich, savory gravy bubbling on the stovetop. Comforting breakfast classics like biscuits and gravy are a timeless dish, evoking feelings of warmth and homeliness. Whether you're an experienced cook or a beginner in the kitchen, this quick and easy biscuits and gravy recipe will guide you through making a delicious Southern-style breakfast with minimal fuss. Let's delve into creating this beloved morning delight!
Ingredients for Fluffy Biscuits
Biscuits are the foundation of this dish. Here's what you'll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup cold butter, cut into small pieces
- 2/3 cup milk
Steps to Make Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- With a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center, pour in the milk, and gently stir with a fork until the dough just comes together.
- Turn the dough out onto a floured surface, kneading lightly a few times to bring the dough together.
- Roll the dough to about 3/4 inch thickness, and use a biscuit cutter to cut out biscuits.
- Place the biscuits on an ungreased baking sheet and bake for 12 to 15 minutes, or until they're golden brown.
💡 Note: If you don't have a biscuit cutter, a drinking glass can work just as well for cutting out the biscuits.
Ingredients for Savory Gravy
The gravy is the star that brings this dish together. Here's the grocery list:
- 1/2 pound sausage (mild or hot, according to preference)
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Making the Gravy
- Crumble and brown the sausage in a skillet over medium heat until fully cooked, breaking it into small pieces.
- Do not drain the fat, as it's essential for the gravy's flavor!
- Sprinkle the flour evenly over the sausage and stir to combine, cooking for a couple of minutes to cook out the raw flour taste.
- Slowly pour in the milk, stirring continuously to avoid lumps. If the gravy becomes too thick, add a little more milk to reach the desired consistency.
- Reduce heat to low and let the gravy simmer until it thickens. Season with salt and pepper to taste.
📝 Note: If you're using sausage with a higher fat content, you might need to skim off some excess grease or use less butter in the roux.
Assembling the Dish
Now that both components are ready, it's time to assemble this comfort food masterpiece:
- Place two hot biscuits on a plate.
- Generously ladle the sausage gravy over the biscuits. The warmth from the biscuits will soak up some of the delicious gravy.
- Serve immediately while everything is hot, with additional black pepper if desired.
The final steps to craft your biscuits and gravy are as straightforward as the ingredients. Here’s how you can ensure your breakfast turns out just right:
Serving Suggestions
- Side Dishes: Add some scrambled eggs or crispy bacon to make it a full breakfast plate.
- Drink Pairing: Pair with a cup of coffee, orange juice, or perhaps a mimosa if you're feeling festive!
Wrapping up, this quick and easy biscuits and gravy recipe encapsulates the essence of Southern comfort food. The fluffy biscuits, combined with a creamy, spicy sausage gravy, offer a delightful harmony of flavors that feels like a warm hug from the inside out. This dish isn't just about eating; it's about enjoying the time taken to prepare and savor a meal that has been loved for generations.
What type of sausage should I use for biscuits and gravy?
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For traditional Southern biscuits and gravy, you should use breakfast sausage, which can be mild or hot based on your preference. Some people enjoy adding an Italian sausage twist for extra flavor.
Can I make the biscuits ahead of time?
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Yes, you can make the biscuits ahead of time. Bake them as instructed, let them cool, then store them in an airtight container or freeze them. Reheat in the oven or microwave when ready to serve.
What if my gravy turns out lumpy?
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If your gravy gets lumpy, you can use a whisk or an immersion blender to smooth it out. Gradually adding more milk while stirring over low heat can also help dissolve any lumps.
