5 Easy Breakfast Casserole Recipes

The allure of breakfast casseroles lies in their delightful simplicity, a combination of preparation ease and the deliciousness they offer. This post aims to unravel the secret of breakfast casserole recipes, guiding you through five mouth-watering variations that are both straightforward and appealing to various tastes. These recipes cater not only to the need for quick morning meals but also enhance your kitchen with delightful smells and provide nutritious start to your day.

Classic Cheesy Sausage Casserole

Embarking on our casserole journey, the Classic Cheesy Sausage Casserole stands as a testament to the timeless appeal of breakfast favorites. Here’s how you can recreate this savory dish:

• 1 pound pork sausage
• 6 eggs
• 1 cup milk
• 1 ¹⁄₂ cups shredded sharp cheddar cheese
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 slices white bread, cubed

Steps:

1. Cook the Sausage: In a skillet over medium heat, brown the sausage, ensuring it’s well-cooked. Drain any excess grease.
2. Layer the Ingredients: Into a lightly greased 8x8 inch baking dish, scatter the sausage, then add the bread cubes.
3. Prepare the Egg Mixture: Whisk together the eggs, milk, cheese, pepper, and salt in a bowl. Pour this mixture over the sausage and bread.
4. Bake: Preheat your oven to 350°F (175°C). Bake the casserole for about 45 minutes or until the eggs are set and the top is golden.

Vegetarian Hash Brown Quiche

For those who cherish a plant-based diet, here’s a breakfast casserole that’s both hearty and satisfying:

• 3 cups shredded frozen hash browns
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup spinach
• 8 eggs
• ¹⁄₂ cup milk
• ¹⁄₂ cup shredded mozzarella cheese
• 1 teaspoon paprika
• ¹⁄₂ teaspoon garlic powder
• Salt and pepper to taste

Steps:

1. Prepare the Base: Thaw the hash browns and squeeze out excess moisture. Press them into a greased pie dish to form a crust.
2. Layer the Vegetables: Scatter diced bell peppers, onions, and spinach evenly over the hash brown crust.
3. Create the Custard: Whisk eggs, milk, cheese, paprika, garlic powder, salt, and pepper. Pour this mixture over the veggies.
4. Bake: Preheat oven to 375°F (190°C). Bake for 35-45 minutes or until the egg is firm and the top is lightly browned.

Spinach and Cheese Biscuit Casserole

A casserole that’s perfect for breakfast, brunch, or even lunch, this dish combines the goodness of greens with the comfort of biscuits:

• 10 oz frozen spinach, thawed
• 6 buttermilk biscuits, refrigerated or homemade
• 6 eggs
• 1 cup milk
• ¹⁄₂ cup grated Parmesan cheese
• ¹⁄₄ cup shredded cheddar cheese
• ¹⁄₂ teaspoon garlic salt
• Pepper to taste

Steps:

1. Prepare Spinach: Thaw spinach, squeeze out excess water, and set aside.
2. Arrange Biscuits: Cut biscuits into quarters and arrange them in a greased 9x13 inch baking dish.
3. Mix Ingredients: In a bowl, whisk eggs, milk, Parmesan cheese, garlic salt, and pepper. Stir in the spinach. Pour this over the biscuits.
4. Top and Bake: Sprinkle cheddar cheese over the top. Bake in a 350°F (175°C) oven for 30-35 minutes until the eggs are set and biscuits are golden.

Peach and Cream Oatmeal Bake

A twist on the usual, this oatmeal bake is more of a breakfast dessert, perfect for those who love a sweet start to their day:

• 2 cups rolled oats
• ¹⁄₄ cup sugar or honey
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon cinnamon
• ¹⁄₂ teaspoon salt
• 2 cups milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches
• ¹⁄₂ cup heavy cream for topping

Steps:

1. Prepare the Oats: In a bowl, mix oats, sugar, baking powder, cinnamon, and salt.
2. Wet Mixture: Whisk milk, egg, butter, and vanilla in another bowl. Combine with the oat mixture.
3. Layer: Spread half of the peaches in a greased 8x8 inch baking dish, then pour the oat mixture over. Top with remaining peaches.
4. Bake: Preheat oven to 350°F (175°C). Bake for 35-40 minutes or until golden. Serve warm with a splash of heavy cream on top.

Eggs Florentine Muffins

A delightful twist on the traditional casserole, these portable eggs Florentine muffins are ideal for a grab-and-go breakfast:

• 6 cups baby spinach
• ¹⁄₂ cup chopped ham
• ¹⁄₂ cup crumbled feta cheese
• 6 large eggs
• ¹⁄₄ cup milk
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• ¹⁄₂ teaspoon dried dill

Steps:

1. Spinach: Wilt spinach in a skillet over medium heat. Let cool slightly.
2. Assemble: In a greased muffin tin, place ham, followed by spinach, and feta cheese.
3. Egg Mixture: Whisk eggs with milk, mustard, dill, salt, and pepper. Pour this over the fillings in each muffin cup.
4. Bake: Preheat oven to 350°F (175°C). Bake for 15-18 minutes or until eggs are set.

☕ Note: You can prep this the night before and just bake in the morning for an even quicker start.

These five casserole recipes bring the breakfast table to life with their diversity in flavors and textures. Whether you're an avid cook looking to impress or someone who enjoys the simplicity of a one-dish meal, these casseroles cater to all palates. They are not only convenient but also a testament to the joy of good food, crafted with love and served with a smile.

Can I make these casseroles ahead of time?

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Yes, all these casseroles can be prepared in advance. Simply assemble the dish, cover, and refrigerate overnight. Bake as instructed when ready.

How do I prevent the bottom of my casserole from getting soggy?

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To avoid a soggy bottom, pre-cook any veggies or meats that release moisture, or layer a base with bread or hash browns that will absorb extra liquid.

What can I serve with these casseroles to make a complete breakfast?

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Consider pairing these casseroles with fruit salad, sliced avocado, a side of bacon or sausage, or a small yogurt parfait for a complete and balanced breakfast.