There's something incredibly comforting about the aroma of freshly baked banana bread wafting through your home. Known for its moist texture and delightful flavors, banana bread is a beloved treat for many. What if you could make this delicious dessert with even less hassle? Enter self-rising flour – your secret ingredient for creating perfect banana bread effortlessly. Here's how to make the best banana bread using self-rising flour, without the need for any extra leavening agents.
Ingredients
- 2 cups self-rising flour
- 1 cup ripe bananas, mashed (about 2-3 medium bananas)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- A pinch of salt (optional, for taste enhancement)
Preparation Steps
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper.
Step 2: Mash the Bananas
Using a fork, mash the ripe bananas in a large mixing bowl until mostly smooth.
Step 3: Mix Wet Ingredients
Add eggs, oil, milk, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the self-rising flour, sugars, cinnamon, nutmeg, and a pinch of salt if using.
Step 5: Blend Wet and Dry
Gradually stir the dry ingredients into the wet mixture. Mix until just combined; overmixing can make the bread tough.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the banana bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and serve.
🍌 Note: The beauty of self-rising flour lies in its pre-added leavening agents, making your baking journey smooth and enjoyable.
Wrapping up this delightful journey into the world of banana bread with self-rising flour, we've discovered how a simple ingredient swap can lead to extraordinary results. By following these steps, you ensure that your banana bread is not only easy to prepare but also consistently moist and flavorful. This recipe shows how a bit of innovation in the kitchen can turn a traditional recipe into something even more convenient and tasty. Whether it's for breakfast, as a snack, or a comforting treat with your afternoon tea, this self-rising flour banana bread is sure to become a family favorite.
Can I add other ingredients to the banana bread?
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Absolutely! Feel free to experiment with nuts, chocolate chips, or dried fruits for added texture and flavor.
How long can I store the banana bread?
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When stored in an airtight container, your banana bread can last up to 3 days at room temperature or a week in the refrigerator.
What if I don’t have self-rising flour?
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You can make your own by combining 1 cup all-purpose flour with 1 1⁄2 teaspoons baking powder and 1⁄4 teaspoon salt.
Can I freeze the banana bread?
+Yes, banana bread freezes well. Wrap it tightly in plastic wrap and then in foil or place it in a freezer bag. It can be stored for up to 3 months.
