The delightful aroma of a warm breakfast can set the tone for the entire day, and nothing encapsulates comfort more than a hearty sausage gravy made with Bisquick. This dish, a staple of Southern cuisine, boasts rich flavors and an irresistible creamy texture that pairs perfectly with biscuits. Today, we're diving into 3 Simple Steps to Make Bisquick Sausage Gravy, transforming your breakfast from ordinary to extraordinary with minimal effort.
Step 1: Preparing the Sausage
Begin your sausage gravy journey by selecting your sausage. Here’s what you need:
- 1 pound of ground breakfast sausage
To prepare:
- Break up the sausage: In a large skillet over medium-high heat, crumble the sausage and cook until it is evenly browned. Make sure to break up any large clumps with a wooden spoon or spatula.
- Remove excess fat: If your sausage releases a lot of grease, drain off all but about 2 tablespoons. This fat will add depth to your gravy.
Step 2: Mixing the Bisquick
With your sausage ready, now it's time to prepare the gravy base:
- 1/3 cup Bisquick
- 1/4 cup milk
- Pinch of salt
- Pepper to taste
Follow these steps:
- Create a roux: Sprinkle Bisquick over the cooked sausage, stirring constantly to prevent it from burning. Cook for about 2 minutes to toast the flour and remove its raw taste.
- Add milk: Gradually pour in the milk while whisking. This will create a smooth consistency and help prevent lumps.
- Season: Add a pinch of salt and pepper to taste. Remember, the sausage might already be seasoned, so be cautious with salt.
🍳 Note: If your gravy seems too thick, add more milk slowly until you reach your desired consistency. Alternatively, if it's too thin, let it simmer longer to reduce.
Step 3: Cooking the Gravy
With the base in place, now it’s time to cook the gravy:
- Simmer: Lower the heat to medium-low and let the mixture come to a gentle boil. Stir frequently to prevent sticking or burning at the bottom.
- Taste and adjust: As the gravy thickens, taste it. Adjust seasoning if necessary, keeping in mind that the flavors will meld and deepen over time.
- Serve: Once the gravy reaches the consistency you love, it’s ready. Serve hot over split and buttered biscuits for that perfect Southern breakfast experience.
This delightful Bisquick Sausage Gravy recipe is straightforward, ensuring that even beginners can achieve professional results. The key lies in the rich sausage base, the velvety smoothness imparted by Bisquick, and the careful blending of flavors as the gravy simmers. Incorporating these simple steps into your morning routine can transform a dull breakfast into a comforting and memorable meal, elevating the flavors you love with minimal fuss. The experience of tasting your homemade sausage gravy, with its luscious texture and satisfying depth, is a heartwarming tribute to the enduring charm of traditional breakfast fare.
Can I use a different kind of milk?
+
Yes, you can use whole milk, 2%, skim, or even non-dairy alternatives like almond or soy milk for a lighter gravy. However, whole milk will give you the richest flavor.
How do I make this recipe gluten-free?
+
To make this recipe gluten-free, use gluten-free Bisquick or any gluten-free baking mix in place of regular Bisquick.
What can I serve with sausage gravy?
+
Sausage gravy traditionally goes with biscuits, but it’s also delicious over toast, hash browns, or even a morning omelet.
