Easy Biscoff Cake Recipe to Wow Your Guests

Ingredients You’ll Need

Here is a concise list of everything you’ll need to create this delicious biscoff cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup Biscoff cookie butter

💡 Note: Ensure all ingredients are at room temperature for better mixing and baking results.

Step-by-Step Preparation

Preparing the Cake Batter

1. Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
4. Add the Eggs: Add eggs one at a time, beating well after each addition. Incorporate the vanilla extract.
5. Combine Wet and Dry: Add half of the dry ingredients to the butter mixture, mix well, then add the milk, followed by the remaining dry ingredients. Stir until just combined.
6. Add Biscoff Cookie Butter: Gently fold in the Biscoff cookie butter until evenly distributed throughout the batter.

Baking the Cake

1. Pour Batter into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
2. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

⚠️ Note: Overbaking can dry out the cake. Start checking at 20 minutes.

Decorating Your Biscoff Cake

Here are a few decoration ideas to make your biscoff cake look spectacular:

• Simple Glaze: Combine 1/4 cup of Biscoff spread with 2 tablespoons of milk or cream to make a simple glaze. Drizzle over the cake.
• Whipped Cream Topping: Whip up some heavy cream and spread it over the cake. Add crumbled Biscoff cookies for texture.
• Layered Look: Slice the cake horizontally to create two layers. Spread a layer of Biscoff spread between the layers for extra flavor.
• Decoration with Cookies: Use whole Biscoff cookies to decorate the top or crush some to sprinkle around the edges.

Tips for Making the Perfect Biscoff Cake

• Room Temperature Ingredients: Butter and eggs should be at room temperature to ensure a smooth, well-incorporated batter.
• Measure Accurately: Baking is a science, so precise measurements are crucial.
• Biscoff Spread: Be cautious not to over-mix the cookie butter into the batter to maintain the right consistency.
• Decorate with Care: A touch of creativity can turn a simple cake into an Instagram-worthy dessert.

In summary, creating an easy Biscoff cake involves gathering simple ingredients, meticulously preparing the batter, baking it to perfection, and decorating with flair. This simple recipe not only elevates your baking skills but also delights your guests with its unique flavor profile. Whether you're a novice or an expert, this cake recipe promises to impress with minimal effort. Enjoy baking, savoring, and sharing this delightful treat!

Can I use a different type of cookie butter?

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Yes, while Biscoff cookie butter has a distinct flavor, you can substitute with other types like peanut or almond butter for a different taste experience.

How do I store this cake?

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Keep the cake covered at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze it for up to 3 months. Allow it to come to room temperature before serving.

Can I make this cake gluten-free?

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Absolutely, replace the all-purpose flour with an equal amount of gluten-free all-purpose flour blend.