Indulge in the tropical delight of coconut with this easy and delightful recipe from Betty Crocker. This Coconut Pie is not only simple to prepare but also promises a burst of flavor with every bite. Whether you're baking for a family gathering, a special occasion, or simply to treat yourself, this pie offers a creamy texture combined with the exotic taste of coconut, making it an irresistible dessert for any time.
Why Choose Coconut Pie?
- Unique Flavor: Coconut adds a distinctive taste that sets this pie apart from traditional flavors.
- Versatile: Suitable for various events from casual to formal.
- Easy Preparation: With just a few ingredients and minimal prep time, this pie is perfect for last-minute dessert needs.
- Healthy Fats: Coconut is known for its medium-chain triglycerides (MCTs), which are beneficial for health.
Ingredients for Coconut Pie
- 1 cup Bisquick or any pancake and baking mix
- 3⁄4 cup sugar
- 4 eggs
- 2 cups milk
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1⁄4 cup butter or margarine, softened
- Additional shredded coconut for topping, optional
How to Make Betty Crocker’s Coconut Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix Bisquick, sugar, eggs, milk, shredded coconut, vanilla extract, and butter until well blended.
- Pour the mixture into an ungreased 9-inch pie plate.
- Bake for about 50-55 minutes or until a knife inserted into the center comes out clean.
- Let the pie cool completely, then refrigerate for at least 2 hours before serving.
🌴 Note: The pie will set as it cools, so make sure to give it ample time to cool before cutting into it. This ensures the perfect slice with a creamy texture.
Tips for Perfect Coconut Pie
- Don’t overbake: The pie should still be slightly jiggly in the center when it comes out of the oven.
- Toasting the coconut: For an extra touch, lightly toast some shredded coconut to sprinkle on top before baking.
- Whipped Cream: A dollop of whipped cream or a sprinkle of powdered sugar adds a finishing touch to your pie.
Variations to Consider
- Pineapple Coconut Pie: Add some crushed pineapple to the batter for a tropical twist.
- Chocolate Coconut Pie: Add chocolate chips to the mix for a chocolatey version.
- Almond Joy Pie: Include chopped almonds and a drizzle of chocolate syrup.
| Ingredient | Variation |
|---|---|
| Bisquick | Pancake and Baking Mix |
| Shredded Coconut | Toasted, unsweetened, sweetened |
| Milk | Coconut Milk for richer flavor |
This wrap-up of our journey into Betty Crocker’s Coconut Pie brings forth the simplicity and versatility of this dessert. With minimal ingredients and straightforward preparation, you can create a dessert that not only satisfies the palate but also brings a touch of tropical bliss into your home. The ease with which this pie comes together, along with its customizable variations, makes it an excellent choice for both novice bakers and seasoned culinary enthusiasts.
Can I use coconut milk instead of regular milk?
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Yes, substituting coconut milk will give the pie an even richer coconut flavor. Ensure you shake the can well before measuring to blend the cream and liquid.
How do I store leftover pie?
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Cover the pie with plastic wrap or aluminum foil and refrigerate. It can last up to 3 days in the fridge. You might want to serve it chilled to maintain its texture.
Is there a vegan version of this pie?
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Yes, replace eggs with a vegan egg substitute, use non-dairy milk, and ensure your baking mix is vegan-friendly. The pie might have a slightly different texture but will still taste delicious.
