10 Mouthwatering Recipes by Eric Fung

Are you on a quest for culinary adventures that will tantalize your taste buds? Look no further than the culinary genius of Eric Fung. Known for his vibrant flavors and creative twists on classic dishes, Eric has captivated food enthusiasts worldwide. This blog post brings together 10 Mouthwatering Recipes by Eric Fung that promise to elevate your home cooking game. Whether you're a seasoned chef or just starting, these recipes are designed to inspire and delight.

Recipe 1: Crab Mac & Cheese

A rich and creamy mac & cheese, but with a twist. Eric Fung elevates this comfort food by adding succulent crab meat, giving it an elegant touch that’s perfect for a weekend indulgence.

• Ingredients: Elbow macaroni, lump crabmeat, sharp cheddar, gruyere, parmesan, milk, heavy cream, butter, flour, garlic, Old Bay seasoning, Dijon mustard, and panko breadcrumbs.
• Steps:
  1. Boil macaroni to al dente. Reserve pasta water.
  2. In a saucepan, create a roux with butter and flour, add milk and cream, then slowly incorporate cheeses until melted.
  3. Fold in the crabmeat and macaroni, and season with garlic, Old Bay, and mustard.
  4. Top with breadcrumbs mixed with butter and bake until golden.

🌟 Note: For a crunchier top, broil for the last few minutes of baking.

Recipe 2: Spicy Coconut Ceviche

This dish combines the freshness of ceviche with the richness of coconut milk, offering a unique taste profile that’s both refreshing and spicy.

• Ingredients: White fish (like tilapia), lime juice, coconut milk, jalapeño, cucumber, red onion, cilantro, ginger, and salt.
• Steps:
  1. Chop the fish into bite-sized pieces and marinate in lime juice for 20 minutes.
  2. Mix coconut milk, jalapeño, cucumber, red onion, cilantro, ginger, and salt in a bowl.
  3. Combine the fish with the coconut mixture and chill for at least 30 minutes before serving.

🌟 Note: Use fresh lime juice for the best flavor; avoid bottled versions.

Recipe 3: Beef Bulgogi Tacos

Eric’s take on this popular fusion dish fuses the sweet and savory flavors of Korean BBQ with the taco, making for a unique and crowd-pleasing meal.

• Ingredients: Skirt steak, soy sauce, pear, brown sugar, garlic, ginger, sesame oil, sesame seeds, green onions, tortillas, and kimchi.
• Steps:
  1. Prepare the marinade with soy sauce, pear, brown sugar, garlic, ginger, and sesame oil.
  2. Marinate the steak for at least an hour, then grill until medium-rare.
  3. Slice the steak, serve on warm tortillas, and top with kimchi, green onions, and sesame seeds.

Recipe 4: Spicy Lobster Ramen

A bowl of ramen can be transformative, and Eric’s version with lobster adds an upscale twist to this beloved comfort food.

• Ingredients: Ramen noodles, lobster meat, eggs, spinach, green onions, garlic, ginger, chili oil, miso paste, soy sauce, mirin, and chicken stock.
• Steps:
  1. Prepare the ramen broth with chicken stock, miso, soy sauce, mirin, ginger, and garlic. Simmer for flavor infusion.
  2. Boil ramen noodles separately, and set aside.
  3. Add chili oil to the broth for heat, then incorporate the lobster meat.
  4. Serve the noodles with broth, adding spinach, green onions, and a soft-boiled egg on top.

Recipe 5: Grilled Octopus with Saffron Potatoes

Infused with Mediterranean flavors, this dish features tender grilled octopus paired with vibrant saffron-infused potatoes for a sophisticated meal.

• Ingredients: Octopus, potatoes, saffron, garlic, lemon, olive oil, parsley, salt, and pepper.
• Steps:
  1. Simmer the octopus with aromatics for tenderness, then grill to get a nice char.
  2. Boil potatoes until fork-tender, infuse them with saffron, then sauté with garlic and lemon.
  3. Serve octopus on a bed of saffron potatoes, garnished with parsley.

Recipe 6: Green Curry Mussels

Eric’s green curry mussels bring the spice and aroma of Thai cuisine to your table, with an enticing mix of creamy curry and fresh shellfish.

• Ingredients: Mussels, Thai green curry paste, coconut milk, lemongrass, lime leaves, galangal, fish sauce, brown sugar, basil, and cilantro.
• Steps:
  1. In a large pot, simmer green curry paste with coconut milk, lemongrass, lime leaves, galangal, fish sauce, and brown sugar.
  2. Add mussels, cover, and cook until they open. Discard any that remain closed.
  3. Finish with fresh basil and cilantro, serve with rice or bread.

Recipe 7: Avocado Sushi Rolls with Truffle Oil

For an innovative sushi experience, these rolls incorporate the creamy texture of avocado with a luxurious hint of truffle oil.

• Ingredients: Sushi rice, nori sheets, avocado, cucumber, truffle oil, soy sauce, wasabi, and pickled ginger.
• Steps:
  1. Prepare sushi rice, cool it, and mix with a hint of rice vinegar.
  2. Lay out nori, spread rice, and add avocado and cucumber slices.
  3. Drizzle with truffle oil before rolling tightly. Cut into pieces and serve with traditional sushi condiments.

🌟 Note: Ensure the avocado is ripe but firm for perfect slicing and texture.

Recipe 8: Seared Scallops with Truffle Cauliflower Purée

A delicate and refined dish, perfect for a special occasion, where the simplicity of seared scallops contrasts with the complex flavors of truffle cauliflower purée.

• Ingredients: Scallops, cauliflower, white truffle oil, heavy cream, butter, salt, and chives.
• Steps:
  1. Steam cauliflower until tender, blend with cream, butter, and truffle oil until smooth.
  2. Pat scallops dry, season with salt, and sear in a hot pan with butter until caramelized.
  3. Plate scallops on a bed of truffle cauliflower purée, garnish with chives.

Recipe 9: Crispy Pork Belly Banh Mi

Recreating the Vietnamese street food sensation, Eric’s Banh Mi boasts tender pork belly with a crispy exterior, layered with fresh ingredients for a burst of flavor.

• Ingredients: Pork belly, baguette, pickled vegetables, cilantro, jalapeño, mayo, hoisin sauce, and Sriracha.
• Steps:
  1. Braise pork belly until tender, then deep-fry until crispy.
  2. Slice the baguette, spread with mayo and hoisin, add pickled veggies, jalapeño, and cilantro.
  3. Layer the pork belly on top, drizzle with Sriracha, and assemble.

Recipe 10: Chocolate Lava Cake with Salted Caramel

Finish your meal on a sweet note with Eric’s Chocolate Lava Cake, where a gooey, warm center oozes out with a touch of salted caramel for contrast.

• Ingredients: Dark chocolate, butter, eggs, sugar, flour, salt, and salted caramel sauce.
• Steps:
  1. Melt chocolate and butter, cool slightly.
  2. Whisk eggs with sugar, then fold into chocolate mixture with flour.
  3. Pour batter into ramekins, adding a spoonful of salted caramel in the center. Bake until the edges are set but the center is still jiggly.

These 10 recipes from Eric Fung promise not only to enrich your culinary skills but also to bring joy and excitement to your dining table. Each dish reflects Eric's innovative approach to blending flavors from different cultures, turning simple ingredients into extraordinary meals. Whether you're hosting a dinner party or seeking to impress your family, these recipes offer something unique for every palate.

What is the secret to making a good Crab Mac & Cheese?

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The secret lies in quality ingredients: use freshly shredded cheeses and fresh, not frozen, crabmeat. Also, balance the cheese sauce’s flavors with mustard, Old Bay, and garlic for depth.

Can I use frozen lobster for the Spicy Lobster Ramen?

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Yes, but ensure the lobster is properly thawed in the refrigerator overnight. For optimal flavor, consider using freshly cooked lobster if available.

How do you make sure the pork belly in Banh Mi is crispy?

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The key is to first braise the pork belly until tender, then chill it to firm up. Cut into pieces, ensuring there’s skin attached, and deep-fry until crispy and golden.