Are you on the hunt for the perfect dessert that will impress both your family and dinner party guests? Look no further! Betty Crocker has an array of cookie recipes that are not just cookies but delightful concoctions filled with other scrumptious treats. Stuffed cookies are the latest trend in dessert innovation, offering a surprise inside every bite. Whether you're a baking novice or a seasoned professional in the kitchen, these Betty Crocker stuffed cookie recipes will guide you through creating irresistible, homemade treats. Here's how you can bake your way to cookie stardom:
Stuffed Chocolate Chip Cookies
Imagine biting into a warm, freshly baked cookie only to discover a gooey center of chocolate fudge or caramel. Here’s what you need:
- Betty Crocker Chocolate Chip Cookie Mix
- Vegetable oil and water as per package instructions
- One egg
- Fudge or caramel filling (store-bought or homemade)
Steps:
- Mix cookie dough according to Betty Crocker's package instructions.
- Scoop out dough to form small balls.
- Flatten each ball and place a piece of filling in the center.
- Wrap dough around the filling to seal it completely.
- Bake as instructed on the package.
📌 Note: Ensure the filling is completely covered by dough to avoid leakage during baking.
Peanut Butter and Jelly Stuffed Cookies
These cookies take you back to your school days, only with a modern twist. Here’s what you’ll need:
- Betty Crocker Peanut Butter Cookie Mix
- Oil, water, and egg as per instructions
- Your favorite jelly or jam
Steps:
- Prepare the cookie dough.
- Scoop dough, flatten, and add a dollop of jelly in the center.
- Carefully close the dough around the jelly, ensuring no jelly escapes.
- Bake at the temperature and time recommended.
📌 Note: Use thick jams or jellies to minimize the risk of leakage.
S’mores Stuffed Cookies
Combine the campfire classic with Betty Crocker’s soft cookies:
- Betty Crocker Sugar Cookie Mix
- Water, oil, and egg
- Marshmallows
- Chocolate pieces
- Graham crackers (optional)
Steps:
- Mix and prepare the sugar cookie dough.
- Place a marshmallow and a piece of chocolate in the center of a flattened dough ball.
- Enclose the filling with dough and bake.
📌 Note: If using graham crackers, crush some into the dough for added texture.
Double Chocolate Peppermint Stuffed Cookies
Perfect for the holidays or whenever you crave something minty:
- Betty Crocker Double Chocolate Chunk Cookie Mix
- Oil, water, and egg
- Peppermint patties
Steps:
- Mix dough as per instructions.
- Wrap each peppermint patty with cookie dough.
- Bake for the suggested time.
📌 Note: The peppermint patty will melt during baking, creating a gooey center.
Salted Caramel Stuffed Cookies
Elevate your cookies with this sweet and salty combination:
- Betty Crocker Oatmeal Cookie Mix
- Oil, water, and egg
- Salted caramel squares or pieces
Steps:
- Prepare dough according to the mix's instructions.
- Place a caramel piece in the center of a dough ball.
- Seal and bake the cookies.
📌 Note: Chilling the dough before baking can help keep the shape.
In wrapping up, these Betty Crocker stuffed cookie recipes offer a delightful twist on traditional cookie baking. They bring an element of surprise and additional flavor, making them perfect for gatherings, special occasions, or just a treat to enjoy with your loved ones. Each recipe highlights how simple it is to elevate a classic with just a bit of creativity, making your baking more fun and exciting. Dive into the world of stuffed cookies, and you'll find yourself hooked on the joy of creating and the satisfaction of seeing the delight on people's faces as they discover what's inside each cookie.
Can I use other fillings in these cookie recipes?
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Absolutely! You can experiment with any fillings that you think would complement the cookie dough flavor. Consider using Nutella, different types of candy, or even soft cheeses like cream cheese for a unique taste experience.
What’s the best way to store stuffed cookies?
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Stuffed cookies are best enjoyed fresh, but if you need to store them, use an airtight container at room temperature for up to 3 days. For longer storage, consider freezing the baked cookies or the prepared dough balls with the stuffing inside before baking.
How can I ensure my cookies don’t spread too much while baking?
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Chill your dough before baking to help maintain the cookie’s shape. Also, avoid overmixing the dough, which can lead to flatter, spread-out cookies. Lastly, ensure your oven temperature is accurate as higher heat can cause quicker spreading.
