Spiral Baked Ham Glazed with Homemade 7 Up Recipe

Imagine the aroma of a succulent ham, baked to perfection, filling your home with a tantalizing scent that beckons everyone to the dining table. Now, imagine elevating that experience with a homemade glaze using the unique twist of 7 Up. This post is dedicated to sharing a delightful recipe for spiral baked ham glazed with a homemade 7 Up sauce, ensuring your holiday dinners or family feasts are nothing short of spectacular.

Ingredients for the Glaze

Before we delve into the steps, let's gather the ingredients for your homemade 7 Up glaze:

• 1 cup 7 Up or any lemon-lime soda - This adds a fizzy sweetness.
• 1/2 cup brown sugar - Provides a deep, caramelized flavor.
• 1/4 cup honey - For a rich, syrupy glaze.
• 1 tablespoon Dijon mustard - Adds a slight tanginess.
• 1 teaspoon ground ginger - A hint of spice.
• 1 teaspoon lemon zest - Enhances the citrus note.
• Pinch of clove - Complements the sweetness.

Preparing the Ham

The key to a perfect spiral ham is preparation:

• Preheating your oven to 325°F (165°C) is a must.
• Place your spiral ham in a roasting pan, ensuring the cut side is down.
• If there’s a bone, position it against the pan’s side.
• Score the ham if it's not pre-sliced to allow the glaze to seep in better.

Making the Glaze

Your glaze preparation is straightforward:

1. Mix all the ingredients in a saucepan over medium heat.
2. Stir until the sugar dissolves and the glaze starts to simmer.
3. Allow it to reduce slightly, which will thicken it, taking about 5-7 minutes.
4. Set aside to cool slightly before applying to the ham.

Baking Process

Here's how to bake your ham:

1. Start the Bake: Bake the ham uncovered for about 1 hour.
2. Glaze Application: Brush half of the glaze over the ham. Return to the oven.
3. Repeat: Every 20 minutes, brush with additional glaze.
4. Last Steps: In the last 20 minutes, pour remaining glaze over the ham, sprinkle with cloves if you wish, and return to the oven.
5. Baking Time: A 10-12 pound ham usually needs 2 to 2.5 hours.
6. Internal Temperature: Check for an internal temperature of 140°F (60°C) with a meat thermometer.

Serving the Ham

Once done, let the ham rest:

• Let it rest for at least 15 minutes. This step is crucial for it to retain moisture.
• Carve along the grain for slices that are moist and flavorful.

🍽️ Note: The ham can be served at room temperature or reheated if prepared in advance.

Storing and Reheating

Here's how to handle leftovers:

• Storing: Keep in an airtight container for up to 5 days in the refrigerator.
• Reheating: Use a microwave or oven at low temperatures, covering to keep moist.

In wrapping up this journey of creating a spiral baked ham with a 7 Up glaze, you’ve not only learned a unique recipe but also tips to ensure your ham is cooked to perfection. The combination of soda with traditional glaze ingredients brings a refreshing twist to a classic holiday dish, making your meal both memorable and mouthwatering.

Can I use another soda instead of 7 Up?

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Yes, you can substitute 7 Up with other lemon-lime sodas or even orange soda for a different flavor profile.

How do I know when the glaze is ready?

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The glaze is ready when it has thickened enough to coat the back of a spoon and the flavors are well combined.

What’s the best way to store leftover ham?

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Store leftover ham in an airtight container in the refrigerator for up to 5 days, ensuring it remains moist and flavorful.