Lobster Base Broth Recipes Using Better Than Bouillon

Using Better Than Bouillon to make a lobster base broth adds a rich, deep flavor to your cooking that can transform any dish from ordinary to exquisite. Here, we'll explore various recipes where this versatile product can be used effectively. Whether you're aiming to enhance your seafood dishes or looking to experiment with new flavors, understanding how to utilize Better Than Bouillon can elevate your culinary skills.

The Basics of Better Than Bouillon

Better Than Bouillon is a concentrated paste made from meat, vegetables, and spices, providing a convenient and flavorful base for broths. It comes in numerous varieties, including lobster, which we’ll focus on. Here’s how to start:

• Keep it in your pantry: It has a long shelf-life, making it an excellent staple for spontaneous cooking.
• Dilution is key: Typically, you’ll use about 1 teaspoon for every cup of water, but this can be adjusted to taste.
• Versatility: Beyond broths, you can use it to boost flavor in sauces, stews, or even as a seasoning.

Simple Lobster Base Broth

This straightforward recipe gives you a base to start from:

• 6 cups of water
• 1 tablespoon of Better Than Bouillon Lobster Base
• Salt and pepper to taste
• Optional: Fresh herbs like parsley or thyme

To make:

1. Bring the water to a boil.
2. Whisk in the Better Than Bouillon until completely dissolved.
3. Season with salt and pepper.
4. Add herbs if using.
5. Let it simmer for 10 minutes to develop flavors.

🔥 Note: For an even richer flavor, let the broth cool slightly after simmering and then refrigerate it overnight before reheating to use.

Lobster Risotto with Better Than Bouillon Broth

Lobster risotto benefits immensely from the depth of flavor that Better Than Bouillon can provide:

• 1 ¹⁄₂ cups of Arborio rice
• 1 tablespoon of olive oil
• ¹⁄₂ cup of finely diced shallots
• ¹⁄₂ cup of dry white wine
• Your prepared lobster base broth
• ¹⁄₄ cup of grated Parmesan cheese
• ¹⁄₄ cup of heavy cream
• 1 cooked lobster tail, chopped
• Freshly ground black pepper

Here's how to make it:

1. In a saucepan, heat the lobster broth until it's hot but not boiling.
2. In another pot, heat the olive oil over medium heat, add shallots and cook until soft.
3. Add the rice, stirring to coat it with oil and cook for 1-2 minutes.
4. Pour in the white wine and let it cook until almost all liquid is absorbed.
5. Start adding the hot lobster broth, one ladle at a time, stirring frequently. Allow each ladle to be absorbed before adding the next.
6. When the rice is creamy and just tender, stir in the Parmesan, cream, and lobster. Season with pepper.

📝 Note: A splash of lemon juice can add a refreshing tang to the risotto, balancing the richness of the lobster.

Lobster Chowder

Nothing says comfort like a bowl of hearty lobster chowder, especially when enhanced by Better Than Bouillon:

• 4 cups of lobster base broth
• 1 pound of cooked lobster meat
• 2 tablespoons of butter
• 1 onion, finely chopped
• 3 potatoes, cubed
• 2 cups of milk or heavy cream
• ¹⁄₄ cup of all-purpose flour
• Salt, pepper, thyme, and paprika
• Optional: Corn or chopped tomatoes

The process:

1. In a large pot, melt the butter, add onion, and cook until translucent.
2. Stir in flour, cooking for a minute to create a roux.
3. Slowly whisk in the lobster broth to avoid lumps.
4. Add potatoes and cook until they're tender.
5. Add the lobster meat, milk or cream, and seasonings. Simmer for 10-15 minutes.
6. Serve hot with a garnish of fresh herbs.

Notes on Using Better Than Bouillon

• Always taste as you go; you might need less or more concentrate depending on your preference.
• It's a salt-rich product, so adjust other salt additions accordingly.
• Experiment with combining different bases for unique flavors.

Better Than Bouillon offers a quick, convenient way to add depth and complexity to lobster-based dishes. Its concentrated nature allows for versatile use in various recipes, from risotto to chowders. By following these recipes and experimenting with your own variations, you'll discover the endless possibilities this product provides to elevate your culinary creations.

Can I use Better Than Bouillon for other seafood broths?

+

Yes, Better Than Bouillon comes in various flavors, including clam, shrimp, and fish, allowing you to make diverse seafood broths.

How can I prevent my lobster risotto from becoming too soupy?

+

To avoid soupy risotto, add the broth gradually, and let each addition be absorbed before adding more. Also, ensure the heat isn’t too high, promoting slow absorption.

Can I freeze lobster base broth?

+

Yes, lobster base broth can be frozen for later use. Allow it to cool, then freeze in small portions for convenience in defrosting.

What are some alternative uses for Better Than Bouillon?

+

Besides broths, you can use it to enhance the flavor of mashed potatoes, gravies, soups, or even as a rub for meats before grilling or roasting.

How do I adjust the saltiness when using Better Than Bouillon?

+

Start with less than the recommended amount and gradually add more, tasting as you go, to avoid over-salting your dish.