5 Must-Try Vegan Candy Recipes for Sweet Cravings

Are you craving something sweet and indulgent but looking to keep things plant-based? Vegan sweets can be just as delicious and satisfying as their conventional counterparts. Here are five easy-to-make, irresistible vegan candy recipes that you'll definitely want to add to your dessert list. Whether you're a seasoned vegan chef or a beginner, these treats are simple enough to whip up in your kitchen.

Chocolate Avocado Truffles

Let’s start with a treat that’s both creamy and luxurious: Chocolate Avocado Truffles. These no-bake truffles combine the smoothness of avocado with the deep richness of chocolate.

Ingredients:

• 1 ripe avocado
• ¹⁄₂ cup cocoa powder
• ¹⁄₄ cup maple syrup
• 1 teaspoon vanilla extract
• A pinch of sea salt
• ¹⁄₂ cup dark chocolate chips or vegan chocolate, for coating

Preparation:

1. In a blender, combine avocado, cocoa, maple syrup, vanilla extract, and salt until smooth.
2. Refrigerate the mixture for at least 30 minutes to firm up.
3. Using a spoon or melon baller, scoop the mixture and roll into small balls.
4. Melt the chocolate chips in a double boiler or microwave, dipping each truffle in the melted chocolate.
5. Place the coated truffles on a parchment paper-lined tray and refrigerate until the chocolate sets.

💡 Note: For a deeper flavor, add a splash of espresso or a pinch of cayenne pepper to the mix.

Coconut Macaroons

Delicately sweet and chewy, Coconut Macaroons are the perfect vegan indulgence. With just a few ingredients, you can satisfy your cravings with these little mounds of happiness.

Ingredients:

• 3 cups unsweetened shredded coconut
• ¹⁄₂ cup coconut cream
• ¹⁄₃ cup sugar (or preferred sweetener)
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract

Preparation:

1. Preheat your oven to 325°F (160°C).
2. Mix all ingredients in a bowl until well combined.
3. Scoop the mixture onto a baking sheet lined with parchment paper, forming small mounds.
4. Bake for about 20 minutes or until the edges turn golden brown.
5. Let them cool before enjoying or storing.

Fruit Leather

Fruit Leather offers a naturally sweet treat that’s both fun to make and eat. It’s a great way to use up ripe fruits, making for a delicious, chewy snack.

Ingredients:

• 2 cups of any fresh fruit (berries, mangoes, apples, etc.)
• 1 tablespoon lemon juice
• A splash of water, if needed

Preparation:

1. Puree the fruit and lemon juice in a blender until smooth.
2. Spread the puree evenly onto a lined baking sheet or dehydrator tray.
3. Dry at 135°F (57°C) in the oven or dehydrator until the fruit leather is no longer sticky to the touch (this could take several hours).
4. Cut into strips and roll with parchment paper or wrap in plastic for storage.

Strawberry Basil Gummies

For a fresh twist on candy, try making Strawberry Basil Gummies. This recipe blends the sweetness of strawberries with the subtle flavor of basil for an unexpectedly delightful treat.

Ingredients:

• 1 cup fresh strawberries, hulled
• ¹⁄₄ cup fresh basil leaves
• ¹⁄₄ cup agar agar powder
• 1 cup water
• 2 tablespoons agave syrup

Preparation:

1. Blend strawberries and basil together to create a smooth puree.
2. In a saucepan, whisk agar agar powder with water and bring to a boil. Reduce heat, simmer for 2 minutes.
3. Add the puree and agave syrup, whisking until combined.
4. Pour into molds or a shallow dish.
5. Let cool at room temperature, then refrigerate until firm.

Homemade Vegan Taffy

Channel your inner candy maker with Homemade Vegan Taffy. This nostalgic treat is chewy, sweet, and can be flavored in countless ways.

Ingredients:

• 1 cup sugar
• 1 cup corn syrup or agave nectar
• ¹⁄₂ cup water
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract (or your preferred flavor)
• ¹⁄₄ teaspoon sea salt

Preparation:

1. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches 255°F (hard ball stage).
2. Remove from heat, add coconut oil, vanilla extract, and salt. Stir until oil is fully incorporated.
3. Pour onto a greased baking sheet or into a silicon mold, let cool slightly.
4. Once cool enough to handle, stretch and pull the taffy until it lightens in color.
5. Cut into pieces and wrap in wax paper.

These vegan candy recipes not only satisfy your sweet cravings but also prove that you can indulge without compromise. Each recipe brings its unique twist, combining traditional flavors with plant-based ingredients. Whether you're looking for something creamy, chewy, or fruity, these treats offer a delightful escape into the world of vegan confectionery. Remember to store your homemade candies properly to enjoy them over time, or share them with friends who appreciate plant-based delicacies. They're sure to be a hit at parties or as a special gift.