7 Best Crock Pot Round Roast Recipes

Exploring the Magic of Crock Pot Round Roast Recipes

The round roast, cut from the rear leg of the cow, is a versatile and flavorful cut that truly shines when cooked low and slow in a Crock Pot. By transforming this naturally tougher cut into a tender, melt-in-your-mouth dish, your Crock Pot becomes your kitchen’s secret weapon. In this post, we'll explore the seven best recipes for round roast, each designed to infuse your meals with rich flavors and simplicity in preparation.

Slow-Cooked Garlic and Rosemary Roast

Imagine the aroma of garlic and rosemary wafting through your kitchen as this roast slowly cooks to perfection:

• Ingredients:
• 3 lbs round roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• 1 cup beef broth
• 2 tablespoons olive oil
• Steps:
1. Season the roast generously with salt and pepper.
2. In a skillet, heat olive oil and sear the roast on all sides.
3. Add garlic and rosemary, sauté for a minute.
4. Place the roast in the Crock Pot, pour in the beef broth, and cook on low for 8-10 hours.

🍲 Note: Rosemary and garlic are strong flavors, so adjust to your taste.

Herb-Crusted Round Roast

This recipe creates a crusty exterior while keeping the meat tender and juicy on the inside:

• Ingredients:
• 3 lbs round roast
• 2 tablespoons dried Italian herb mix
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 1 cup red wine
• 1 onion, sliced
• Steps:
1. Combine herbs, garlic powder, salt, and pepper. Rub the mixture over the roast.
2. Place onion slices on the bottom of the Crock Pot.
3. Place the seasoned roast on top and pour in the red wine.
4. Cook on low for 8 hours.

This herb-crusted roast is perfect for special occasions when you want to impress without too much work.

Beef Burgundy Round Roast

Infuse your roast with the rich taste of burgundy wine:

• Ingredients:
• 3 lbs round roast
• 1 bottle of burgundy wine
• 2 cups beef stock
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• Steps:
1. Sear the roast on all sides in a skillet.
2. Add all ingredients to the Crock Pot, ensuring the roast is submerged in the liquid.
3. Cook on low for 7-9 hours until tender.

🍷 Note: The wine can be substituted with beef broth for a non-alcoholic version.

Smoky BBQ Round Roast

For a taste of summer, BBQ your roast indoors with this smokey recipe:

• Ingredients:
• 3 lbs round roast
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• Steps:
1. Whisk together BBQ sauce, vinegar, water, smoked paprika, and brown sugar.
2. Coat the roast with the sauce mixture.
3. Place in the Crock Pot and cook on low for 8-10 hours.

Horseradish Round Roast

Bring a little spice to the table with this horseradish-flavored roast:

• Ingredients:
• 3 lbs round roast
• 1/4 cup prepared horseradish
• 1 tablespoon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup beef broth
• Steps:
1. Mix horseradish, mustard, olive oil, salt, and pepper.
2. Rub the mixture onto the roast and place in the Crock Pot.
3. Add beef broth and cook on low for 9 hours.

Asian-Inspired Soy Sauce Round Roast

A flavorsome take with an Asian twist:

• Ingredients:
• 3 lbs round roast
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 piece ginger, sliced
• Steps:
1. Combine soy sauce, hoisin sauce, honey, garlic, and ginger in a bowl.
2. Place the roast in the Crock Pot, pour the sauce over it.
3. Cook on low for 8-10 hours.

Coca-Cola and Onion Round Roast

An unusual but surprisingly delicious pairing:

• Ingredients:
• 3 lbs round roast
• 1 can of Coca-Cola
• 2 onions, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Steps:
1. Season the roast with salt and pepper.
2. Place roast and onions in the Crock Pot.
3. Pour Coca-Cola over the roast.
4. Cook on low for 8 hours.

In wrapping up these seven diverse Crock Pot round roast recipes, we've explored how this cut of meat can be transformed into a variety of dishes, each with its unique flavor profile. From the simple yet elegant Garlic and Rosemary Roast to the unconventional Coca-Cola and Onion Roast, these recipes offer both tradition and innovation. The Crock Pot not only makes cooking easier but also ensures that even the most humble cuts of meat can become the star of your dining table. Remember, the key to a successful slow-cooked meal is time; allow the roast to soak in flavors over several hours, and you'll be rewarded with a tender, flavorful dish that could easily become a family favorite.

Can I use a different cut of beef for these recipes?

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Absolutely! While round roast is recommended for its unique texture and flavor, chuck roast or even brisket can work well in a slow cooker, though cooking times might vary.

How do I thicken the gravy from the pot?

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To thicken the gravy, you can remove the roast, mix a cornstarch or flour slurry (1 tablespoon of cornstarch or flour mixed with 2 tablespoons of cold water) into the juices in the pot, and then cook on high until thickened.

Can I make these recipes ahead of time?

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Yes, most slow cooker dishes like these roasts benefit from resting overnight or freezing. Just reheat gently before serving to preserve the tenderness of the meat.

What sides would pair well with these roasts?

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Potatoes (mashed, roasted, or scalloped), roasted vegetables, a fresh green salad, or even simple buttered egg noodles would complement these round roasts beautifully.

Can these recipes be adapted for vegetarians?

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While traditionally these recipes focus on meat, you could adapt them by using plant-based alternatives like seitan or tempeh. Adjust cooking times and flavors as needed to suit these ingredients.