Easy Besan Ki Barfi Recipe to Try at Home

Besan ki barfi, a sweet treat that's both traditional and beloved, can be made with just a few simple ingredients right in your own kitchen. In this detailed guide, we will explore the step-by-step process to make this delightful Indian dessert, ensuring you understand each phase, from gathering ingredients to enjoying the finished product.

The Ingredients

Before we delve into the actual cooking process, let's gather all the necessary ingredients:

• 2 cups besan (gram flour)
• 1 cup ghee (clarified butter)
• 1 cup sugar
• 1/2 cup water
• 1/2 tsp cardamom powder
• A pinch of saffron, soaked in 1 tbsp milk (optional)
• Almonds, cashews, and pistachios for garnish

Preparation Steps

Roasting the Besan

Roasting the besan is crucial for flavor and texture. Here’s how to do it:

1. Heat the ghee in a heavy-bottomed pan over low heat.
2. Add the besan and continuously stir to avoid lumps and to ensure even cooking. The besan should turn golden brown, which might take around 15-20 minutes.
3. Stir in the cardamom powder when the besan is almost roasted.

Making the Sugar Syrup

While the besan roasts, prepare the sugar syrup:

1. In another pan, combine sugar and water.
2. Bring it to a boil and then let it simmer on medium heat until you get a one-string consistency. This happens when you can draw a thread between your finger and thumb after dipping them in the syrup.

Combining and Cooking

Now, let’s blend the besan and the syrup:

1. Slowly pour the sugar syrup into the roasted besan while stirring continuously to avoid lumps.
2. Cook until the mixture starts to leave the sides of the pan and the ghee starts to separate. This is your indication that the mixture is ready.

Setting the Barfi

The final step involves setting the barfi:

1. Pour the mixture onto a greased tray or a plate lined with parchment paper.
2. Spread it evenly and press some chopped nuts on top for garnish.
3. Let it cool slightly at room temperature and then refrigerate for at least 2 hours or until it sets.

🍬 Note: For a more intense flavor, you can sprinkle some saffron milk over the barfi before it sets.

Tips for Perfect Besan Ki Barfi

Here are some tips to ensure your barfi comes out perfectly every time:

• Roast Besan Thoroughly: Do not rush this step. Low heat and constant stirring are key to avoid burning.
• Consistency: Ensure the sugar syrup has reached one-string consistency for the correct texture of the barfi.
• Ghee: Use fresh and pure ghee. The quality of ghee impacts both the taste and texture.
• Cooling: Allow the barfi to cool a bit before placing it in the refrigerator to avoid condensation.

The art of making besan ki barfi lies in patience and precision. Each step contributes to the final texture and flavor, creating a dessert that's not only delicious but also carries the essence of Indian culinary tradition. Whether served as an offering during festivals or savored as an after-meal delight, besan ki barfi holds a special place in Indian sweets. So, take your time, enjoy the process, and treat yourself to this classic Indian sweet at home. Let's not forget the simple joy in creating something so rich in taste and tradition from basic ingredients.

What is the purpose of roasting besan in the recipe?

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Roasting besan enhances its flavor, deepens its color, and removes any raw taste. It also contributes to the desired crumbly texture of the barfi.

Can I use something other than sugar for the syrup?

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Yes, you can experiment with jaggery or date syrup for a different flavor profile, though the texture and taste might slightly vary from traditional besan ki barfi.

How long does besan ki barfi stay fresh?

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When stored in an airtight container at room temperature, besan ki barfi can last up to two weeks. In the refrigerator, it can last up to a month.

Is there a way to make this barfi less sweet?

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You can reduce the sugar content slightly, but keep in mind that sugar also contributes to the setting of the barfi. Adjustments might affect the final texture.

Can besan ki barfi be frozen?

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Yes, it can be frozen for up to 3 months. Thaw in the refrigerator and let it come to room temperature before serving to achieve the best texture.