5 Delicious Apple Pie Moonshine Recipes You'll Love

Apple pie moonshine is a delightful concoction that captures the essence of fall in a bottle. Combining the warmth of cinnamon, the tartness of apples, and the smooth kick of moonshine, this drink is perfect for cozy evenings, celebrations, or as a unique homemade gift. Here are five delicious apple pie moonshine recipes that you'll love, ensuring you have a variety to choose from based on your taste preferences or occasion.

Classic Apple Pie Moonshine

Let's start with the timeless classic that many moonshine enthusiasts adore:

• 1 gallon apple juice
• 1 gallon apple cider
• 3 cups white sugar
• 1 1/2 cups light brown sugar
• 2 tablespoons cinnamon
• 10 cinnamon sticks
• 2 cups apple juice or cider for mixing
• 750 ml Everclear (190 proof) or your preferred grain alcohol

Steps:

1. In a large pot, combine apple juice, cider, sugars, and cinnamon powder. Stir until sugars dissolve.
2. Bring the mixture to a simmer, then add the cinnamon sticks.
3. Simmer for 30 minutes, allowing flavors to meld.
4. Let the mixture cool. Once cool, remove cinnamon sticks.
5. Stir in the Everclear or grain alcohol.
6. Pour into sterilized mason jars, seal tightly.

🍏 Note: Always use sterilized equipment to avoid contamination. Also, give the moonshine at least 2 weeks for the flavors to develop fully.

Caramel Apple Pie Moonshine

For those who crave a sweeter and richer version, caramel apple pie moonshine is the answer:

• 1 gallon apple cider
• 1 gallon apple juice
• 4 cups white sugar
• 2 cups caramel syrup
• 12 cinnamon sticks
• 750 ml Everclear (190 proof) or grain alcohol

Steps:

1. In a pot, combine cider, juice, sugar, and caramel syrup, heating gently until the sugar dissolves.
2. Add cinnamon sticks, simmer for 20-30 minutes.
3. Cool down the mixture.
4. Add the alcohol, mix thoroughly.
5. Transfer into sterilized jars.

Spiced Apple Pie Moonshine

This recipe adds a twist with an array of spices for a warm and complex flavor:

• 1 gallon apple cider
• 1 gallon apple juice
• 2 cups brown sugar
• 4 cinnamon sticks
• 6 whole cloves
• 2 star anise
• 4 allspice berries
• 2 strips of orange zest
• 750 ml grain alcohol

Steps:

1. Bring cider, juice, sugar, and spices to a simmer in a large pot.
2. Let it simmer for 25 minutes.
3. Cool and strain out the spices, keeping the zest.
4. Add alcohol, stir well.
5. Transfer to jars, let it age for enhanced flavor.

Frozen Apple Pie Moonshine

Experience apple pie moonshine in a fun, slushy form:

• 1 gallon apple cider
• 1 gallon apple juice
• 3 cups white sugar
• 1 1/2 cups light brown sugar
• 4 cinnamon sticks
• 5 cups Everclear (190 proof)
• Ice (for serving)

Steps:

1. Simmer all ingredients except Everclear for 30 minutes.
2. Allow to cool, then add Everclear.
3. Pour into freezer-safe containers, freeze for at least 8 hours.
4. Scoop into glasses, serve slushy or with ice.

Mulled Apple Pie Moonshine

For a cozy, warm drink perfect for chilly evenings:

• 1 gallon apple cider
• 3 cups spiced rum
• 2 cups water
• 3 tablespoons mulling spices (available in spice section or create your own blend with cinnamon, cloves, allspice, nutmeg)
• 1 cup brown sugar
• 1 tablespoon vanilla extract

Steps:

1. Combine all ingredients except rum in a pot, heat to a gentle simmer.
2. Simmer for 15 minutes.
3. Add rum, stir, heat briefly.
4. Serve warm or let cool and bottle.

🍷 Note: Mulling spices can be potent; adjust according to your taste preference.

As the season of apples and celebrations unfolds, these apple pie moonshine recipes provide you with a delightful way to savor the flavors of fall. Whether you're looking for something to warm you up or a sweet treat to enjoy as the temperature drops, each recipe offers something special. They are perfect for sharing, gifting, or simply sipping by the fire. Remember, homemade moonshine requires patience for the flavors to mature, so give yourself some time to let these spirits age. Enjoy the process and the delicious results, and don't forget to share your creations with those you love.

Is it safe to consume homemade moonshine?

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Homemade moonshine, if properly made and distilled, can be safe. However, it’s crucial to follow distillation safety guidelines to avoid the presence of toxic substances like methanol. Always ensure you have the right equipment and knowledge, or better yet, learn from experts.

How long should I let apple pie moonshine age?

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Apple pie moonshine benefits from aging for at least two weeks. Some enthusiasts suggest letting it age for up to a month for optimal flavor infusion.

Can I use vodka instead of Everclear for moonshine?

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Yes, you can use high-proof vodka, but keep in mind that the flavor profile will be slightly different, as vodka has a milder kick than Everclear. Adjust the amount of vodka to achieve the desired alcohol content.