Bengettets are a delightful fusion of the traditional donut and the southern biscuit, offering a unique texture and flavor that will surely tantalize your taste buds. These oven-baked delights provide the comfort of a classic pastry with a modern twist, making them a perfect treat for any time of the day. Whether you're looking for something sweet to start your day or a dessert to end a family dinner, these recipes will cater to every craving. Here are seven amazing bengettets recipes you absolutely must try!
The Classic Bengettets
Let’s kick off our journey with the simplest, yet delectable version of bengettets. This recipe brings together the comforting familiarity of a warm, soft biscuit with the indulgent sweetness of a doughnut.
- Ingredients:
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1⁄2 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 1⁄2 cup buttermilk
- 2 tbsp melted butter
- 1 egg
- 1 tsp vanilla extract
- Steps:
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Combine wet ingredients separately, then mix with the dry ingredients to form a dough.
- Scoop the dough onto a parchment-lined baking sheet, keeping each bengettet about 2 inches apart.
- Bake for 10-12 minutes or until golden brown.
- Brush with melted butter and roll in sugar while still warm.
🎈 Note: For a fluffier texture, let the dough rest for 10 minutes before baking.
Glazed Bengettets with Fruit
Adding fruit and a beautiful glaze elevates the humble bengettet to a show-stopping dessert.
- Ingredients:
- Ingredients from the Classic Bengettets recipe
- Fresh fruit (strawberries, raspberries, or blueberries)
- For the Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk or lemon juice
- Steps:
- Follow the Classic Bengettets recipe to make the dough.
- After baking, allow the bengettets to cool slightly.
- Whisk together the powdered sugar and milk or lemon juice to create a glaze.
- Drizzle the glaze over the warm bengettets and top with fruit.
Savory Bengettets with Cheese
For those who enjoy a savory twist, these cheese-stuffed bengettets are nothing short of a revelation.
- Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 cup buttermilk
- 1 egg
- Shredded cheese (cheddar or gouda work well)
- Steps:
- Mix the dry ingredients in a bowl.
- Add the buttermilk and egg, stirring just until combined.
- Preheat your oven to 350°F (175°C).
- Place a small amount of shredded cheese in the center of each dough scoop, then cover with more dough, shaping them into rounds.
- Bake for 12-15 minutes until they are golden brown.
👀 Note: If cheese oozes out, don’t worry, it only adds to the deliciousness!
Chocolate Bengettets
Chocolate lovers rejoice! This recipe transforms the traditional bengettet into a rich, indulgent dessert.
- Ingredients:
- Ingredients from the Classic Bengettets recipe
- 1⁄4 cup cocoa powder
- 1⁄2 cup mini chocolate chips
- Steps:
- Follow the Classic Bengettets recipe, adding cocoa powder to the dry ingredients.
- Mix in the mini chocolate chips into the dough before baking.
- Bake as directed, then let them cool slightly before serving to allow the chocolate to set.
Vegan Vanilla Bengettets
Here’s a delicious vegan option for those who prefer or need to avoid animal products.
- Ingredients:
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1⁄2 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 1⁄2 cup almond milk or any plant-based milk
- 1 tbsp apple cider vinegar
- 1⁄4 cup melted coconut oil
- 1 tsp vanilla extract
- Steps:
- Mix the plant-based milk with apple cider vinegar and let it sit for 5 minutes to ‘curdle’.
- Combine dry ingredients in a bowl.
- Add the curdled milk, coconut oil, and vanilla extract to the dry mix.
- Bake at 350°F (175°C) for 10-12 minutes until done.
Matcha Green Tea Bengettets
Infused with the unique taste of matcha, these green tea bengettets offer a delightful twist on the classic recipe.
- Ingredients:
- Ingredients from the Classic Bengettets recipe
- 2 tbsp matcha powder
- White chocolate chips (optional)
- Steps:
- Add matcha powder to the dry ingredients.
- If desired, mix in white chocolate chips for an extra layer of flavor.
- Bake following the same method as the Classic Bengettets.
Maple Pecan Bengettets
Maple syrup and pecans pair beautifully in these bengettets, offering a taste of autumn with each bite.
- Ingredients:
- 1 cup all-purpose flour
- 1⁄4 cup brown sugar
- 1⁄2 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 1⁄2 cup buttermilk
- 2 tbsp melted butter
- 1 egg
- 1⁄4 cup maple syrup
- 1⁄2 cup chopped pecans
- Steps:
- Mix dry ingredients in a bowl.
- Combine wet ingredients, adding the maple syrup.
- Mix wet and dry together, then fold in pecans.
- Bake as per the Classic Bengettets recipe.
These seven recipes give you a sweet, savory, and sometimes surprising take on the beloved bengettet. Whether you're hosting a brunch or seeking a comforting treat, there's a bengettet for every occasion. Experiment with these recipes, perhaps combine elements from different ones to create your own unique twist, and enjoy the process of baking these delightful treats. They're not just easy to make but also a joy to eat, so why not indulge a little in the flavors that comfort and excite?
Can bengettets be made ahead of time?
+
Yes, you can prepare the dough in advance and keep it refrigerated for up to 24 hours. Simply cover the dough to prevent it from drying out. Bake the bengettets as needed for the freshest taste.
Are bengettets suitable for those with dietary restrictions?
+
Definitely! The provided recipes include a vegan option. For gluten-free variations, you can substitute all-purpose flour with a gluten-free blend, ensuring that the other ingredients are also gluten-free.
Can I freeze bengettets?
+
Absolutely. Bake the bengettets, let them cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to a month. To enjoy, simply reheat in the oven or microwave until warm.
