5 Delicious Arabic Recipes You Must Try

The rich tapestry of Arabic cuisine boasts dishes that not only tantalize the palate but also offer a glimpse into centuries-old culinary traditions. From the aromatic streets of Damascus to the bustling souks of Marrakesh, the Middle East and North Africa region are a melting pot of flavors, influenced by spice routes, historical migrations, and the sheer diversity of its landscapes. Here are five delectable Arabic recipes that you simply must try to experience this vibrant culinary heritage.

1. Hummus bi Tahini

The hummus bi tahini stands as one of the most beloved dishes from the Middle East, an appetizer perfect for any meal or gathering.

Ingredients:

• 1 cup chickpeas (soaked overnight)
• ¹⁄₄ cup fresh lemon juice
• ¹⁄₄ cup tahini
• 1 small clove garlic
• 2 tablespoons olive oil, plus more for serving
• ¹⁄₂ teaspoon cumin
• Salt to taste
• 2-3 tablespoons water

Method:

1. Preparation: After soaking, cook the chickpeas until they’re soft, then let them cool.
2. Blending: In a food processor, combine the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and salt. Blend until smooth, adding water as needed to achieve a creamy consistency.
3. Serving: Drizzle with extra virgin olive oil, sprinkle with paprika or sumac, and serve with warm pita bread or as a side with falafel.

🍽️ Note: Hummus is a versatile dish, don't be afraid to experiment with additions like roasted red peppers, roasted garlic, or even jalapeños for a twist!

2. Kebab Kofta

Kebab kofta, or simply kofta, is a delightful mix of ground meat, onions, and spices grilled to perfection.

Ingredients:

• 1 pound minced lamb or beef
• 1 medium onion, finely chopped or grated
• 2 cloves garlic, minced
• ¹⁄₄ cup parsley, finely chopped
• 1 teaspoon paprika
• ¹⁄₂ teaspoon cumin
• Salt and pepper to taste

Method:

1. Mixing: Combine all ingredients in a large bowl and mix until well blended. Cover and refrigerate for at least an hour to let the flavors meld.
2. Shaping: Form the mixture into sausage-like kebabs around skewers or into small patties.
3. Grilling: Grill or broil until browned on the outside and cooked through, ensuring not to overcook to retain juiciness.

Serve these koftas with rice, flatbread, or even in pita pockets, accompanied by tahini sauce or tzatziki.

3. Moutabal (Baba Ganoush)

Moutabal, also known as baba ganoush, is a smoky and creamy eggplant dip that's a perfect addition to any mezze.

Ingredients:

• 2 medium eggplants
• ¹⁄₄ cup tahini
• 2 cloves garlic, crushed
• 3 tablespoons lemon juice
• Salt to taste
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• ¹⁄₄ cup Greek yogurt (optional, for a creamier texture)
• Parsley or pomegranate seeds for garnish

Method:

1. Roasting: Preheat your grill or oven to high. Char the eggplants until soft, then allow them to cool.
2. Processing: Peel the eggplants, then mash the flesh with a fork or blend until smooth. Add tahini, garlic, lemon juice, salt, and olive oil, blending until creamy. For extra creaminess, add yogurt.
3. Serving: Spoon into a dish, drizzle with olive oil, and garnish with parsley or pomegranate seeds.

Enjoy with flatbreads, crudites, or as part of a spread of Middle Eastern appetizers.

4. Shawarma

Shawarma, a dish of stacked, marinated meat cooked on a spit, has captivated palates worldwide.

Ingredients:

• 2 lbs chicken thighs or lamb, thinly sliced
• ¹⁄₂ cup plain yogurt
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• ¹⁄₂ teaspoon turmeric
• ¹⁄₂ teaspoon cardamom
• Salt and pepper to taste
• Tahini sauce or garlic sauce for serving

Method:

1. Marinating: Mix the yogurt, olive oil, lemon juice, garlic, and spices. Add the meat, coating well, and marinate for at least 4 hours or overnight.
2. Cooking: Skewer the meat, then grill or roast until charred and fully cooked, basting with the remaining marinade.
3. Assembly: Slice the cooked meat thinly and serve with pita, fresh vegetables, pickles, and sauce.

🌱 Note: For vegetarian shawarma, try using slices of marinated grilled cauliflower or halloumi cheese!

5. Maqluba (Upside Down Rice)

Maqluba, an iconic Palestinian dish, layers rice with vegetables and meat, then flips for a dramatic presentation.

Ingredients:

• 1-2 tablespoons olive oil
• 1 large eggplant, sliced
• 1-2 zucchinis, sliced
• 1 cauliflower head, cut into florets
• 1 ¹⁄₂ cups long-grain rice
• 3 cups chicken or vegetable broth
• 1 pound boneless chicken pieces or lamb
• Spices: ¹⁄₂ tsp cinnamon, ¹⁄₂ tsp allspice, ¹⁄₂ tsp turmeric
• Salt and pepper to taste

Method:

1. Preparation: Fry the eggplant, zucchini, and cauliflower until golden brown, then set aside.
2. Layering: In a deep pot, start with a layer of meat, followed by vegetables, then rice, seasoned with spices. Pour in the broth, cook on low heat for about 45-50 minutes, or until the rice is done.
3. Serving: Once cooked, let rest for a bit, then carefully flip onto a large serving platter.

The keys to an unforgettable maqluba are the perfect arrangement of layers, ensuring every slice has a good mix of all components.

Through these recipes, you've embarked on a culinary journey across the Arabic-speaking world, exploring the depth of flavor, technique, and tradition. These dishes showcase not only the culinary skills of this region but also the unity in diversity among its people. Arabic food isn't just about sustenance; it's a celebration of life, culture, and the rich history of its creators.