Beef Stronagnouf Receipe

Ingredients for Beef Stroganoff

Here’s what you’ll need to make a delicious Beef Stroganoff:

• 1 lb (450 g) beef tenderloin
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish
• Egg noodles or rice for serving

How to Prepare Beef Stroganoff

Let’s walk through the steps to create this comforting meal:

1. Prepare the Beef:

   Cut the beef into thin strips about 2 inches long. Season the strips generously with salt and pepper.

2. Sear the Beef:

   Heat olive oil in a large skillet over high heat. Add the beef in batches to ensure it sears properly without overcrowding. Cook each batch for about 2 minutes until browned. Remove beef from the skillet and set aside.

3. Cook Onions and Garlic:

   In the same skillet, reduce the heat to medium, add a bit more oil if needed, and sauté the onions and garlic until translucent, about 3 minutes.

4. Add Mushrooms:

   Add the mushrooms to the skillet, cooking until they release their moisture and start to brown, approximately 5 minutes.

5. Make the Sauce:

   Sprinkle flour over the mushrooms and stir to combine. Gradually pour in the beef broth while stirring to avoid lumps. Add the Dijon mustard and Worcestershire sauce, mixing well.

6. Return the Beef:

   Bring the mixture to a simmer, then return the beef to the pan, including any juices that have accumulated. Cook for an additional 2-3 minutes to heat through.

7. Finish with Sour Cream:

   Reduce heat to low, stir in the sour cream until well incorporated, and heat through without boiling.

8. Garnish and Serve:

   Season to taste with additional salt and pepper. Sprinkle with chopped fresh parsley, and serve over hot egg noodles or rice.

🍲 Note: Avoid boiling the sauce after adding sour cream to prevent it from curdling.

Serving Suggestions

• Accompaniments: Serve with a side salad or steamed vegetables for a balanced meal.
• Variation: For an extra touch of luxury, you can add a splash of red or white wine when sautéing the onions.

Nutritional Information

Here’s a basic rundown of what you can expect nutritionally from a serving of Beef Stroganoff:

To wrap up, Beef Stroganoff is a timeless dish that brings together tender beef, creamy sauce, and hearty mushrooms, all infused with a wonderful array of flavors. This recipe provides a hearty, comforting meal that can be made in under an hour, perfect for a family dinner or a cozy night in.

The simplicity and versatility of the ingredients mean you can adjust it to fit your taste preferences or dietary requirements. Whether served over noodles or rice, this dish is sure to warm your heart and fill your stomach. Enjoy preparing and savoring this classic!

Can I make Beef Stroganoff ahead of time?

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Yes, Beef Stroganoff can be prepared ahead of time. Prepare the dish completely, but leave out the sour cream. Refrigerate the stroganoff base, and when ready to serve, reheat gently and stir in the sour cream.

What cuts of beef work best for Stroganoff?

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Beef tenderloin or sirloin are excellent choices due to their tenderness and quick-cooking time. If using tougher cuts like chuck, consider slow-cooking for tenderness.

Can Beef Stroganoff be frozen?

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Freezing is possible but avoid adding sour cream before freezing as it can split when reheated. Add it after defrosting and reheating the dish.