5 Delicious Ramin Recipes for Quick Dinners

Exploring Ramin: A Quick Overview

Ramin, a versatile and flavorful noodle originating from Indonesia, has gained popularity worldwide for its quick-cooking nature and its ability to absorb flavors. Known for its slippery texture and slight chewiness, ramin makes for an excellent base in various dishes. Let's delve into five delightful ramin recipes that can turn any simple dinner into a memorable feast.

Recipe 1: Spicy Ramin Soup

The Spicy Ramin Soup is perfect for those who crave something warm and spicy to kickstart their meal.

• 150 grams of ramin noodles
• 2 cups chicken or vegetable broth
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon chili paste (adjust to taste)
• Vegetables of your choice: mushrooms, carrots, spinach
• 1 egg (optional)

Instructions:

1. Bring broth to a boil, then add minced garlic, soy sauce, and chili paste. Let it simmer for 5 minutes.
2. Add vegetables, starting with those that take longer to cook like carrots or mushrooms. Cook for a few minutes.
3. Drop in the ramin noodles, stirring to ensure they separate. Cook for 2-3 minutes or until they are soft yet chewy.
4. If using, crack an egg into the soup, allowing it to poach in the broth. Cover and let sit for 2 minutes.

🔥 Note: Adjust the heat level by altering the amount of chili paste to suit your spice tolerance.

Recipe 2: Ramin Stir Fry with Garlic and Greens

For a stir-fry that's both fresh and filling, try this recipe:

• 150 grams of ramin noodles
• 2 cloves garlic, sliced
• 1 bunch of leafy greens (like spinach or bok choy)
• 3 tablespoons vegetable oil
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce

Instructions:

1. Cook ramin noodles as per package instructions and drain. Set aside.
2. Heat oil in a wok or large pan over high heat. Add garlic and cook until golden.
3. Throw in the greens and stir-fry for 1-2 minutes or until they are wilted.
4. Combine the cooked noodles with the greens. Add both soy sauces and stir-fry for another minute until everything is well coated.

Recipe 3: Ramin Salad with Peanut Dressing

This cold ramin salad is refreshing and full of flavor:

• 150 grams of ramin noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 cup cherry tomatoes, halved
• Fresh cilantro, chopped
• For the Dressing:
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1-2 teaspoons chili sauce (optional)
• Water to thin

Instructions:

1. Cook ramin noodles and rinse under cold water. Drain and let cool.
2. Prepare the peanut dressing by mixing peanut butter, soy sauce, vinegar, sugar, and chili sauce, adding water to achieve desired consistency.
3. Toss the noodles with vegetables, cilantro, and dressing in a large bowl.

🌱 Note: This dish is particularly delightful when served chilled, making it an ideal summer meal.

Recipe 4: Ramin with Mushroom and Chive Broth

Comforting and elegant, this recipe highlights the subtle flavors of mushrooms:

• 150 grams of ramin noodles
• 2 cups of mushrooms (Shiitake, button, etc.)
• 1 litre vegetable broth
• 1 bunch of chives, chopped
• 1 tablespoon miso paste

Instructions:

1. Boil the broth with the mushrooms. Once boiling, reduce heat and add miso paste, stirring until dissolved.
2. Add ramin noodles and cook until soft. Add chives just before removing from heat.

Recipe 5: Ramin Primavera

This fusion dish combines the best of Italian and Asian cuisines:

• 150 grams of ramin noodles
• Various vegetables like bell peppers, zucchini, cherry tomatoes, spinach
• 2 cloves garlic, minced
• 1/2 cup cream or coconut milk
• 1 tablespoon basil pesto
• 2 tablespoons olive oil

Instructions:

1. Cook the ramin noodles and set aside.
2. In a large pan, sauté garlic in olive oil, add vegetables, and cook until tender.
3. Stir in cream or coconut milk and pesto. Combine the noodles with the sauce, and toss until evenly coated.

🧆 Note: Consider adding parmesan or nutritional yeast for an extra layer of flavor.

In sum, these five ramin recipes demonstrate the incredible versatility of this noodle, offering quick, delicious dinner options for various palates. Whether you’re in the mood for something spicy, creamy, or fresh, ramin adapts beautifully, making it an excellent choice for those looking to explore new flavors or simplify their evening meal preparations.

How long does it take to cook ramin noodles?

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Ramin noodles typically take 2-4 minutes to cook, depending on your desired texture. They should be boiled until they are soft yet still chewy.

Can I make these ramin recipes ahead of time?

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Most ramin dishes can be made ahead and either stored in the fridge or reheated, though the noodles might soften further. Soups and stir-fries are ideal for this, but salads might lose some crunchiness.

Are ramin noodles gluten-free?

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Traditional ramin noodles contain wheat flour, making them not gluten-free. However, gluten-free versions made from rice or other flours are available for those with gluten sensitivities.