When it comes to comfort food, nothing beats a well-crafted bowl of beef stew. The aroma of tender beef, hearty vegetables, and rich broth simmering all day is just irresistible. Today, we'll dive into a slow cooker beef stew recipe that promises simplicity, flavor, and the ultimate comfort. Whether you're feeding a family or looking for a set-it-and-forget-it meal, this recipe is for you.
Ingredients for Beef Stew
- 2 lbs beef chuck, cut into 1-inch pieces
- 1⁄4 cup all-purpose flour
- Salt and black pepper to taste
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with more broth)
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- 4 medium carrots, sliced
- 3 medium potatoes, cubed
- 2 celery stalks, sliced
- 1 cup frozen peas
- Fresh parsley, for garnish
Steps to Make Beef Stew in a Slow Cooker
Preparation:
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Season the beef with salt and pepper, then dredge the pieces in flour, shaking off any excess. This step helps to thicken the stew.
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In a large skillet, heat the vegetable oil over medium-high heat. Brown the beef in batches to avoid overcrowding the pan. Transfer the browned beef to the slow cooker.
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In the same skillet, add a bit more oil if needed, and sauté the onions until they become translucent. Add garlic and cook for another minute. Transfer these to the slow cooker as well.
Cooking:
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To the slow cooker, add the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and bay leaves. Stir to combine.
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Add the carrots, potatoes, and celery, ensuring everything is well mixed but not over-stirred to prevent the stew from becoming mushy.
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Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and the vegetables are cooked through.
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About 30 minutes before serving, add the frozen peas to retain their vibrant color and texture.
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Remove and discard the bay leaves before serving. Taste and adjust the seasoning with more salt and pepper if needed.
Tips for Enhancing Your Beef Stew
- Meat Choice: Beef chuck is ideal due to its rich flavor and tenderness when slow-cooked. However, you can also use round or sirloin if you prefer a leaner cut.
- Adding Flavor: For a deeper flavor, you can deglaze the pan with some of the beef broth or wine after browning the beef to pick up all the browned bits, then add it to the slow cooker.
- Vegetable Consistency: If you like your vegetables firmer, consider adding them later in the cooking process or pre-cook them in a different pot.
- Garnish: A sprinkle of fresh parsley or a dollop of sour cream can add a fresh touch to your stew.
⚠️ Note: If using wine, ensure it's of good quality as it can significantly influence the flavor of the stew.
Serving Suggestions
Beef stew is versatile; here are some ideas:
- Bread: Serve with a slice of crusty bread or rolls to soak up the delicious broth.
- Potato Skins: Stuff the stew into hollowed-out baked potatoes for a fun twist.
- Over Rice or Noodles: A bowl of rice or a plate of noodles can turn this stew into a heartier meal.
- Side Salad: A light, crisp side salad can balance the richness of the stew.
Creating a beef stew in a slow cooker not only fills your home with an inviting aroma but also provides a nourishing and soul-warming meal that's easy to prepare. By following this straightforward recipe, you can enjoy a restaurant-quality dish with minimal effort. The key is in the slow, gentle cooking process, allowing the flavors to meld together beautifully, resulting in a comforting stew that’s perfect for any time of the year. Remember, the beauty of slow cooking is its forgiving nature – a few extra minutes here or there won't ruin the stew, but will only enhance its depth of flavor.
Can I use a different meat for beef stew?
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Yes, you can use other meats like lamb, pork, or even chicken, but keep in mind that cooking times might need to be adjusted. Lamb or pork shoulder would work well, while chicken can be substituted for a different flavor profile.
Can I make this stew without alcohol?
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Absolutely, you can substitute the wine with additional beef broth or even tomato juice for a different taste. The flavor might be slightly different, but it will still be delicious.
How long can I store beef stew?
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Beef stew can be stored in the refrigerator for up to 4 days. For longer storage, freeze it in an airtight container; it will last for up to 3 months.
What if my stew is too thin?
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If your stew turns out too thin, you can thicken it by creating a slurry with cornstarch or flour mixed with water and adding it to the stew. Let it cook for an additional 30 minutes on high to allow the stew to thicken.
Can I double this recipe?
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Yes, you can easily double this recipe. Ensure your slow cooker has enough space to prevent overcrowding, and adjust the cooking time accordingly as larger quantities might take longer to cook.
