5 Delicious Baked Oatmeal Recipes You'll Love

Are you looking to start your day with something both delicious and nutritious? Baked oatmeal might just be the answer you've been seeking. Not only is it a healthy choice for breakfast, but it's also incredibly versatile, allowing you to tailor it to your taste buds or dietary needs. In this blog post, we will explore 5 delicious baked oatmeal recipes that are sure to become favorites in your breakfast routine. Whether you're a fan of classic flavors or looking to experiment with something new, these recipes are simple to prepare and packed with flavor.

Why Choose Baked Oatmeal?

Baked oatmeal is a fantastic option for several reasons:

• Convenience: Prepare it the night before for a quick and easy morning meal.
• Nutrition: Oats are high in fiber, helping to keep you full and energized all morning.
• Versatility: It can be sweet or savory, and you can mix in countless ingredients to suit your palate.
• Family-Friendly: Perfect for making in larger batches, so everyone can enjoy.

Classic Apple Cinnamon Baked Oatmeal

This recipe brings the timeless flavors of apple pie into your breakfast bowl.

Ingredients:

• 2 cups old-fashioned oats
• ¹⁄₃ cup light brown sugar
• 1 tsp baking powder
• 1 ¹⁄₂ tsp ground cinnamon
• ¹⁄₂ tsp salt
• 2 cups milk
• 1 large egg
• 3 tbsp unsalted butter, melted
• 2 tsp pure vanilla extract
• 1 cup diced apples
• ¹⁄₂ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter or non-stick spray.
2. In a large bowl, combine oats, brown sugar, baking powder, cinnamon, and salt.
3. Whisk together milk, egg, melted butter, and vanilla extract in another bowl. Pour this over the dry ingredients and mix well.
4. Fold in the diced apples and walnuts. Pour the mixture into the prepared baking dish.
5. Bake for 35-40 minutes or until the oatmeal is set in the middle. Allow to cool slightly before serving.

💡 Note: If you prefer a softer texture, increase the milk to 2 1/2 cups and let it sit longer before baking.

Savory Spinach and Feta Baked Oatmeal

For those who enjoy a savory start to their day, this baked oatmeal with spinach and feta provides a Mediterranean twist.

Ingredients:

• 2 cups old-fashioned oats
• ¹⁄₄ tsp salt
• 1 tsp baking powder
• 2 cups milk
• 1 large egg
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• ¹⁄₂ cup red bell pepper, diced
• ¹⁄₄ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
2. In a bowl, combine oats, salt, and baking powder.
3. In another bowl, whisk together milk and egg. Pour over the dry ingredients and stir.
4. Add in spinach, feta, bell pepper, and black pepper; mix well. Transfer to the baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is firm. Let it rest for a few minutes before serving.

Chocolate Peanut Butter Oatmeal Bake

This is a treat for chocolate and peanut butter lovers, offering a sweet and satisfying start to your day.

Ingredients:

• 2 cups old-fashioned oats
• ¹⁄₃ cup cocoa powder
• ¹⁄₂ cup granulated sugar
• 1 tsp baking powder
• ¹⁄₂ tsp salt
• 2 cups milk
• ¹⁄₂ cup creamy peanut butter
• 1 large egg
• 2 tsp vanilla extract
• ¹⁄₂ cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Butter a 9x9 inch baking dish.
2. Mix oats, cocoa, sugar, baking powder, and salt in a bowl.
3. In another bowl, combine milk, peanut butter, egg, and vanilla extract. Pour this into the dry ingredients, stirring until combined.
4. Fold in chocolate chips if using. Spread the mixture evenly into the prepared dish.
5. Bake for 30-35 minutes or until set. Serve warm or at room temperature.

💡 Note: If you're watching your sugar intake, you can reduce the amount of sugar or use a sugar substitute.

Berry Explosion Baked Oatmeal

Perfect for berry enthusiasts, this bake bursts with fresh flavors from mixed berries.

Ingredients:

• 2 cups old-fashioned oats
• ¹⁄₂ cup brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• ¹⁄₂ tsp salt
• 2 cups milk
• 1 large egg
• 2 tsp vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
2. Mix oats, sugar, baking powder, cinnamon, and salt in a bowl.
3. In another bowl, combine milk, egg, and vanilla extract. Add to the oat mixture and mix thoroughly.
4. Stir in the berries gently to avoid breaking them. Pour into the baking dish.
5. Bake for 40-45 minutes or until the top is golden and oatmeal is set. Serve warm, perhaps with a dollop of yogurt or a drizzle of honey.

Pumpkin Spice Baked Oatmeal

Embrace the flavors of fall with this comforting pumpkin spice baked oatmeal recipe.

Ingredients:

• 2 cups old-fashioned oats
• ¹⁄₂ cup brown sugar
• 1 tsp baking powder
• 1 ¹⁄₂ tsp pumpkin pie spice
• ¹⁄₂ tsp salt
• 1 cup canned pumpkin puree
• 2 cups milk
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. Combine oats, sugar, baking powder, pumpkin pie spice, and salt in a bowl.
3. In another bowl, mix pumpkin puree, milk, egg, and vanilla extract. Add to the oat mixture and stir until well combined.
4. Pour into the prepared dish and bake for 40 minutes or until the center is set.

💡 Note: If you don’t have pumpkin pie spice, use a mixture of cinnamon, nutmeg, ginger, and cloves.

The versatility of baked oatmeal makes it an excellent choice for a quick, nutritious, and customizable breakfast. By experimenting with different flavors and ingredients, you can find your favorite versions that not only satisfy your taste buds but also provide the energy you need to tackle the day. Whether you prefer the sweetness of chocolate and berries or the comforting warmth of apple cinnamon or pumpkin spice, there's a baked oatmeal recipe for every palate. Enjoy the process of creating these healthy and delectable meals, and they might just become a regular feature on your breakfast table!