5 Delicious Prosciutto Recipes You Must Try

👩‍🍳 Note: These Prosciutto recipes are perfect for adding a touch of luxury to any meal. Each recipe will showcase the distinctive, savory flavor of prosciutto, making your dining experience unforgettable.

Prosciutto-Wrapped Melon and Mozzarella Skewers

This classic combination is both refreshing and elegant, perfect for a summer appetizer or a light meal.

• 1 Cantaloupe or Honeydew Melon, Balled
• Mozzarella Balls (Bocconcini or Ciliegine)
• 8-10 Slices of Prosciutto
• Fresh Basil Leaves
• Balsamic Glaze

Preparation:

1. Start by cutting the melon into balls using a melon baller or into bite-sized cubes if a baller is unavailable.
2. Wrap each melon ball or cube with a piece of prosciutto, securing it with a toothpick.
3. Alternate on the skewers, threading a mozzarella ball and basil leaf after each wrapped melon piece.
4. Drizzle with balsamic glaze just before serving.

🍽️ Note: If you're looking for an alternative to the glaze, try a drizzle of good quality extra virgin olive oil or a pinch of sea salt.

Prosciutto-Covered Goat Cheese and Spinach Puffs

These little bites are perfect for parties or a fancy brunch, combining the creamy texture of goat cheese with the crispiness of prosciutto.

• 1 Puff Pastry Sheet
• 1 Cup Spinach, Wilted
• 6 oz Goat Cheese
• 6 Slices of Prosciutto
• Egg Wash (1 Egg + 1 tbsp Water)

Preparation:

1. Preheat oven to 400°F (200°C).
2. Thaw puff pastry and cut into squares (about 3x3 inches).
3. Mix spinach with goat cheese to form a spreadable mixture.
4. Place a spoonful of the cheese mixture in the center of each puff pastry square, then wrap with a slice of prosciutto.
5. Seal the pastries, egg wash them, and bake until golden brown (approximately 20-25 minutes).

🌿 Note: This recipe is also great with other greens like arugula or kale.

Prosciutto Asparagus Bundles

This dish showcases the natural flavors of asparagus enhanced by the rich taste of prosciutto, making it a perfect side for any main course.

• 24 Asparagus Spears, Trimmed
• 12 Slices of Prosciutto
• 1 Lemon, Zested and Juiced
• Extra Virgin Olive Oil
• Parmesan Cheese, Grated

Preparation:

1. Preheat oven to 375°F (190°C).
2. Group the asparagus spears into bundles of 2 or 3.
3. Wrap each bundle with a slice of prosciutto and place on a baking sheet.
4. Drizzle with olive oil, lemon zest, and juice, then sprinkle with Parmesan.
5. Bake until the asparagus is tender and the prosciutto is crispy (about 10-15 minutes).

🍋 Note: For an extra flavor kick, you can add a sprinkle of chili flakes before baking.

Prosciutto and Fig Salad

This salad brings together the delicate sweetness of figs with the saltiness of prosciutto for a harmonious flavor profile.

• 6 Fresh Figs, Quartered
• 4 Cups Mixed Greens (Arugula, Spinach, Frisée)
• 8 Slices of Prosciutto, Torn
• Blue Cheese or Goat Cheese Crumbles
• Toasted Walnuts
• Vinaigrette Dressing (Balsamic or Fig)

Preparation:

1. Toss mixed greens with a vinaigrette dressing.
2. Arrange figs, prosciutto, cheese, and walnuts over the greens.
3. Serve immediately to enjoy the freshness of the ingredients.

🥗 Note: Use a robust balsamic vinegar to counteract the sweetness of the figs.

Prosciutto and Pear Tart with Gorgonzola

This savory tart pairs the sweet fruitiness of pears with the pungent flavor of Gorgonzola and the subtle smokiness of prosciutto.

• 1 Puff Pastry Sheet, Pre-Rolled
• 2 Ripe Pears, Thinly Sliced
• 4-6 Slices of Prosciutto
• 1 Cup Gorgonzola Cheese, Crumbled
• 1 tsp Fresh Thyme Leaves
• Extra Virgin Olive Oil

Preparation:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment and place the puff pastry on it.
3. Layer pear slices on the pastry, then drape with prosciutto.
4. Scatter Gorgonzola over the tart and drizzle with olive oil.
5. Bake until the pastry is golden and the cheese is bubbly, about 20-25 minutes. Sprinkle with thyme before serving.

Key Takeaways

These five prosciutto recipes offer a versatile range of flavors and textures, from the refreshing simplicity of skewers to the sophisticated depth of a savory tart. Each dish demonstrates how prosciutto’s rich, salty, and slightly sweet profile can elevate everyday ingredients into something special. With these recipes, you can enjoy the luxurious taste of prosciutto in a variety of contexts, impressing your guests or simply indulging in a gourmet experience at home.

Can Prosciutto Be Eaten Raw?

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Yes, prosciutto is typically enjoyed raw as it is cured and aged, which preserves and flavors the meat. However, always ensure it’s stored properly and within its expiration date for safety.

What Other Fruits Can I Use with Prosciutto?

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Besides melon and figs, you can also pair prosciutto with peaches, nectarines, strawberries, or even pineapple for a sweet-savory contrast.

How Do I Store Leftover Prosciutto?

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Leftover prosciutto should be wrapped tightly in wax or parchment paper, then placed in a resealable plastic bag or an airtight container to keep it from drying out. It can last in the fridge for about two weeks.