5 Delicious Atta Biscuit Recipes You Must Try

Atta biscuits, also known as whole wheat biscuits, are a delightful and healthier alternative to traditional sweet treats. They are not only simple to make but also rich in nutrients, making them a perfect snack for any time of the day. Let's explore five delicious atta biscuit recipes that you can easily prepare at home to tantalize your taste buds and satisfy your sweet cravings with a healthier twist.

The Classic Atta Biscuit

Starting with a simple yet flavorful recipe, these biscuits are a must-try for every household.

• Ingredients:
  • 1 cup whole wheat flour (atta)
  • ¹⁄₂ cup powdered sugar
  • ¹⁄₂ cup ghee or unsalted butter
  • A pinch of baking soda
  • A few drops of vanilla essence
• Method:
  1. Cream together the ghee and sugar until it’s light and fluffy.
  2. Add vanilla essence to the creamed mixture.
  3. Sift the whole wheat flour with baking soda and fold it into the ghee mixture to form a soft dough.
  4. Divide into small balls, flatten slightly, and bake at 180°C for about 15-20 minutes or until golden brown.

🍪 Note: Ensure to preheat your oven for at least 10 minutes for even baking.

Almond Crunch Atta Biscuits

For those who enjoy a bit of crunch with their biscuits, almond crunch atta biscuits are just the treat.

• Ingredients:
  • 1 cup whole wheat flour
  • ¹⁄₂ cup fine almond powder
  • ³⁄₄ cup granulated sugar
  • ¹⁄₂ cup butter
  • 1 tsp baking powder
  • Chopped almonds for topping
• Method:
  1. Mix butter and sugar until creamy.
  2. Combine the whole wheat flour, almond powder, and baking powder, then fold into the butter mixture.
  3. Shape the dough into balls, press the tops with chopped almonds, and bake at 175°C for 18-20 minutes.

Cardamom and Cashew Atta Biscuits

A delightful fusion of Indian spices and nuts, these biscuits are a fragrant treat.

• Ingredients:
  • 1 cup atta
  • ¹⁄₂ cup cashew nuts (finely chopped)
  • ¹⁄₂ cup powdered sugar
  • ¹⁄₂ cup clarified butter (ghee)
  • 1 tsp cardamom powder
• Method:
  1. Mix ghee and sugar until well combined.
  2. Add cardamom powder and cashews, then gradually incorporate the atta to make a dough.
  3. Shape into small cookies and bake at 180°C for 15-20 minutes until they turn light golden.

Jaggery and Sesame Seed Atta Biscuits

For an authentic taste of Indian cuisine with a sweet and savory twist, try these jaggery and sesame seed biscuits.

• Ingredients:
  • 1 cup atta
  • ³⁄₄ cup powdered jaggery
  • ¹⁄₄ cup sesame seeds (toasted)
  • ¹⁄₄ cup ghee
  • A pinch of baking powder
• Method:
  1. Melt ghee slightly and mix in the jaggery powder until smooth.
  2. Add atta, toasted sesame seeds, and baking powder to form a dough.
  3. Roll into small balls, flatten, and bake at 170°C for 20 minutes or until crisp.

🌾 Note: Adjust the quantity of jaggery based on your preference for sweetness.

Fig and Honey Atta Biscuits

These luxurious biscuits are perfect for a special occasion or when you simply want to indulge in something unique.

• Ingredients:
  • 1 cup whole wheat flour
  • ¹⁄₂ cup finely chopped dried figs
  • ¹⁄₄ cup honey
  • ¹⁄₂ cup butter
  • 1 tsp baking soda
  • Zest of one orange
• Method:
  1. Soften butter and mix with honey. Stir in orange zest.
  2. Combine the whole wheat flour and baking soda, then mix into the wet ingredients with the chopped figs.
  3. Form into small rounds, place on a baking sheet, and bake at 170°C for 15-18 minutes.

In these recipes, we've provided a range of atta biscuit variations that not only taste delightful but also offer nutritional benefits due to the use of whole wheat flour. Whole wheat flour contains more fiber, vitamins, and minerals compared to refined flour, making these biscuits a healthier choice for snacking. Additionally, ingredients like jaggery, figs, and honey add natural sweetness, reducing the need for excessive refined sugar. These biscuits are perfect for those looking to enjoy a sweet treat without compromising on health. With their distinct flavors and textures, they cater to a variety of tastes, ensuring there's something for everyone to savor.

Can I make atta biscuits gluten-free?

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Atta biscuits can be made gluten-free by substituting atta with gluten-free flour blends, like almond flour, coconut flour, or oat flour. Ensure to check that your baking soda or powder is also gluten-free.

How can I store atta biscuits?

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Store them in an airtight container at room temperature. They should last for 2-3 weeks. For longer storage, consider freezing them, separated by parchment paper, and they can last up to 3 months.

Are atta biscuits suitable for people with diabetes?

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Atta biscuits can be part of a diabetic diet in moderation. They have a lower glycemic index compared to biscuits made with refined flour, and you can replace some or all of the sugar with natural sweeteners like stevia or erythritol. However, consult with a dietitian to tailor recipes for your specific dietary needs.