5 Easy Baked Tomatoes Recipes for Busy Cooks

Baked tomatoes are a simple yet delightful dish that can elevate any meal with their vibrant flavors and versatility. Whether you're looking for a quick side, a healthier snack option, or something to wow your dinner guests, baked tomatoes can fit the bill. Here are five easy baked tomatoes recipes that are perfect for busy cooks who want to infuse their kitchen with delicious flavors without spending hours in preparation.

Sun-Dried Tomato and Feta Stuffed Tomatoes

• 4 large tomatoes
• ¹⁄₂ cup sun-dried tomatoes, chopped
• ¹⁄₂ cup crumbled feta cheese
• ¹⁄₄ cup fresh basil leaves, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

To prepare this dish:

1. Preheat your oven to 400°F (200°C).
2. Cut off the top of each tomato and scoop out the seeds to create a cavity.
3. In a bowl, mix the sun-dried tomatoes, feta, basil, olive oil, salt, and pepper.
4. Stuff each tomato with this mixture.
5. Place the tomatoes in a baking dish and bake for 20-25 minutes or until the tomatoes are tender and the filling is hot.

☀️ Note: This dish can also be prepared in advance and reheated before serving, making it ideal for dinner parties.

Cheesy Garlic Parmesan Tomatoes

• 6 medium-sized tomatoes
• ¹⁄₂ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¹⁄₄ cup butter, melted
• 1 tsp oregano
• Salt and pepper to taste

To create these cheesy treats:

1. Preheat your oven to 400°F (200°C).
2. Slice tomatoes in half horizontally. Scoop out a little bit of the seeds to make room for toppings.
3. Mix the Parmesan, garlic, butter, oregano, salt, and pepper in a small bowl.
4. Spread a generous amount of this mixture onto each tomato half.
5. Bake for 15-20 minutes until the cheese is golden and bubbly.

🧄 Note: For an extra flavor boost, add some fresh parsley on top just before serving.

Tomato Gratin

• 2 lbs cherry tomatoes
• 3 tbsp olive oil
• ¹⁄₂ cup breadcrumbs
• ¹⁄₄ cup chopped parsley
• 2 garlic cloves, minced
• 3 tbsp grated Parmesan cheese
• Salt and pepper to taste

Here’s how to make it:

1. Preheat your oven to 375°F (190°C).
2. Toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper, then spread them in a baking dish.
3. In another bowl, mix breadcrumbs with remaining oil, parsley, garlic, and Parmesan.
4. Sprinkle this mixture over the tomatoes.
5. Bake for about 25-30 minutes until the tomatoes are tender and the topping is crispy.

🍅 Note: This dish pairs wonderfully with grilled meats or fish for a complete meal.

Herbed Baked Tomatoes

• 4 large tomatoes
• ¹⁄₄ cup olive oil
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• Salt and freshly ground black pepper

Follow these steps:

1. Preheat oven to 375°F (190°C).
2. Slice tomatoes into thick slices or halve them.
3. Arrange the tomatoes in a baking dish.
4. Drizzle with olive oil and sprinkle with herbs, garlic, salt, and pepper.
5. Bake for about 15-20 minutes or until the tomatoes begin to wilt and edges start to caramelize.

Tomato and Mozzarella Tower

• 4 large tomatoes
• 16 oz fresh mozzarella
• Fresh basil leaves
• Balsamic glaze
• Salt and pepper

Build this tower with the following steps:

1. Preheat oven to 350°F (175°C).
2. Slice tomatoes and mozzarella into ¹⁄₄ inch slices.
3. Layer the tomato and mozzarella slices alternately, interspersing with basil leaves.
4. Season with salt and pepper.
5. Drizzle with balsamic glaze.
6. Bake for about 10 minutes until the cheese is just melted, then broil for 2 minutes to give a golden top.

💡 Note: Adding a touch of olive oil between layers can enhance the flavors even more.

These baked tomato recipes showcase just how versatile and delicious tomatoes can be when given a simple oven treatment. From the earthy richness of sun-dried tomatoes and feta to the comfort of cheesy garlic parmesan or the herbal freshness of tomatoes, these recipes offer something for every palate. They are perfect for utilizing seasonal tomatoes or for when you want a quick, savory dish that doesn't compromise on taste. Incorporate these into your meal planning for a burst of flavor and a colorful addition to your table.

Can I prepare these tomato recipes in advance?

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Yes, many of these dishes can be prepped ahead of time. For instance, you can assemble the stuffed tomatoes and refrigerate them until ready to bake.

What type of tomatoes are best for baking?

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Use firm, ripe tomatoes like Roma or plum tomatoes for stuffed dishes since they hold their shape well during baking.

Can I substitute any ingredients?

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Yes, feel free to experiment. You can use different cheeses, herbs, or even add meats or veggies to customize these recipes.

Is there a vegetarian alternative to the recipes?

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Most of these recipes are vegetarian by nature. For vegan options, simply replace cheese with a vegan alternative or skip it altogether.

How do I store leftover baked tomatoes?

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Store leftovers in an airtight container in the refrigerator. They can typically last for 3-5 days. Reheat in the oven for best results.