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7 Easy Asian Recipes You Can Make at Home

7 Easy Asian Recipes You Can Make at Home
Asain Receipes

Are you looking to add some excitement to your home cooking with flavors from the East? Asian cuisine, known for its rich tapestry of tastes and techniques, offers a plethora of dishes that are not only flavorful but can also be surprisingly simple to prepare at home. Here are seven easy Asian recipes that you can try, each offering a unique journey through the diverse culinary landscape of Asia:

1. Japanese Miso Soup

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Miso soup is a traditional Japanese dish, often served at the beginning of a meal. Its soothing broth, made from dashi stock and miso paste, is both comforting and warming. Here’s how to make it:

  • Ingredients:
    • 1 tbsp miso paste
    • 2 cups dashi stock or vegetable broth
    • 12 cup silken tofu, diced
    • 2 green onions, sliced
    • 1 cup wakame seaweed (optional)
    • Optional: mushrooms, spinach
  • Preparation:
    • Heat the dashi stock in a pot until it simmers.
    • Add miso paste, stirring until completely dissolved.
    • Include diced tofu, wakame, and any additional ingredients.
    • Simmer for a few minutes, then turn off heat.
    • Garnish with green onions just before serving.

✨ Note: Miso paste should not be boiled as it kills the beneficial bacteria and loses its flavor.

2. Korean Kimchi Fried Rice

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Kimchi Fried Rice, or Kimchi Bokkeumbap, is a quick and tasty dish using leftover rice and kimchi:

  • Ingredients:
    • 2 cups day-old cooked rice
    • 1 cup kimchi, chopped
    • 2-3 tbsp kimchi juice
    • 2 tbsp gochujang (optional for spice)
    • 12 onion, diced
    • 2 eggs
    • Green onions and sesame seeds for garnish
  • Preparation:
    • In a pan, sauté onions until translucent.
    • Add kimchi and kimchi juice, cook for 2-3 minutes.
    • Mix in the rice, breaking up any clumps.
    • Add gochujang for spice if desired.
    • Push the rice to one side, scramble eggs on the other, then mix together.
    • Top with green onions and sesame seeds.

3. Vietnamese Bánh Xèo (Vietnamese Crepes)

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Bánh Xèo are savory Vietnamese pancakes filled with pork, shrimp, and bean sprouts, crisp on the outside:

  • Ingredients:
    • 1 cup rice flour
    • 12 cup coconut milk
    • 12 tsp turmeric powder
    • 1 cup water
    • 100g pork belly, sliced
    • 100g shrimp, peeled
    • Bean sprouts, lettuce, mint, and herbs for wrapping
  • Preparation:
    • Mix rice flour, coconut milk, turmeric, and water into a batter.
    • Heat oil in a pan, cook pork and shrimp until done, then set aside.
    • Pour batter into the pan to form a thin pancake, add the cooked meat, shrimp, and bean sprouts.
    • Fold the crepe and serve with fresh herbs and lettuce to wrap.

4. Thai Green Papaya Salad (Som Tum)

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Som Tum is a zesty Thai salad that’s both refreshing and spicy, perfect as a side or appetizer:

  • Ingredients:
    • 1 green papaya, julienned
    • 1-2 cloves garlic, minced
    • 1-2 small red chili peppers, sliced
    • 1 tbsp dried shrimp (optional)
    • 1 tbsp fish sauce
    • 1-2 tbsp palm sugar
    • Lime juice to taste
    • Tomatoes, long beans, peanuts for texture
  • Preparation:
    • Using a mortar and pestle, crush garlic and chilies.
    • Add dried shrimp, then mash in sugar, lime juice, and fish sauce.
    • Add tomatoes and beans, slightly bruising them.
    • Toss in the green papaya, mix well, and top with peanuts.

5. Indian Chana Masala

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Chana Masala is a chickpea curry known for its rich, spicy flavor profile:

  • Ingredients:
    • 1 can chickpeas, drained
    • 1 onion, finely chopped
    • 1 tomato, pureed
    • 2 cloves garlic, minced
    • 1-inch ginger, grated
    • Chana masala spice mix
    • 12 tsp turmeric
    • 12 tsp garam masala
    • Fresh coriander for garnish
  • Preparation:
    • Sauté onions until golden, add garlic and ginger.
    • Add spices, cooking them until aromatic.
    • Stir in the tomato puree, cook until oil separates.
    • Add chickpeas, water to cover, and simmer until flavors meld.
    • Garnish with fresh coriander.

🌿 Note: Adjust the spiciness by adding or reducing chili powder or using more garam masala for depth.

6. Chinese Dumplings (Jiaozi)

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Jiaozi, or Chinese dumplings, are delightful bite-sized treats, especially when made at home:

  • Ingredients for the Filling:
    • 200g ground pork
    • 12 cup finely chopped Napa cabbage
    • 3 spring onions, finely chopped
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • Wonton wrappers
  • Preparation:
    • Mix all filling ingredients until well combined.
    • Place a spoonful of filling in the center of each wrapper, fold, and seal.
    • Boil or pan-fry the dumplings.
    • Serve with a dipping sauce of soy sauce, rice vinegar, and chili oil.

💡 Note: Ensure the filling is well drained to avoid excess moisture which can make the dumpling wrappers soggy.

7. Indonesian Sate Ayam (Chicken Satay)

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Sate Ayam is a beloved Indonesian street food featuring grilled chicken skewers with a savory peanut sauce:

  • Ingredients for the Satay:
    • 500g chicken thigh, cut into small pieces
    • 2 cloves garlic, minced
    • 1 tbsp turmeric
    • 1 tbsp coriander
    • 1 tbsp soy sauce
    • 1 tbsp brown sugar
  • Preparation:
    • Marinate chicken with spices and soy sauce for at least an hour.
    • Thread chicken onto skewers, grill or broil until cooked.
    • Make peanut sauce by blending peanuts, chili, garlic, and soy sauce.
    • Serve satay with peanut sauce and rice or compressed rice cakes (lontong).

Exploring Asian cuisine at home can be a delightful adventure, offering not just a taste of new flavors but also a glimpse into different cultures. These seven recipes represent just a small portion of the vast culinary diversity of Asia. From the simplicity of Japanese Miso Soup to the complexity of Indian Chana Masala, there’s something to suit every palate and skill level. Cooking these dishes at home allows for adjustments to suit your tastes, making each meal a personal journey into the world of Asian cuisine. Enjoy the cooking process, savor the flavors, and embrace the cultural richness that these recipes bring into your kitchen. Remember, like any good recipe, practice makes perfect, so don't hesitate to try these dishes multiple times to truly master them.





What are some common substitutes for ingredients I might not find locally?

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For miso paste, you could use soy sauce mixed with tahini. If you can’t find turmeric, use saffron or paprika for color and mild flavor. For kimchi, sauerkraut with a touch of chili sauce can be a substitute.






Can these recipes be made vegan?

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Absolutely! Swap out meats with tofu or mushrooms, use vegetable broth instead of dashi, and find vegan substitutes for fish sauce or animal-based products. Peanut sauce in Sate Ayam can be vegan if you avoid shrimp paste.






How can I adjust the spice levels in these dishes?

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Reduce or increase the amount of chili used, and adjust according to taste. For Korean Kimchi Fried Rice, add or lessen gochujang. In Som Tum, you can remove or seed the chilies to reduce heat. Adding ingredients like yogurt or coconut milk can help mellow out spice.






Is there a way to simplify the recipe preparation for beginners?

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Yes, start by using pre-made spice blends or store-bought sauces where possible. For instance, use store-bought kimchi for the fried rice, or pre-made satay marinade to save time. Also, consider assembling instead of cooking everything from scratch, like with Bánh Xèo where you can use store-bought pancake mix.






How do I store and reheat Asian dishes like these?

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Store in airtight containers in the refrigerator. To reheat, gently warm up in a microwave or on the stove. For dumplings, steaming is best to keep the texture intact. Satay skewers are best reheated in the oven to preserve their grilled flavor.





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